古晋客家菜
客家菜便以內陸型的油重味濃、咸香軟糯為特色，即客家話說的肥、咸、香。客家菜的用料大都以家禽和野味為主，追求原汁原味，即飯有飯香，肉有肉味。
Address
Chong Mama, Sublot 20, Jalan Datuk Marican Salleh
Kuching
93450
Opening Hours
| Monday | 06:00 - 15:00 |
| Tuesday | 06:00 - 15:00 |
| Wednesday | 06:00 - 15:00 |
| Thursday | 06:00 - 15:00 |
| Friday | 06:00 - 15:00 |
| Saturday | 06:00 - 15:00 |
Telephone
Website
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