09/07/2023
NEW SIMPLE DESSERT RECIPE FOR TODAY ππ€
"Basque Burnt Cheesecake" π°
Ingredients:
226 grams cream cheese (cold)
1 cup heavy cream (cold)
100 grams granulated sugar
2 large eggs (cold)
15 grams cake flour
Β½ teaspoon vanilla extract
Instructions:
* Preheat the oven to the 450 degrees F* (230 C). See the section above in the headnotes about how long to bake it.
* Line a 6-inch cake pan with 2.5-inch sides with parchment paper. If the pan has a removable bottom, you can use the bottom to press the paper into the pan. Then you can use your hands to crease the sides to hold its shape. Once the paper is molded to the pan, you can remove the bottom and the paper and then reattach the bottom to the pan, placing the paper on top.
* Add all of the ingredients to a blender and blend until smooth. I usually let this mixture rest for about 20 minutes to give the air bubbles in the batter a chance to settle, but you can bake it right away if you're in a rush.β¨* Pour the mixture into the prepared pan and then drop the pan a few times onto a kitchen towel to coax any remaining bubbles out of the batter.β¨* Bake the cheesecake until the top is just shy of turning black. This takes 22 minutes in my oven. The cake should still be very jiggly in the center when you remove it from the oven.