12/08/2026
ๆฌๆฅไปฅไธบ็้ขๅ
ๅบ่ฏฅ่ฎ็ฎๅ็ๅง๏ผ
็ปๆไบๅฎ่ฏๆ๏ผ
ๆๆณๅคชๅคไบ๐
ไธๅผๅงไธๆฏๅคช็กฌ๏ผ
ๅฐฑๆฏไธๅค้ฆ๏ผ
ไธ็ถๅฐฑๆฏๅธๅณๆชๆช็ใ
ๅไบๅ ๆฌกไปฅๅ๏ผ
็ปไบๆไธๆฌกๅบ็็ๆถๅ๏ผ
โๆฌธ๏ผ่ฟไธชๅฏไปฅใโ
็ถๅ้ป้ปๅๆไธ้ขใ
โฆโฆๅๅไธ้ขใ
ๅฅฝๅฆ๏ผๅฐฑๆฏ่ฟๆ ทๆ็้ขๅ
ๅๅบๆฅ็ใ๐คฃ
ๅค้ขๅพฎๅพฎ้
ฅ๏ผ
้้ข่ฝฏ่ฝฏ็๏ผ
ๅธๅธ้ฆ้ฆ็ใ
ๆฒกๆไปไน็นๅซๅๅฎณ็ๅฝขๅฎน่ฏ๏ผ
ๅฐฑๆฏๅๅบ็็็ๅพๅฅฝๅใ
ๆไปฅไปๅคฉ็ปไบๆขๆฟๅบๆฅ็ปไฝ ไปฌๅไบ๐ฅ
ๆฌข่ฟ็ง่ฎฏ้ข่ฎข
https://wa.me/601131076326
I thought making salt bread would be pretty simple, right?
Wellโฆ turns out,
I thought wrong๐
At first, it was either too hard,
not fragrant enough,
or the saltiness just felt a little off.
So we made it a few more times.
Then one day, it finally came out of the oven and we were like:
โEh? This one can.โ
So we quietly ate one.
Thenโฆ another one.
And well, thatโs basically how our salt bread came to be. ๐คฃ
Slightly crisp on the outside,
soft and fluffy on the inside,
with just the right amount of savoury goodness.
No fancy words needed.
Itโs just really good when itโs fresh out of the oven.
So today, weโre finally brave enough to let you guys try it. ๐ฅ๐ค
DM us to reserve yours
https://wa.me/601131076326
