10/09/2026
🍠 芋泥麻薯冰皮月饼 Taro Mochi Snow Skin Mooncake
✨ 食材
🔸 冰皮
🔸 糯米粉 30g
🔸 粘米粉 20g
🔸 澄粉 20g
🔸 糖粉 20g
🔸 牛奶 105g
🔸 黄油 10g
🔸 紫薯粉 2g
🔸 芋泥馅
🔸 熟芋头 120g
🔸 炼乳 20g
🔸 白糖 6g
🔸 黄油 8g
🔸 麻薯
🔸 糯米粉 12g
🔸 玉米淀粉 3g
🔸 白糖 5g
🔸 牛奶 30g
🔸 黄油 2g
✨ 做法
1️⃣ 将冰皮的糯米粉、粘米粉、澄粉和糖粉分别加入碗中混合，加入牛奶和紫薯粉搅拌均匀，过筛后蒸熟。
2️⃣ 冰皮蒸熟后趁热加入10g黄油，揉至光滑，分成20g一份，共6份。
3️⃣ 熟芋头压成泥，加入炼乳、白糖和8g黄油，搅拌均匀，分成20g一份，共6份。
4️⃣ 将麻薯的糯米粉、玉米淀粉和白糖分别加入碗中，加入牛奶搅拌均匀，过筛后蒸熟。
5️⃣ 麻薯蒸熟后趁热加入2g黄油，揉至Q弹，分成10g一份，共6份。
6️⃣ 取一份冰皮压扁，放入芋泥馅，再放入麻薯，慢慢收口包紧并搓圆。
7️⃣ 将包好的月饼放入月饼模具中，压出漂亮花纹后轻轻脱模。
8️⃣ 放入冰箱冷藏至少1小时，冰凉Q弹的芋泥麻薯冰皮月饼就完成啦！
✨ Ingredients
🔸 Snow Skin
🔸 30g Glutinous Rice Flour
🔸 20g Rice Flour
🔸 20g Wheat Starch
🔸 20g Icing Sugar
🔸 105g Milk
🔸 10g Butter
🔸 2g Purple Sweet Potato Powder
🔸 Taro Filling
🔸 120g Cooked Taro
🔸 20g Condensed Milk
🔸 6g Sugar
🔸 8g Butter
🔸 Mochi
🔸 12g Glutinous Rice Flour
🔸 3g Cornstarch
🔸 5g Sugar
🔸 30g Milk
🔸 2g Butter
✨ Method
1️⃣ Add the snow skin glutinous rice flour, rice flour, wheat starch and icing sugar separately into a bowl. Add milk and purple sweet potato powder, mix well, strain and steam until cooked.
2️⃣ While warm, add 10g butter and knead until smooth. Divide into 6 portions of 20g each.
3️⃣ Mash the cooked taro, add condensed milk, sugar and 8g butter. Mix well and divide into 6 portions of 20g each.
4️⃣ Add the mochi glutinous rice flour, cornstarch and sugar separately into a bowl. Add milk, mix well, strain and steam until cooked.
5️⃣ While warm, add 2g butter and knead until soft and stretchy. Divide into 6 portions of 10g each.
6️⃣ Flatten one portion of snow skin, place the taro filling and mochi inside, then slowly seal and roll into a ball.
7️⃣ Place into a mooncake mould and press firmly to create the flower pattern, then gently unmould.
8️⃣ Refrigerate for at least 1 hour before serving.
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#芋泥麻薯冰皮月饼 #冰皮月饼 #芋泥麻薯 #大米娘惹食谱
