Lifespantree

18/06/2026

From vision to sustainable reality! 🛠️✨
We are incredibly grateful to Yayasan Hasanah and the Ministry of Finance () Malaysia for their transformative support through the Hasanah Social Enterprise Fund (HSEF).

This vital funding has allowed us to upgrade our infrastructure, bridging the gap between sustainable community farming and impactful food production.

Elevating Sustainable Farming:
- we have integrated a high-capacity Surehatch commercial incubator equipped with automated digital temperature controls. Inside, rows of eggs rest safely on specialized turning trays, significantly boosting our poultry hatching efficiency and community agriculture capacity.

A Modern Commercial Kitchen:
- To scale up our operations, we’ve completely overhauled our cooking space with custom stainless steel wall paneling, professional shelving, and a heavy-duty commercial kitchen hood to meet the highest safety and hygiene standards.

Industrial Grade Ventilation:
- As seen from the outside in and we’ve installed a robust industrial exhaust ducting system engineered to support continuous, high-volume cooking without compromising the indoor environment.

Putting Infrastructure into Action:
- Our team is already making full use of these upgrades working efficiently to prepare, pack, and distribute nutritious food to the communities we serve.

By strengthening our capacity from farm to table, this funding ensures we can deliver a far greater, measurable social impact. Thank you, Kementerian Kewangan , and HSEF, for empowering us to grow! 🙌🍲🥚

*F

18/06/2026

From vision to reality! 🛠️✨

We are incredibly grateful to and the Ministry of Finance (*F) Malaysia for their incredible support through the Hasanah Social Enterprise Fund (HSEF).

Thanks to this funding, our space has undergone some major, much-needed renovation works to scale our social impact!

Swipe to see the transformation:

Expanding Our Agro-Impact: you can see our new Surehatch commercial egg incubator up and running, housing rows of eggs on its specialized yellow trays to boost our sustainable farming capacity.

Advanced Ventilation Infrastructure:
We focused on the external industrial exhaust ducting system engineered to support our high-volume cooking operations seamlessly.

A Fully Upgraded Commercial Kitchen:
We’ve installed professional-grade stainless steel wall panels, custom shelving, and a robust commercial kitchen hood system to optimize safety and hygiene.

Stepping Up Operations:
Our upgraded space in action as the team works efficiently to prepare and pack food for the community!

We also had the honour of MD Siti Kamariah Ahmad Subki and the team from Yayasan Hasanah tour our our upgraded facility with our founder Ms Marian Chin.

These structural upgrades ensure a safer, more efficient environment for our team to grow, cook, and continue empowering lives. Thank you, HSEF, for fueling our growth! 🙌🍲

*F

15/06/2026

15/06/2026

This is where tradition meets certification. 👐🫙
Behind every can of LifeSpanTree Ayam Kampung Pansuh is a kitchen full of people who care — cooking from scratch, filling each can by hand, and meeting every standard required under our HALAL 🟢 and MeSTI ✅ certifications.

We are deeply honoured to be a recipient of the Hasanah Special Environment Fund (HSEF), supported by and . 🎉 This fund empowers us to do more — to combat food scarcity, support our rural farmers, and bring the authentic taste of Sarawak to more tables across Malaysia.

When you open a can of LifeSpanTree, you're not just tasting Ayam Pansuh. You're tasting a community's effort, a farmer's dedication, and a kitchen's integrity. 🌿
Thank you for believing in us. 🙏

Yayasan Hasanah *F Malaysia

15/06/2026

We have some exciting news to share — LifeSpanTree is a proud recipient of the Hasanah Special Environment Fund (HSEF), supported by and . 🎉

And in this post, we want to show you exactly what this means on the ground.

Follow the full farm-to-table cycle of our premium Ayam Kampung Pansuh — from eggs glowing under candlelight, to fluffy chicks raised by our rural farmers, to a kitchen full of people cooking and canning with care, under full HALAL and MeSTI certification.

This is our mission made visible: combating food scarcity, empowering rural communities, and keeping Sarawak's food heritage alive — one can at a time. 🌿🫙

Thank you and for believing in us. We're just getting started. 🙏

15/06/2026

Tempeh Chips — your snack game just got a glow-up. 🫙✨

Fermented soybeans. Tapioca flour. Tempeh yeast. That's it. No shortcuts, no nonsense — just a crisp, wholesome bite that actually means something. Efa Abdullah's recipe. Sarawak's flavour. Naturally good.

DM to order. Don't wait till they're gone.

SarawakFood MadeInSarawak KuchingFood LocalMade FermentedGoodness

09/06/2026

Early Bird is now open for an exclusive culinary affair ✨

Discover Sarawak’s native ingredients reimagined by 6 Michelin-starred chefs into an exceptional dining experience beyond stars.

Reserve your seat here:
https://swiftic.my/event/36/beyond-stars-gastronomic-odyssey-with-6-michelin-chefs

04/06/2026

Six Michelin-starred chefs. One city.
Kuching, are you ready? 🌟

Thank you
+ and we can't wait to see everyone!
Beyond Stars — a gastronomic odyssey unlike anything this side of Borneo. Limited seats

3 & 4 July, Pullman Hotel. 7pm.
Don't say we didn't warn you.

Link in bio 🔗
Early bird tickets available

04/06/2026

Serunding Halia — the kind of flavour that takes you straight to someone's kitchen. 🫙

Grated ginger, slow pan-fried with anchovies. Simple ingredients. Deep, honest taste.

This is Sarawak in a jar — naturally.
Our all new canisters are sealed in foil to maintain freshness and can last up to 3months!

Available now at RM22ea. DM to order.

MadeInSarawak KuchingFood LocalMade

01/06/2026

🐟 Meet one of Sarawak's most beloved heirloom dishes — in a can.

Mackerel Terung Asam by is a cherished recipe native to Borneo. Terung asam (sour eggplant) gives local mackerel its punch — a unique acidity balanced with turmeric, tamarind, and a gentle kick of red chilli.

The mission behind Lifespantree is to preserve Sarawak's rich culinary heritage, provide food security, and make these treasured recipes accessible — even to Sarawakians living abroad.

No preservatives. No artificial colours. No MSG. Just the real taste of home, ready to eat.Tag someone who needs this in their pantry. 🏡

` HeirloomRecipe KuchingEats`