Chef Moses Ng

04/05/2026

A taste of Melaka, reimagined.
By & .maxc
Pastry Chef Moses of iVORi Pâtisserie joins Chef de Cuisine Maxc of Chateau Dione to present a 4-hands dining experience inspired by the flavours, culture, and stories of Melaka.

From heritage to haute cuisine—each course is a reinterpretation of what we grew up with.

📅 23 & 24 May
📍 Chateau Dione | KL
⚠️ Limited seats available

Reserve now.

24/04/2026

Spent the day with the team refining, tasting, and pushing every detail for our upcoming 4-hands experience. From technique to flavour, every element is being challenged and rebuilt.

Had fun making their signature soufflé — Getting to understand their craft art , and lead to the same visions.

This is more than collaboration. It’s a process.

23 & 24 May — see you at the table.
x

12/04/2026

23/02/2026

🐎🧨

29/11/2025