About 50 years ago, a mother and daughter duo started selling only Laksa at the Bukit Cina Market. Choong aka Aunty Ah Fong took over the laksa business after their retirement. And now the legacy continues with us being from Mrs. Choong's family as the 3rd generation of selling laksa. We as a couple are now known as JNC and we still follow the famous laksa recipe with some improvisations. Prawn no
odles have also been introduced for variety.
大约50年前,一对母女在三保山市场卖叻沙起家,后来,当钟夫人(也被称为Ah Fong阿姨) 在他们退休后接管了叻沙生意,被称为三保山Ah Fong叻沙。现在,我们作为钟夫人家族的第三代传人、要将这个传统美味延续下去。我们夫妇现在将其命名为JNC,除了遵循着著名的叻沙传统食谱,并加入了一些改进,我们还引进了虾面以增加选择性。