Tonia's Yummy Baked Goodies

20/06/2026

07/04/2026

🥬 1. Classic Vegetable Spring Rolls

Ingredients:
• 10 spring roll wrappers
• 2 cups cabbage (shredded)
• 1 carrot (shredded)
• 1 cup bean sprouts
• 2 cloves garlic (minced)
• 2 tbsp soy sauce

Instructions:
1. Heat oil, sauté garlic for 30 seconds.
2. Add cabbage, carrot, bean sprouts. Cook 3–4 mins.
3. Add soy sauce, mix and cool.
4. Fill wrappers, roll tightly.
5. Deep fry at 180°C until golden.

🍤 2. Shrimp Spring Rolls (Fried)

Ingredients:
• 10 wrappers
• 200g shrimp (chopped)
• 1 tsp ginger
• 2 cloves garlic
• 1 tbsp soy sauce

Instructions:
1. Cook shrimp with garlic and ginger.
2. Add soy sauce and cool.
3. Fill wrappers and roll.
4. Fry until crispy and golden.

🍗 3. Chicken Spring Rolls

Ingredients:
• 10 wrappers
• 200g cooked chicken (shredded)
• 1 cup cabbage
• 1 carrot
• 2 tbsp soy sauce

Instructions:
1. Stir-fry cabbage and carrot.
2. Add chicken and soy sauce.
3. Cool mixture.
4. Roll in wrappers.
5. Fry until golden brown.

🥗 4. Vietnamese Fresh Spring Rolls

Ingredients:
• 10 rice paper sheets
• 200g cooked shrimp
• 1 cup rice noodles
• Lettuce leaves
• Fresh herbs (mint, cilantro)

Instructions:
1. Soak rice paper in warm water (5–10 sec).
2. Place lettuce, noodles, shrimp, herbs.
3. Roll tightly (no frying).
4. Serve with peanut or chili sauce.

🌶️ 5. Thai Spring Rolls

Ingredients:
• 10 wrappers
• 200g ground chicken
• 1 cup cabbage
• 1 carrot
• 1 tbsp fish sauce

Instructions:
1. Cook chicken with veggies.
2. Add fish sauce and mix well.
3. Cool and fill wrappers.
4. Fry until crispy.

🥑 6. Avocado Spring Rolls

Ingredients:
• 10 wrappers
• 1 avocado (sliced)
• 1 cup lettuce
• 1 carrot (julienned)
• 1 tbsp soy sauce

Instructions:
1. Prepare fresh veggies.
2. Place inside wrapper.
3. Roll tightly.
4. Serve fresh or lightly fry.

🐖 7. Pork Spring Rolls

Ingredients:
• 10 wrappers
• 200g ground pork
• 1 cup cabbage
• 1 carrot
• 2 tbsp soy sauce

Instructions:
1. Cook pork until done.
2. Add veggies and soy sauce.
3. Cool mixture.
4. Roll and fry until golden.

🥢 8. Tofu Spring Rolls

Ingredients:
• 10 wrappers
• 200g firm tofu (cubed)
• 1 cup mixed vegetables
• 1 tbsp soy sauce
• 1 tsp sesame oil

Instructions:
1. Fry tofu until lightly golden.
2. Add vegetables and sauce.
3. Cool filling.
4. Roll and fry or serve fresh.

🥭 9. Mango Shrimp Fresh Rolls

Ingredients:
• 10 rice paper sheets
• 200g shrimp (cooked)
• 1 cup mango (sliced)
• Lettuce
• Mint leaves

Instructions:
1. Soak rice paper briefly.
2. Add shrimp, mango, lettuce, mint.
3. Roll tightly.
4. Serve fresh with dipping sauce.

07/04/2026

My Hot Cross Buns made by Rocio Fedriani in Spain 🇪🇸

Brilliant job well done Rocio! 👏🏻👏🏻👏🏻

Easter is over now but you can still make some if you want 😉

The video and recipe can be found on my YouTube channel

Have a nice evening!

Chris 👨🏻‍🍳🇮🇪

07/04/2026

🍍 1. Pineapple Upside-Down Cake

Ingredients:
• ¼ cup butter
• ½ cup brown sugar
• 6–8 pineapple rings
• 1½ cups flour
• 1 cup sugar
• 2 eggs
• ½ cup milk
• 1 tsp baking powder

Instructions:
1. Preheat oven to 180°C (350°F).
2. Melt butter in pan, add brown sugar.
3. Arrange pineapple slices.
4. Mix flour, sugar, eggs, milk, baking powder.
5. Pour batter over fruit.
6. Bake 35–40 minutes.
7. Flip while warm.

🍎 2. Apple Upside-Down Cake

Ingredients:
• ¼ cup butter
• ½ cup brown sugar
• 2 apples (sliced)
• 1½ cups flour
• ¾ cup sugar
• 2 eggs
• ½ cup milk

Instructions:
1. Melt butter + brown sugar in pan.
2. Arrange apple slices.
3. Prepare cake batter.
4. Pour over apples.
5. Bake 35–40 minutes.
6. Flip and serve warm.

🍑 3. Peach Upside-Down Cake

Ingredients:
• ¼ cup butter
• ½ cup brown sugar
• 2–3 peaches (sliced)
• 1½ cups flour
• 1 cup sugar
• 2 eggs
• ½ cup milk

Instructions:
1. Prepare caramel base (butter + sugar).
2. Add peach slices.
3. Mix batter ingredients.
4. Pour batter and bake 35–40 mins.
5. Flip after baking.

🍌 4. Banana Upside-Down Cake

Ingredients:
• ¼ cup butter
• ½ cup brown sugar
• 2 bananas (sliced)
• 1½ cups flour
• ¾ cup sugar
• 2 eggs
• ½ cup milk

Instructions:
1. Melt butter and sugar in pan.
2. Arrange banana slices.
3. Prepare batter.
4. Pour and bake 35 minutes.
5. Flip before serving.

🍯 5. Caramel Upside-Down Cake

Ingredients:
• ¼ cup butter
• 1 cup brown sugar
• ½ cup caramel sauce
• 1½ cups flour
• ¾ cup sugar
• 2 eggs
• 1 tsp baking powder

Instructions:
1. Make caramel base in pan.
2. Mix cake batter.
3. Pour batter over caramel.
4. Bake 35–40 minutes.
5. Cool slightly and flip.

🫐 6. Blueberry Upside-Down Cake

Ingredients:
• ¼ cup butter
• ½ cup brown sugar
• 1½ cups blueberries
• 1½ cups flour
• ¾ cup sugar
• 2 eggs
• ½ cup milk

Instructions:
1. Melt butter + sugar.
2. Add blueberries evenly.
3. Prepare batter.
4. Pour and bake 35–40 mins.
5. Flip carefully.

🍑 7. Plum Upside-Down Cake

Ingredients:
• ¼ cup butter
• ½ cup brown sugar
• 3–4 plums (sliced)
• 1½ cups flour
• ¾ cup sugar
• 2 eggs
• ½ cup milk

Instructions:
1. Prepare caramel base.
2. Arrange plum slices.
3. Add batter.
4. Bake until golden.
5. Flip and cool slightly.

🍒 8. Cherry Upside-Down Cake

Ingredients:
• ¼ cup butter
• ½ cup brown sugar
• 1½ cups cherries
• 1½ cups flour
• ¾ cup sugar
• 2 eggs
• ½ cup milk

Instructions:
1. Melt butter and sugar.
2. Add cherries.
3. Prepare batter.
4. Pour over fruit and bake.
5. Flip when done.

🥭 9. Mango Upside-Down Cake

Ingredients:
• ¼ cup butter
• ½ cup brown sugar
• 1½ cups mango slices
• 1½ cups flour
• ¾ cup sugar
• 2 eggs
• ½ cup milk

Instructions:
1. Make caramel base.
2. Arrange mango slices.
3. Mix batter ingredients.
4. Pour and bake 35–40 mins.
5. Flip and serve warm.

07/04/2026

"🍎 APPLE TURNOVERS
These are easy and delicious!
RECIPE IN THE COMMENTS "

07/04/2026

POTATO, CHEESE, AND BACON MUFFINS! 🥔🧀🥓
Ready in just 20 MINUTES and they taste INCREDIBLE! Just mix, bake, and get ready to dive into pure savory perfection. 🧁✨😋

07/04/2026

07/04/2026

🍓 1. Fruit Tart

Ingredients:
• 1 tart crust
• 1 cup custard or pastry cream
• 2 cups mixed fruits
• 2 tbsp apricot jam

Instructions:
1. Bake tart crust and let it cool.
2. Fill with custard or pastry cream.
3. Arrange fresh fruits on top.
4. Brush with warm apricot jam for glaze.

🍫 2. Chocolate Tart

Ingredients:
• 1 chocolate tart crust
• 200g dark chocolate
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/4 cup sugar

Instructions:
1. Heat cream until warm (not boiling).
2. Pour over chopped chocolate and mix until smooth.
3. Add butter and sugar, stir well.
4. Pour into crust and chill until set.

🍋 3. Lemon Tart

Ingredients:
• 1 tart crust
• 3/4 cup lemon juice
• 1 cup sugar
• 3 eggs
• 1/2 cup butter

Instructions:
1. Whisk eggs, sugar, and lemon juice.
2. Cook on low heat until thick.
3. Add butter and mix well.
4. Pour into crust and chill before serving.

🍓 4. Strawberry Tart

Ingredients:
• 1 tart crust
• 1 cup custard or cream
• 2 cups strawberries
• 1/4 cup strawberry jam

Instructions:
1. Fill baked crust with custard.
2. Arrange sliced strawberries.
3. Heat jam and brush over top.
4. Chill before serving.

🥧 5. Mini Egg Tarts

Ingredients:
• 1 puff pastry sheet
• 2/3 cup milk
• 4 egg yolks
• 1 tsp sugar
• 1 tsp vanilla extract

Instructions:
1. Cut pastry into small molds.
2. Mix milk, yolks, sugar, and vanilla.
3. Pour mixture into pastry shells.
4. Bake at 180°C for 15–20 minutes.

🫐 6. Blueberry Tart

Ingredients:
• 1 tart crust
• 2 cups blueberries
• 1/4 cup sugar
• 2 tbsp cornstarch

Instructions:
1. Cook blueberries with sugar and cornstarch.
2. Stir until thick and glossy.
3. Pour into crust.
4. Chill or bake lightly before serving.

🍮 7. Custard Tart

Ingredients:
• 1 tart crust
• 1/2 cup milk
• 1/2 cup cream
• 4 egg yolks
• 1/4 cup sugar
• 1 tsp vanilla extract

Instructions:
1. Heat milk and cream gently.
2. Mix yolks, sugar, and vanilla.
3. Combine with milk mixture.
4. Pour into crust and bake at 170°C until set.

🍫 8. Nutella Tart

Ingredients:
• 1 chocolate tart crust
• 1 cup Nutella
• 1/4 cup heavy cream
• Chopped hazelnuts

Instructions:
1. Warm Nutella and mix with cream.
2. Pour into tart crust.
3. Sprinkle hazelnuts on top.
4. Chill until firm.

🍇 9. Raspberry Tart

Ingredients:
• 1 tart crust
• 3 cups raspberries
• 1/2 cup sugar
• 2 tbsp cornstarch

Instructions:
1. Cook raspberries with sugar.
2. Add cornstarch and cook until thick.
3. Pour into crust.
4. Let it cool and set before serving.

07/04/2026

Orange Raisin Scones

These scones come out so soft, buttery, and lightly sweet with that fresh orange flavor the kind you’ll want with a cup of tea and “just one more”… every time.

Ingredients:
FuII Recıpe in Fırsτ Coʍmеոτ 👇
Enjoy ❤️👇👇👇