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The Chocolate Bytes, Kulai (2026)

01/11/2021

CHOCOLATE JAR NO 1 MALAYSIA ‼️‼️‼️‼️ kenapa pilih kami?
TOPPING PREMIUM ‼️
CHOCOLATE PREMIUM ‼️
TOPPING PELBAGAI ‼️
TIDAK PERLU RENDAM ‼️
CHOCOLATE BANYAK ‼️

01/11/2021

coklat melimpah limpah 😱😱😱😱😱😱😱 sedap kalau makan kruppkrappkruppkrapp tak perasan boifrennn laku depan 🤣🤣🤣🤣 tak perasan awek cun lalu sebelah 😂😂😂😂
Product terlajak laku keras meras 🔥🔥🔥

kenapa????
❤️product sangat laku
❤️tidak perlu di rendam
❤️tips perniagaan dibekalkan
❤️menjadi kegilaan tak kira umur
❤️UNTUNG MARGIN yang TINGGI
❤️TAHAN LAMA
❤️99.99999999% FEEDBACK POSITIVE
whatapp sis sekarang 🔥🔥🔥

01/11/2021

CUSTOMER HAPPY, SELLER PUN HAPPY !!!!!! YAHOOOOOOOOO

01/11/2021

.Chocolate is a prebiotic

While many studies assume that it is the cacao polyphenols acting directly to modulate biomarkers, it is most likely the case that at least some of the effect is indirect, and works through interaction with our gut microbiome. Research suggests that low molecular weight cocoa flavanols such as epicatechin and catechin can be absorbed directly into blood circulation,[20] (unless you mix them with milk) but this is not so for the larger polyphenols. In this case, microflora in the colon work to break down high molecular weight polyphenols, so that the smaller secondary metabolites may circulate throughout the body.
benefits of chocolate and effects of cocoa on the immune system
If gut bacteria are feeding on the larger cocoa polyphenols, then it follows that they can also change the composition of the intestinal microbiome. In fact, one study did discover a beneficial prebiotic effect of high flavanol chocolate consumption. After a period of 4 weeks of consuming a high flavanol cocoa powder, subjects had a significant increase in bifido bacteria and lactobacilli populations, as well as significantly decreased clostridia levels.[23] This was accompanied by significantly decreased C-reactive protein (which correlates to inflammation reduction in the body), which was associated particularly with changes in lactobacilli.

Chocolate for anti-aging
Last, but certainly not least, cacao can enhance mitochondrial biogenesis, or, the creation of new mitochondria! If you’ve read about Unfair Advantage, you know how important it is to have healthy mitochondria, and more of them. It is the flavanol epicatechin in chocolate which is responsible for mitogenesis.[24] In one study, oral administration of epicatechin to senile mice shifted numerous biomarkers towards those of young mice, including sirtuin 1, a well-recognized regulator of mitochondrial biogenesis.[25][26] In another mouse study, treatment with epicatechin improved exercise performance by ~50% compared to controls, and enhanced muscle fatigue resistance by ~30%.[27] The epicatechin group also recorded significant increases in mitochondrial volume in hindlimb and cardiac muscles.

Does chocolate have caffeine?

Yes, but in much smaller amounts than coffee. So much less, you could probably eat a square or two of dark chocoalte before bed without any trouble falling asleep. The really cool energy-giving molecule in coffee is called theobromine. Theobromin is the primary alkaloid found in cocoa that is responsible for multiple positive effects, one of which is similar to the affects of caffeine. Although theobromine is present in other plants, there’s a high consentration in dark chocolate, with measures between 237-519 mg per 50g

01/11/2021

5 HEALTH OF CHOCOLATE:
You’ve probably read that chocolate affects your brain by causing the release of the “happiness neurotransmitters” serotonin, dopamine, and endorphins.[1] Like coffee, chocolate is also a potent source of polyphenol antioxidants, which can fight damaging free radicals and protect your mitochondria.
But experienced chocolate hackers also know chocolate to be a useful tool for improving performance in lesser-known ways. In fact, cacao exerts a systemic effect on the body, with benefits ranging from improved blood flow and cognition to beneficial alterations in gut bacteria! Here are some of the most important benefits of chocolate (besides taste…).
1. Chocolate for a better mood
Chocolate can improve your mood, especially in high-pressure or stressful situations.[2] Participants were asked to complete serial subtraction tasks of threes and sevens (counting down by 3s and 7s), and a rapid visual information-processing task to test sustained attention. Those who consumed cocoa flavanol drinks prior to the trial had overall better cognitive performance and reported less mental fatigue than the control group.
2. Chocolate makes you eat less
One of my favorite effects of chocolate consumption is a reduction in appetite. One study quantified this by giving participants a 100 g serving of either milk or dark chocolate two hours before being served an all-you-can-eat lunch.[3] Ingestion of dark chocolate was correlated with a 17% lower calorie intake at the following meal, compared to the milk chocolate group. (I’d imagine that it’s because the casein in milk binds to the polyphenols in chocolate, making them unavailable to your body.)
Chocolate may also have a significant effect on mood, as one double-blind study recorded that subjects were able to subjectively discriminate the effects of theobromine at doses as low as 100-560 mg.[4]
3. Chocolate for a healthy heart
Regular chocolate consumption can improve your cardiovascular health.[5] Notably, the polyphenols in cacao increase HDL cholesterol (often thought of as the protective kind of cholesterol), which in turns leads to decreased oxidized LDL cholesterol.[6][7] Other effects include higher levels of circulating nitric oxide,[8][9][10] and reduced platelet adhesion,[11][12], resulting in improved circulation.
4. Chocolate for glowing skin and sun protection
Chocolate can help you maintain healthy skin by modulating healthy blood flow. In one study, two groups of women consumed either a high flavanol or low flavanol cocoa powder for a period of 12 weeks. While the low flavanol group showed no change in markers of skin health, subjects in the high flavanol group had on average 25% reduction in UV-induced erythema (sunburn) after exposure to a solar simulator.[17]
The high flavanol group also recorded increased skin density and thickness, as well as better hydration and less transepidermal water loss.
5. Chocolate may lower inflammation
Chocolate has inflammation-modulating properties. In one study, obese mice supplemented with cocoa powder had healthier levels of inflammation and insulin.[18] These mice also had a 30% reduction in plasma levels of the major pro-inflammatory mediator interleukin 6. Additionally, a cross-sectional study of an Italian cohort discovered an inverse relationship between dark chocolate consumption and serum C-reactive protein.

01/11/2021

HELLO CHOCLATE MONSTER!!! 👻👻👻👻👻
INSTALLING ISN ' T IT? CHOCOLATE MELTING BAD! you don't have to soak anymore. Just mix and eat 😋😋 So delicious snack in front of the tv while eating this Chocolate Monster haaaaa. Come on tryy! DM Sis ok 😘😘😋😋😋😋 Definitely not sorry .

01/11/2021

dark chocolate is good for your heart
Image result for dark chocolate for heart
Studies show that eating a small amount of dark chocolate two or three times per week can help reduce your blood pressure. Dark chocolate improves blood flow and can help prevent frozen blood formation. Eating dark chocolate can also prevent arteryosclerosis (artery hardening).
2) Dark chocolate is good for your brain
Image result for dark chocolate for brain
Dark chocolate improves blood flow to the brain as well as for the heart, so it can help improve cognitive function. Dark chocolate also helps reduce the risk of stroke.
Dark chocolate also contains several chemical compounds that have a positive effect on mood and cognitive health. Chocolate contains phenylethylamine (PEA), the same chemical your brain creates when you feel like you're in love. PEA encourages your brain to release endorphins, so eating dark chocolate will make us feel happy.
Dark chocolate also contains caffeine, light stimulant. However, dark chocolate contains caffeine much less than coffee. A bar of 1.5 ounces of dark chocolate contains 27 mg of caffeine, compared to 200 mg found in an eight-ounce cup of coffee.
3) Dark chocolate helps to control sugar in blood
Image result for dark chocolate for blood sugar
Dark chocolate helps keep healthy blood vessels and your circulation not affected to protect against type 2. diabetes. Flavonoids in dark chocolate also helps reduce insulin resistance by helping your cells function normally and regain the ability to use body insulin you effectively. Dark chocolate also has low glycemic index, meaning it won't cause a huge increase in sugar rates in blood.
4) Dark chocolate rich with antioxidants
Image result for antioxidant chocolate
Dark chocolate full of antioxidants. Antioxidants help free your body from free radicals causing oxidative damage to cells. Free radicals affect the aging process and can be cancer-rich causes, so eating antioxidant-rich foods like dark chocolate can protect you from various types of cancer and slow down signs of aging.
5) Dark chocolate contains Theobromine
Image result for Theobromine
Dark chocolate contains theobromine, which can harden tooth enamel. This means dark chocolate, unlike most candy, reduces your risk of getting cavities if you practice proper dental hygiene.
Theobromine is also a mild stimulant, although not as strong as caffeine. It can, however, help relieve cough.
6) Dark chocolate high in vitamins and minerals
Image result for vitamin and mineral chocolate
Dark chocolate contains several vitamins and minerals that can support your health. Dark chocolate contains some of the following vitamins and minerals in high concentration:
Potassium
Copper
Magnesium
Iron
Copper and potassium in dark chocolate prevent stroke and cardiovascular disease. Iron in dark chocolate protects from iron deficiency anemia, and magnesium in chocolate helps prevent type 2 diabetes, high blood pressure and heart disease.

01/11/2021

KALAU TAHU SEDAP TADI DAH BELI 3,4 BOTOL BUAT SPARE !!
Dah lah coklat banyak, rangup pulak tuu lepas tu budak-budak tamak nak makan sorang sebab tak manis ! Huhu
Pernah beli tapi coklatnya dekat atas je, dah lah kena rendam dulu dengan air panas. Hmmm
Mujur laa ada CHOCOJAR BY COOKIES MUKKIS nie hah, tak payah rendam boleh terus makan ajerrr!!!
🔥PROMOSI !!!! PROMOSI!!! PROMOSI!!!🔥
» BELI 5 PERCUMA SATU Botol berharga RM 15
» 50 terawal kami bagi FREE POSTAGE LAGI ( pembelian 5 botol dan ke atas)
» HADIAH MESTERI untuk 50 pelanggan terawal!!!

01/11/2021

Review Ikhlas from customer. Tengok lah customer sis makan! Sedap betul!!

You guys kalau nak grab, roger sis! Let's Meleleh together!
Nyum Nyum

01/11/2021

Happy Weekdays
A jar of Cookies Mukkis by The Chocolate Bytes can express your feelings better than words.
Chocolate is a food we can eat with the family.

01/11/2021

ISHHHHH......
sesekali Langgar pantang tak apa kan 🤭🤭🤭🤭
sis nak habaq mai, COKLAT JAR by COOKIES MUKKIS MARBERRRLEESS 😋😋
APEHAL PULAK KENE BELI CHOC SIS PULAK ??? 😡😡😡😡😡😡
chill sis chill bro... 🤗🤗🤗
ce buat bersabaq sattt.
choc kami
❌ tak perlu rendam
‼️ topping PREMIUM
‼️pelbagai jenis topping
‼️ setiap bulan ada TOPPING SPECIAL
‼️ COKLAT MELIMPAH KE LADANG GANDUM
‼️TIDAK MUAK
apa lagi dongggg yg kamu nak?? semua nya ada di COKLAT JAR by COOKIES MUKKIS
ingat COKLAT JAR ingat COOKIES MUKKIS and ingat lah sis... opppsss terober pulak 😜😜😜

The Chocolate Bytes

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