Holla Popcorn

18/06/2024

18/06/2024

FACTS ABOUT POPCORN

1. Popcorn is over 5000 years old.
2. ⁠Popcorn is a healthy GMO-free and gluten-free snack.
3. ⁠The hull of some varieties of popcorn shatters when it pops so it looks hull-less.
4. ⁠In 1949, popcorn was temporarily banned from movie theaters for being too loud of a snack.
5. ⁠During the World War II sugar shortage, Americans ate 3x more popcorn.
6. ⁠Popped! Republic pops our popcorn at 400°F, which is the ideal temperature for popping popcorn.
7. ⁠The unpropped popcorn kernels at the bottom of a popcorn bag are called old maids.
8. ⁠Popcorn kernels are 4% water, and the water causes popcorn to pop when heated up.
9. ⁠Popcorn has three common shapes: rice, South American, and pearl. Pearl is the most pop**ar popcorn shape.
10. ⁠In the 1800’s, popcorn was often eaten as a cereal with milk and sugar.
11. ⁠Popcorn is a pop**ar North American Christmas tree decoration. Popcorn is threaded onto a string and used as garland.

Reference: https://www.poppedrepublic.com/blogs/all-blogs/fun-facts-about-popcorn

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18/06/2024

5 Cara Rangupkan Semula Biskut, Kerepek, Keropok & Popcorn Yang Dah Lemau

“Kerepek banyak lagi, makan sikit sikit sebab mahal tapi bila buka kembali nak makan dah lemau. Stres sungguh.”

Kalau terkena keadaan macam ni jangan terus buang ya. Rugi tau. Ada saja cara untuk rangupkan kembali kerepek yang lemau atau masuk angin ini.

Bukan saja kerepek, tapi biskut dan popcorn yang dah lemau juga boleh kembali rangup. Ada 5 cara, pilih lah mana satu yang sesuai dengan kalian.

1. Panaskan dalam ketuhar
Tip yang pertama mudah saja. Cuma perlu sediakan alas dan masukkan semula makanan selama 3-5 minit dengan suhu 180 darjah celsius. Pastikan biskut tadi dijarakkan sedikit atau ditabur rata-rata. Tunggu sejuk dan anda boleh menikmatinya macam biasa.

2. Guna gelombang mikro
Bagi yang tak ada oven, boleh juga guna gelombang mikro. Caranya lebih kurang sama, cuma anda perlu letakkan sehelai tisu di atasnya sebagai alas. Tisu ni fungsinya nak menyerap kelembapan supaya makanan jadi garing semula. Lepas tu tetapkan gelombang mikro pada suhu tengah / tinggi selama 40 saat. Masa keluarkan dari gelombang mikro tu awalnya akan nampak lembut, tapi bila dah sejuk sikit ia akan kembali rangup!

3. Masukkan dalam periuk nasi
Cara seterusnya ni pun mudah sebab hampir semua rumah ada periuk nasi kan?
Mula-mula pastikan bahagian dalam periuk itu kering. Kemudian masukkan apa-apa jenis kudapan kering ke dalam periuk tersebut. Yang jenis basah tak bolehlah ya. Kemudian tekan butang ‘warm’ dan biarkan selama 1 jam dan cuba rasa apabila dah sejuk sedikit. Kalau masih lemau boleh tambahkan lagi setengah jam hingga betul-betul rangup.

4. Guna penggoreng udara
Selalunya kita takut nak goreng semula kerepek atau keropok sebab nanti terlalu berminyak. Takut juga kalau-kalau terlebih kolesterol p**a. Jadi bolehlah guna penggoreng udara untuk kes-kes macam ni.
Boleh ‘gorengkan’ 2-3 minit dengan suhu 180-200 darjah celsius. Tunggu sejuk dan nikmati lah! Cara ini juga boleh digunakan untuk kes-kes popcorn yang asyik lemau walaupun baru dibeli.

5. Panggang atas api perlahan
Akhir sekali, mungkin ramai dah biasa guna cara ini terutamanya untuk biskut raya yang dah lemau. Caranya panggang semula atas api dengan kuali tidak melekat atau pemanggang ajaib. Gunakan api paling rendah dan panaskan selama lebih kurang 5-10 minit.

Kredit kepada: https://www.vanillakismis.my/5-cara-rangupkan-semula-biskut-kerepek-keropok-popcorn-yang-dah-lemau/

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18/06/2024

KHASIAT JAGUNG UNTUK KESIHATAN BERDASARKAN KAJIAN

1. Mempunyai profil nutrisi yang baik.

2. Baik untuk kesihatan mata.
Penyakit seperti katarak dan degenerasi mekular adalah antara penyakit mata yang lazimnya menyebabkan kerosakan pada mata dan boleh membawa kepada buta. Salah satu faktor yang memainkan peranan untuk menjaga kesihatan mata adalah nutrisi atau pemakanan. Pemakanan yang mengandungi antioksidan seperti lutein dan zeaxantin didapati boleh meningkatkan kesihatan mata. Lutein dan zeaxantin sebatian karotenoid yang dominan dalam jagung. Sebatian-sebatian ini terkandung dalam retina mata yang dikenali sebagai pigmen makular. ianya bertindak sebagai penapis cahaya biru, dan ini boleh membantu masalah berkaitan seperti silau, aberasi kromatik dan serakan cahaya.

3. Baik untuk sistem penghadaman.
Jagung juga berkhasiat untuk sistem penghadaman kerana bagi secawan jagung (150g) terdapat 3 gram serat iaitu 15% daripada cadangan pengambilan nutrien harian. Kandungan serat dalam jagung ini boleh membantu mencegah sembelit atau buasir. Satu kajian mendapati bran jagung adalah lebih baik daripada bran gandum dalam melegakan sembelit.

4. Khasiat-khasiat lain yang boleh diperoleh bedasarkan nutrien dalam jagung.
Folat: Folat atau asid folik adalah vitamin penting buat wanita yang sedang mengandung bagi mengelakkan kecacatan tiub saraf.
Magnesium: Kekurangan mineral ini boleh meningkatkan risiko penyakit kronik seperti penyakit jantung.
Fosforus: Fosforus adalah mineral yang penting untuk pertumbuhan dan penyelenggaraan tisu-tisu badan.
Vitamin C: Vitamin C adalah antioksidan yang mempunyai banyak fungsi untuk badan termasulah untuk kesihatan dan kecantikan kulit.

Info daripada https://helomedik.com/khasiat-jagung/

Nak dapatkan kulit cantik ? Klik sekarang
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18/06/2024

CARA TANAM JAGUNG DENGAN MUDAH, ISI PENUH

Bina sedikit batas, semampunya sahaja. Buat lubang sedalam lebih kurang 2 cm dengan jarak 1 kaki. Setiap lubang letakkan 2 biji benih. Kambus biji benih dengan tanah hitam.

Tiga perkara penting ketika menanam jagung:
a) Air - Siram pagi dan petang lebih kurang 250ml untuk setiap lubang
b) Baja - Mulakan pembajaan pada hari kesepuluh. Konsisten membaja seminggu sekali. Tukar kepada baja buah apabila bunga jantan keluar.
c) Pendebungaan manual - Disebabkan saya tak menanam banyak. Jadi pendebungaan manual sangat membantu untuk mendapatkan jagung yang penuh isinya.

Secara ringkasnya ketika bunga jantan mengeluarkan debu, petik setangkai bunga jantan dan golekkan pada bunga betina. Waktu paling sesuai untuk pendebungaan ketika cuaca panas dan pukul 11.00 pagi -2.00 petang.

Selamat bercucuk tanam!

Penjelasan daripada: https://siraplimau.com/cara-tanam-jagung-manis/

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18/06/2024

IF YOU LOVE SNACKING, HERE'S HOW TO ENJOY TREATS & STAY HEALTHY

“Good snacks would be nutrient-dense containing vitamins and minerals and low in saturated fats, added sugars, and sodium,” said Young. “This would include fresh fruits, nuts, seeds, greek yogurt, etc.”

When it comes to the timing of snacking, a few hours after breakfast and in the afternoon between lunch and dinner would be a good time to snack to maintain energy levels and prevent overeating for the next meal, Young explained.

A light snack before a workout is always helpful to provide energy and perform better during the session. Although the timing of snacks is preferential, avoid snacking late at night before bedtime to prevent indigestion and improve sleep quality.

Credit to: https://www.healthline.com/health-news/picking-high-quality-snacks-earlier-in-the-day-can-help-you-stay-healthy -quality-snacks-vs.-highly-processed-snacks

If you want to try, please do not hesitate to dm us
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18/06/2024

BENEFITS OF CARAMEL

1. Reduces Stress
Caramel contains tryptophan, an amino acid that is known to promote relaxation and reduce stress. When you eat caramel, the tryptophan is converted into serotonin, a neurotransmitter that regulates mood and promotes feelings of well-being.

2. Enhances Digestion
Caramel contains small amounts of fiber, which is essential for healthy digestion. Fiber helps to regulate bowel movements and prevent constipation. Caramel can also stimulate the production of digestive enzymes, which can improve the absorption of nutrients from food.

3. Promotes Healthy Skin
Caramel contains small amounts of vitamin A, which is essential for healthy skin. Vitamin A helps to promote cell growth and repair, and it can also help to reduce the appearance of wrinkles and fine lines.

Info from https://mirchi.in/stories/lifestyle/7-benefits-of-eating-caramel/99257962

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18/06/2024

*TYPES OF CORN*

FIELD CORN
Field corn is a type of corn that is, particularly hardy and drought-resistant. It is widely used for livestock feed, as well as for industrial products such as ethanol, fuel oil, and plastics. Field corn also contains more starch than other types of corn, making it ideal for processing into flour or starch for use in food products like tortillas and chips. It originated in Central and South America. It was likely first cultivated by the Aztecs and Mayans. This type of corn is particularly hardy and drought-resistant, making it well-suited to agricultural production in these areas.

DENT CORN
Dent corn is a type of field corn with a distinctive indentation in the center of each kernel, hence its name. This type of corn has been cultivated for thousands of years and is mainly used for animal feed, due to its high protein content, as well as for industrial uses such as ethanol production. Dent corn is especially pop**ar in Central and South America, where it is used to make dishes like popcorn, sweetcorn pudding, and tamales.

FLINT CORN
It is an incredibly versatile and unique type of corn that has been around for centuries. Get ready to explore next how the Flint Corn made its way into North America and changed the lives of those who encountered it! Flint Corn, or "Indian corn," is a type of corn known for its hard outer shell and yellow kernel. It is believed to have originated in Central and South America before being introduced to North America by Native Americans centuries ago. Additionally, it can be ground into meal or flour which can then be used in traditional dishes such as tamales and tortillas.

SWEET CORN
Sweet Corn, otherwise known as 'succulent corn' or 'corn-on-the-cob', is a type of maize that has been selectively bred to be sweeter and juicier than field corn. Sweet corn varieties are grown in both temperate and tropical climates, with the majority of production coming from the United States. Sweet corn is generally harvested when it reaches the 'milk stage', which coincides with its peak sweetness. It can be eaten raw, steamed, boiled, or roasted and is commonly found at summer picnics and barbeques. As it naturally evolved, the kernels became larger and sweeter.

Authority to https://www.culinarydepotinc.com/blog/-different-types-of-corn-you-need-to-try/

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18/06/2024

HOW TO MAKING CARAMEL POPCORN

• Pop your popcorn kernels using your method of choice – stove or popcorn maker, if you have one (I do, but for some reason digging it out of the back of the cupboard seems like more effort than cooking the popcorn on the stove);

• Make caramel – simmer butter, sugar and corn syrup or glucose;

• Whisk in baking soda to make the caramel foam up!

• Toss popcorn with caramel – just do the best you can here, the caramel will harden as it cools. Don’t worry if it’s not evenly coated, we do this in the next step;

• Bake 45 minutes, tossing 3 – 4 times – this makes the caramel coat the popcorn evenly, then makes the caramel and popcorn crisp so it stays crispy for 2+ weeks!

⚠️ Caramel warning: handle with care because that molten goodness is mighty hot! So don’t be tempted to stick your finger in for a taste test!

Credit to: https://www.recipetineats.com/salted-caramel-popcorn/

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18/06/2024

Get your popcorn ready, cause i’m gonna put on a show.

But warning: eating popcorn can be highly addictive 🍿🚫⚠️

That is why you can not share your popcorn because yours are too precious.

Do not worry, i’ll not ask you in fact you’ll ask it from us 😉
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18/06/2024

⚡️ FLASH OFFER ⚡️
With celebrating Aidiladha, we are OFFERING an opportunity for those caramel popcorn lover with a buy 1 free 1 offer that is only subject to this day only.

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18/06/2024

Are you looking for favourite snack ?

📌Suitable at anytime
📌Homemade
📌Super Yummy 😋

Finally found it !!!! Caramel Popcorn from Holla Popcorn.

We serve with Sweet, Crunchy, Chewy and Irresistible F👀D for you and your loves one to enjoy your day.

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