Bobco Wines

Bobco Wines We are a Wine Company bases in Penang, with a passion for goodness in a bottle.

A complex version of the common Chard. Aged on its lees to add complex notes of freshly baked brioche, that makes the fr...
20/02/2026

A complex version of the common Chard. Aged on its lees to add complex notes of freshly baked brioche, that makes the fruit notes shine.

From Today’s Tasting Notes in Our Own Words:El Reflejo de Mikaela - Bobal, from a special place in the centre of Spain.O...
11/10/2025

From Today’s Tasting Notes in Our Own Words:

El Reflejo de Mikaela - Bobal, from a special place in the centre of Spain.

On the Nose: Nice red fruits like red currant and a touch of strawberry. Vanilla, cloves, violet and a rose or two makes this one complex and interesting.

On the Tongue: Somehow bright but lingering with a bucketload of flavour. Tannins are there but smooth and the balanced acidity keeps everything lively and telling the story of the winemaking and region. 🇪🇸

Chateau Xianghai, Marselan.The Bordeaux grape that likes certain areas in China well.
27/09/2025

Chateau Xianghai, Marselan.

The Bordeaux grape that likes certain areas in China well.

It has been a long while. From Today’s Tasting Notes in Our Own Words:Chateau Xianghai, (Xia Tian Shan) Cabernet, Merlot...
17/09/2025

It has been a long while. From Today’s Tasting Notes in Our Own Words:

Chateau Xianghai, (Xia Tian Shan) Cabernet, Merlot

From Manas, Xinjiang region, North Eastern China.

On the Nose: Beautiful like a Chinese Bordeaux. Black berry, blue berry, chocolate, cedar, cloves and we can go on for a while

On the Tongue: Beasty. The tannins are present and decanting is needed. Once this beauty wakes up, you’ll get a balanced sip with a long finish. It’s one to savour and enjoy at peace, slowly.

An extra note to mention, this wine is named after the unique mountain ranges it comes from, where there’s loads of sunshine, not too much water and thus perfect conditions to produce a great wine.

Do PM us for further details.

A new arrival from Chateau Xianghai.Our first wines from China.YAN - RoseCHI - MarselanYUN JIAN - SyrahXIA TIAN SHAN - C...
21/08/2025

A new arrival from Chateau Xianghai.

Our first wines from China.

YAN - Rose
CHI - Marselan
YUN JIAN - Syrah
XIA TIAN SHAN - Cabernet, Merlot

Vibrant and beasty ones from the mysterious foothills of Tianshian Mountains.

In the shadow of the night we found this beauty of a beer story.Monster & Beer Chua Stout.But turned in a concoction mor...
17/08/2025

In the shadow of the night we found this beauty of a beer story.

Monster & Beer Chua Stout.

But turned in a concoction more creamy and bursting with flavour.

In laymen terms, an amazing Stout turned into a great cocktail.

Upgrading in progress.WSET Level 3So that we can better inform you about what’s inside the bottle and enjoy better infor...
17/08/2025

Upgrading in progress.

WSET Level 3

So that we can better inform you about what’s inside the bottle and enjoy better informed.

Throwback to our launching event for the exciting bottles of Raksasa Spirits.Malaysia’s very own, 100% curated, produced...
27/06/2025

Throwback to our launching event for the exciting bottles of Raksasa Spirits.

Malaysia’s very own, 100% curated, produced and sold, spirit.

Drinks were good, place was stunning and people were fun.

We got a new range of monster beers, reaching our shores:Monster & Beer, curated in Malaysia by beer lovers, for beer lo...
05/05/2025

We got a new range of monster beers, reaching our shores:

Monster & Beer, curated in Malaysia by beer lovers, for beer lovers.

Lager - Pale Ale - IPA - Hazy IPA - neipa - Stout

Cheers 🍻

Our first private event, with our exciting range of Raksasa Spirits.Reach out to us, should you like it to your place ne...
12/04/2025

Our first private event, with our exciting range of Raksasa Spirits.

Reach out to us, should you like it to your place next.

Our 3rd Wine Pair dinner for the year.This time with a crisp Clare Valley Riesling and old vine Granacha, from the Carin...
30/03/2025

Our 3rd Wine Pair dinner for the year.

This time with a crisp Clare Valley Riesling and old vine Granacha, from the Carinera region, Spain.

Dishes are courtesy from the kitchen of Suffolk House

Address

Tanjung Tokong
Penang Island
10470

Telephone

+60194125420

Website

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