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Noms and Burps, Kuala Lumpur (2026)

16/12/2021

‼️🎄Christmas GIVEAWAY 🎁‼️

A total of 3 boxes of Jboocha worth RM196.20 by to be won! 🍹🤤

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STEPS TO PARTICIPATE:
1️⃣ Follow both  & Instagram. 🍀
2️⃣ Like this photo. 👍🏻
3️⃣ Tag at least 3 friends on this post. (Unlimited entries allowed, just ensure no fake/spam/duplication tags - we will be checking) 🧍🏽🧍🏻‍♀️🧍🏼‍♂️
4️⃣ Share this post + tag both  & on your ig story. (Private accounts, pls DM me a screenshot of your story) 💫

TERMS & CONDITIONS:
💥 Closing date: 19th December 2021, Sunday, 11:59:59PM.
💥 Open to residents of West Malaysia.
💥 The winners will be selected randomly via an online randomiser and the results will be announced on the 20th December 2021, Monday 10PM.
💥 Prize will be delivered to the winners.

㊗️🪄GOOD LUCK & ALL THE BEST ✨❤️

02/10/2021

Control your tempura 🍤
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Rating: 8.5/10
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Another Italian restaurant not to be missed in KL would be Zenzero. If you want to taste real Italy, then look no further. Their modern yet cosy atmosphere pairs well their aesthetic and drool-worthy dishes. With a diverse selection of food menu, we ordered their black tiger prawn and mixed seafood linguine.

• Black tiger prawn
Their black tiger prawns are deep fried with a light batter. They are served with some avocado and mango salad. The entire dish is well presented which definitely enhances the taste and mood for the meal.

• Mixed seafood linguine
The tomato based linguine comes served with tiger prawn, squid, black mussels, clams, baby octopus and scallops. With such a variety of fresh seafood, there is no doubt that this dish tasted absolutely delicious.

This restaurant serves high quality food at a premium pricing. It is definitely worth a visit, but take note if you have a budget and also remember to reserve your table. 😉

31/07/2021

You are the Scoby to my Kombucha ✨
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Rating: 9/10
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From all the different Kombucha brands that we had persistently tried out there, definitely has got to be our FAVOURITE! Other than all the benefits of improving one’s gut health, this delicious drink is highly refreshing, naturally sparkling like a fine champagne, bursting with probiotic and live cultures, full of gut soothing herbs and super hydrating. Committed to responsibly sourcing all natural premium ingredients, Jboocha creates a low sugar, gluten free beverages without sacrificing on flavour. Just a simple addition to your life will benefit your health and help your body function more efficiently!

Each bottle of 300ml is priced at RM10.90. A bundle deal of 6 bottles is selling at RM60. Currently, they have 4 mouth-watering fresh flavours for us to try:

1. Original - Fragrant gentle bitterness with a slight smoky aroma of black tea. A great introduction to Kombucha for those looking for a lighter flavour. An effervescent and tart finishing that wakes up your tastebuds without making you pucker.

2. Ginger Lemon - A beautiful swirl of citrusy lemon mixed with the warm, spicy and earthy sensation of ginger to awaken your senses. A perfect combination of tangy and bitter, spicy and sweet.

3. Honey Lavender - Fresh floral fragrance of lavender accompanied by the mildly sweet Tualang honey. It has a flowery, floral base with a bit of an earthy undertone. A calming beverage that will help your body and mind to unwind.

4. Pandan Lemongrass - Fresh and tangy lemongrass with a fragrant sweet aroma of pandan. It is a bit nutty, woody but somewhat sweet, really the smell is just incredible and unique. It is both refreshing and comforting.

Our personal favourites would be their Honey Lavender and their newly launched Pandan Lemongrass. We would highly recommend everyone to give it a try, especially if you have digestive issues or simply giving your gut an amazing treat and you’ll thank us later! Bottoms up! 😉

25/07/2021

You are the egg to my prata, without you I am kosong 🍳
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Rating: 8/10
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One of the best staple breakfast to have in Malaysia could be ubiquitous Roti Canai. Roti Canai is a type of flatbread dish served with a variety of curry sauces. You could have in plain, or cooked with an egg inside, or with an egg on top, or with margine, or… the list is pretty endless.

Right before the recent lockdown, we stumbled upon Mansion Tea Stall that offers Roti banjir special. Their pratha comes served flooded in dhal curry and a spoonful of sambal blend topped with two half boiled eggs. For those who enjoy crispy Rotis, don’t expect their roti to be crispy, as it’s soften by the gravy.

Still, I would highly recommend you guys to try this out. The meal is definitely enjoyable and affordable. Do expect a large crowd during lunch hours, as its quite a popular place. Remember to always follow the SOP. Stay safe 💛

27/06/2021

I love you more than BBQ 😙
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Rating: 7/10
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For all the Korean food lovers out there, if this MCO has made you craved for some authentic Korean food. You could try ordering this Dakgalbi from All Dak. Located in Fahrenheit 88, this restaurant serves only premium chicken dishes. Their cheese Dak Galibi is really authentic and delicious that one should not miss out on, although it could be slightly spicy for those who cannot handle their spices. Other than their Dak Galibi, we also recommend ordering their steamed Bomb Bomb egg, which is one of the fluffiest steamed egg that could be found in KL. A good meal to have for lunch as they also provide free delivery!

24/06/2021

GIVEAWAY 🤩🎁

As the pandemic continues to disrupt our daily lives by hindering us from dining at our favourite cafes and restaurants, we understand that there is still a good number of us who still needs to head out to either buy groceries or to collect takeaways. This will directly put us in a sticky situation where we could be possibly exposed to someone who is in contact with the virus. With the new Delta variant that has already intruded our society, they are known to be a lot more aggressive in spreading as compared to the other variants; putting us at a higher risk whenever we leave our house.

During these difficult times, it is important for us to do our part by protecting ourselves and our loved ones. We are happy to announce a collaborative giveaway with who produces the World’s Most Advanced Face Mask! One (1) lucky winner will be winning one (1) Urban Air Mask worth RM299.

*** *** *** *** *** ***
STEPS TO PARTICIPATE:
1️⃣ Follow both & Instagram. 🍀
2️⃣ Like this photo. 👍🏻
3️⃣ Tag at least 3 friends on this post. (Unlimited entries allowed, just ensure no fake/spam/duplication tags - we will be checking) 🧍🏽🧍🏻‍♀️🧍🏼‍♂️
4️⃣ Share this post + tag both & on your ig story. (Private accounts, pls DM me a screenshot of your story) 💫

TERMS & CONDITIONS:
- Closing date: 27th July 2021, Sunday, 10PM.
- Open to all residents located in Malaysia (East & West).
- The winners will be selected randomly via an online randomiser and the results will be announced on the 28th July 2021, Monday 10PM.
- Prize will be delivered to the one lucky winner.

㊗️🪄GOOD LUCK & ALL THE BEST ✨❤️

24/06/2021

COVID-19 GIVEAWAY 🤩

As the coronavirus continues to disrupt our daily lives by hindering us from dining at our favourite cafes and restaurants, we understand that there is still a good number of us who still needs to head out to either buy groceries or to collect takeaways. This will directly put us in a sticky situation where we could be possibly exposed to someone who is in contact with the virus. With the new Delta variant that has already intruded our society, they are known to be a lot more aggressive in spreading as compared to the other variants; putting us at a higher risk whenever we leave our house.

During these difficult times, it is important for us to do our part by protecting ourselves and our loved ones. We are happy to announce a collaborative giveaway with who produces the World’s Most Advanced Face Mask! One (1) lucky winner will be winning one (1) Urban Air Mask worth RM299.

*** *** *** *** *** ***
STEPS TO PARTICIPATE:
1️⃣ Follow both & Instagram. 🍀
2️⃣ Like this photo. 👍🏻
3️⃣ Tag at least 3 friends on this post. (Unlimited entries allowed, just ensure no fake/spam/duplication tags - we will be checking) 🧍🏽🧍🏻‍♀️🧍🏼‍♂️
4️⃣ Share this post + tag both & on your ig story. (Private accounts, pls DM me a screenshot of your story) 💫

TERMS & CONDITIONS:
- Closing date: 27th July 2021, Sunday, 10PM.
- Open to all residents located in Malaysia (East & West).
- The winners will be selected randomly via an online randomiser and the results will be announced on the 28th July 2021, Monday 10PM.
- Prize will be delivered to the one lucky winner.

㊗️🪄GOOD LUCK & ALL THE BEST ✨❤️

21/06/2021

Have a rice day! 😉
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Rating: 9/10
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Nasi lemak is undoubtedly one of my favourite Malaysian staple food.

I'm sure everyone in KL would have been here or at least heard of this place as its nasi lemak is known as 'the best nasi lemak' in town.

This place definitely lives up to its fame. Their fried chicken is the real star of the show- it is crispy and well-marinated, and amazingly tender, moist on the inside. It is topped with lots of fried crispy bits of spices, which adds extra flavour and crunch when eaten together with the rice.

The rice is fluffy yet firm to the bite. With just the right moistness, it has a rich coconut taste and was extremely fragrant. The sambal was fiery red, slightly sweet and not overly spicy.

Mix the rice together with the well-balanced sweet-and-spicy sambal, it is so BOMB! It’s spicy enough to wake up any tastebuds, yet never too overwhelming. If you have yet to try this place out, I would definitely recommend you to do yourself a favor and try them out because you are seriously missing out! 😜

11/05/2021

Time to hang out with our clams out 👀
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Rating: 9/10
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Dubbed as the “Beverly Hills of Kuala Lumpur”, The Stories in Bukit Tunku also hosts a variety of small businesses ranging from upscale restaurants to little cafes, quirky boutiques to a baker’s corner. We recently stumbled upon Evoke Gastrobar, a newly opened restaurant, serving European cuisine that attempts to evoke our emotional senses with their passion and love for food.

We ordered a bowl of their recommended white wine clams. Hosting wonderful flavours of white wine mixed in milk, cherry tomatoes and garlic, the delicious fresh clams were slow steamed to tender goodness making you savour every morsel. As for our main course, we ordered the crab pasta with almond pesto. It came with a generous shaving of Grano Padano parmesan cheese, which is creamy, yet mild and has a lingering aftertaste. The dish tasted absolutely delicious when you mix all the different ingredients together and eaten in one mouthful. The experience was overall memorable and we would love to come back to try out all their other dishes in the menu. 😋

09/05/2021

You’re shrimply amazing 💯
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Rating: 9.5/10
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As Malaysia is currently still battling rising Covid-19 cases, most of the restaurants had instilled precautions to adhere to SOPs set by the government. With limited available daily seatings, the city’s finest restaurants could be seen having a surge in bookings, usually 1-2 months in advance. After months of anticipation since their closing, Eat+Cook newly re-opened their doors to the public offering Malaysian gourmet omakase experience in the heart of Bukit Jalil. As Omakase is a form of Japanese dining in which the menu is left to the hands of the chef to curate, Chef Lee and Chef Yong assured us that they only source for the finest farm-based ingredients that are available locally depending on the seasons.

We opted for both their 5 and 8-Course Journey, with each course hinting on a different sensation to pamper our taste buds. Here are all the dishes that we loved.

• The Veg Sensation of Carrot and Sweet Leaf 🥕 🌿
These two mini tarts are served as an appetiser. The first tart is made out of everything carrot and the second tart is made from sweet leaf. It’s definitely something very interesting and stimulating for our appetites. A P P E T I Z I N G

• King Prawn 🦐
The fresh wild caught Sabah king prawn is medium grilled and served with chilli sambal bernaise sauce. Barley risotto with prawn corral and prawn shell oil dust are served at the side to complement the dish. E X Q U I S I T E

• Scallop 🐚
The Scallop are pan-seared, half-cooked, and bathed with butter. The tomato sauce that came with it was lacto fermentation for 6 days. It doesn’t end there. The sago crackers are packed with a strong umami sea-essence cooked from the trimmings of the scallop shells. A M A Z I N G G G

• The Journey of Mushroom 🍄
Mushroom lovers will definitely love this dish! A combination of different types of mushroom in one dish. 6 days dehydrated enoki mushroom, grilled king oyster mushroom served with soy and wild garlic oil, mushroom lentil with chop shiitake mushroom, pickled shimeji with cumin and finished with wild jungle garlic oil. A W E S O M E

• Ikan Bakar 🐠
The grilled fresh sea bream is wrapped in kombu strip and grilled over sugarcane. This dish is topped with tomato infused budu sauce, sago, fish soup and along with fried ulam. I’m just wowed at the perfect balance of sweet lightness of this dish. Y U M M Y

• Grilled Beef 🐮
Slow grilled beef on mangrove charcoal all the way from Taiping. The beef is glazed in buah kulim which gave the beef a strong natural flavours of garlic, mushroom and truffle. Literally just melt in my mouth!!! J U I C Y

• The Lollipop 🍭
Rolled up in a frozen ball on a stick, this palate cleanser is made out of calamasi, asam and kefir lime dust. R E F R E S H I N G

• Bubur Chacha 🍧
A twist to the traditional Bubur Chacha that we all once had since young. This dessert consist with sweet potato purée, coconut sauce and kaya. D E L I C I O U S

• Deconstructed Pineapple Tart Dessert🍍
The torched Sarawak pineapple is glazed with chilli soy sauce and accompanied with duck egg crumbles and cocoa ice-cream. H E A V E N L Y

Our gastronomical feast with the reincarnated Eat+Cook left us amazed at the creativity shown on the plates by the two young talented chefs. It would be safe to say that this is our first time trying out a Malaysian fine dining Omakase experience and they have set the benchmark really high for other future restaurants to compete at their creativity and knowledge for food. We would also like to applaud both chefs who patiently took their time in explaining every detail and local elements in every dish served to us. As they change their menu every few months, we can’t wait to try out their menu for the next season. 😍

10/03/2021

We’re ferment for each other 🙈🥰
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Rating: 7/10
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Kombucha is a sweetened green or black tea that is fermented with the help of symbiotic culture of bacteria and yeast (SCOBY). They have recently gained popularity among healthy beverages driven by its touted health benefits that are beneficial to gut bacteria, digestion and overall health. There are lots of kombucha brands out there. Finding the best kombucha tea will depend, in part, on your personal preference and what you want. Some customers prefer fruity, heavily flavoured bottles, while others prefer a more natural option.

Ancient Remedies has newly established their presence in the Kombucha scene in Kuala Lumpur. Their kombucha is 100% natural (no chemical carbonation used) and their ingredients are locally sourced. The handcrafted drink comes in a selection of 3 different home-brewed flavours: Apple, Orange and Lemon.

Our personal favourite would be the orange flavour as it is the heavily fermented and fizziest among the three flavours yet smooth to drink. Since their brand is growing and fairly new, we hope that in the near future they could explore into creating other new interesting combination of flavors. 😌

09/03/2021

I am hopelessly ramen-tic for you 👩‍❤️‍💋‍👨
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Rating: 9/10
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Another new contender to the local ramen scene has appeared in 163Kiara, where lines of people queuing could be seen during lunch and dinner hours. The restaurant is fairly new and surprisingly some of their dishes on their menu are still unavailable.

Their restaurant uniquely offers 8 different flavors of soup to go with their noodles. Spoilt with choices and since it was our virgin experience, we decided to go with their best-selling flavors and ordered a bowl of their Ramen Shiro and Tsukemen Kuro.

Their Ramen shiro comes with 2 slices of thick roasted chashu and delicious hakata noodles with the option to choose the firmness of your choice. The broth is simmered for 48 hours with 100% pork bone. Although the soup is not as thick as other ramen shops, they are not salty and high enjoyable.

Their Tsukemen Kuro would definitely be the highlight of the meal for us. The broth comes served sizzling in a stone bowl with bits of pork, while their ramen and roasted chashu is served in another bowl. We enjoyed this dish thoroughly because although the broth is rich in flavor, they are also not overly salty yet having a strong umami flavor. We would definitely recommend trying out this dish, if you are looking to give them a visit.
@ 豚麺処官兵衛 KANBE

08/03/2021

Always prepared for the WURST, but hope for the BEST 😌
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Rating: 8/10
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WURST has turned to become a new hidden gem in Bangsar’s Lucky Garden after relocating and reopening their doors to the public again during the beginning of the year. We had to drive around Lucky Garden a few times because the restaurant is easily missed, if you are not careful, and parking is also another challenge.

The restaurant is well-known for their sausages but with a new and extensive menu, we decided to try their truffle chicken broth, salmon wellington and their duck leg confit. The truffle chicken broth comes served prettily in a golden puffy pastry covering the bowl. As we break the bread down into the soup with a spoon, we could hear the crispiness sound from the bread before mixing them together in the soup. The chicken soup comes served with cubes of potatoes, carrots and mushrooms with a slight hint of truffle aroma. The soup was enjoyable but we would have preferred it to be more creamier.

Our salmon wellington comes served covered in the same puffy pastry with a lemon butter sauce and a mixed salad on the side. The highlight of our meal came as we were cutting the juicy salmon, you could similarly hear the sound of the crispy pastry upon each slice and watch flowing juices oozing out from the salmon.

As for the duck confit, they duck came served with a purple colored truffle mashed potatoes and puy lentils with brown gravy on the side. We found the duck to be a little dry for our liking; but nevertheless, the dish was well presented and the sides were generous.

We would definitely give this restaurant another visit in the near future and trying out their other recommended dishes such as their paella and wagyu bone marrow sandwich.
@ WURST

06/03/2021

Sending you Laksa love 🧡
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Rating:9/10
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Siamese Lemak Laksa is a variation of the traditional Penang Laksa, but with an unique flavorful twist. Lemak Laksa, which literally translates to creamy Laksa, comes in an aromatic bowl of thick rice noodles with creamy coconut milk base soup and watered down fish paste. The delicious dish is generously topped with onions, lettuce, cucumber, lime, mint leaves and an egg. With a combination of all the deliciousness of assam laksa and the creaminess of curry laksa, this bowl of tasty Siamese Laksa is a definitely must try!

05/03/2021

We are one lucky duck 🦆
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Rating: 6.5/10
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Kaijiu is an exotic fusion of Japanese and Thai cuisine located in APW, a creative industrial space in the heart of Bangsar. The area was previously restructured from a commercial printing factory to currently hosting collaborative workspaces, F&B outlets, event venues and pocket parks. The name Kaijiu translates to ”giant monster” in Japanese, so as you walk into the restaurant, you will notice a large paper origami dragon lantern hung over the ceiling.

We were presented with an extensive menu to choose from and decided to go with the waiter’s recommendation of their BKK smoked duck ramen and Bara-Bara Chirashi. The food is either a hit or a miss. The herby flavors from the ramen’s broth is definitely unique but accompanied with salted vegetables, we found the dish to be slightly overly salty. The duck was nicely smoked, but nothing really to shout about.

As for their Bara-Bara Chirashi, we felt like we made a mistake by trusting the waiter a little too much. The fish was unsurprisingly not fresh. It would have been wiser to visit a traditional Japanese restaurant if you’re craving for Japanese sushi.

Overall, it still seems like a good place to hang out with friends as their ambiance was cosy and they also offer a wide selection of alcohol. But, if you are on a hunt for good fusion food, there are still plenty of other options out there to choose from.
@ Kaiju