08/04/2026
🔥【East & West Combination · New Viral Flavor】🔥
When Western classic butter tart skin meets spicy Sichuan chicken filling—
This isn't just an ordinary egg tart, it's a flavor revolution.
🥧 Outer layer: crispy & layered butter tart crust
🌶 Deep core: Sichuan chicken with spicy, spicy & slightly numb taste
💥 One bite: begins with creamy fat, followed by an explosion of enticing spicy flavor
This combination of "creamy fat × spicy Sichuan",
not only does it not contradict, but also makes the customers addicted!
👉 For bakery owners:
Want a different product from the competitors?
Want customers to try once and immediately repeat the order?
This is 【Spicy Sichuan Chicken Egg Tart】—
main attraction product + high repeat sales for your menu.
✔ Easy to use (ready-to-use)
✔ Unique taste, rare in the market
✔ Small size, high profit margin
📈 Not just a product, but a weapon to increase your sales & average ticket.