11/09/2024
Ribena has the potential for cancer fighting too! Some research has suggested that the anthocyanins and other phytochemicals in blackcurrants may have anti-cancer properties and could help reduce the risk of certain cancers. The antioxidants in blackcurrants help to fight free radicals in the body. They also help to reduce cell damage that can otherwise lead to certain types of cancer. Anthocyanins in black currants may even help to slow the development of existing cancer cells on the liver. ππ»