Eatingz

Eatingz eaTINGZ all the food and sharing it with you!

As a KL girl now living in Penang, Iโ€™ve been trying to live Penang life to the fullest ๐Ÿฅบ Hin Bus Depot is always so happ...
23/04/2026

As a KL girl now living in Penang, Iโ€™ve been trying to live Penang life to the fullest ๐Ÿฅบ Hin Bus Depot is always so happening on weekends and I could literally just spend the whole day here exploring good food, pop ups, and just daydream the whole day โค๏ธ

Me and my bestie were even surprised to find out thereโ€™s a clay & pottery workshop right at Hin Bus Depot! A special shout out to .kopi egg coffee because Iโ€™ve been going back multiple times just to enjoy that eggy coffee, itโ€™s sweet and fragrant, and the perfect place to chill in the hot afternoon

The whole experience here was really chill and fun and this is your sign to visit Hin Bus Depot when youโ€™re in Penang too!

25/02/2026

Iโ€™ve been using these Hโ€™esthia canned fruits in my everyday routine and Iโ€™m genuinely surprised by how fresh and juicy they look straight out of the can. No prep needed, just open and enjoy! ๐Ÿ˜‹

Hereโ€™s what I made:
Peach matcha latte ๐Ÿต
Yogurt peach fruit bowl ๐Ÿฅฃ
Mixed fruit cocktail

Easy to use, naturally sweet, and really versatile for both drinks and desserts, especially when you want something light and refreshing in this heat โ˜€๏ธ

Save this for your next hosting day or when youโ€™re craving something fruity and cooling ๐Ÿค (PS: Hโ€™esthia is Halal-Certified for Muslim friends!)
my

้žๅธธๅฅฝๅƒ๏ผŒๅฟ…็‚น่พฃๅญ้ธก ๐Ÿ‘
16/07/2024

้žๅธธๅฅฝๅƒ๏ผŒๅฟ…็‚น่พฃๅญ้ธก ๐Ÿ‘

๐—จ๐—น๐˜๐—ถ๐—บ๐—ฎ๐˜๐—ฒ ๐—™๐—ฎ๐˜ƒ ๐—™๐—ผ๐—ผ๐—ฑ - ๐——๐—ง๐—™ ๐—ซ๐—ถ๐—ฎ๐—ผ ๐—Ÿ๐—ผ๐—ป๐—ด ๐—•๐—ฎ๐—ผ โค๏ธDin Tai Fung will always be my ultimate comfort food โค๏ธ My must orders are their...
01/05/2024

๐—จ๐—น๐˜๐—ถ๐—บ๐—ฎ๐˜๐—ฒ ๐—™๐—ฎ๐˜ƒ ๐—™๐—ผ๐—ผ๐—ฑ - ๐——๐—ง๐—™ ๐—ซ๐—ถ๐—ฎ๐—ผ ๐—Ÿ๐—ผ๐—ป๐—ด ๐—•๐—ฎ๐—ผ โค๏ธ

Din Tai Fung will always be my ultimate comfort food โค๏ธ My must orders are their signature Xiao Long Bao & Egg Fried Rice. Hereโ€™s what we had:

๐ŸฅŸ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐—๐ข๐š๐จ ๐‹๐จ๐ง๐  ๐๐š๐จ (๐‘๐Œ๐Ÿ๐Ÿ—.๐Ÿ•๐Ÿ/๐Ÿ๐ŸŽ๐ฉ๐œ๐ฌ)
๐‚๐ซ๐š๐› ๐‘๐จ๐ž ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐—๐ข๐š๐จ ๐‹๐จ๐ง๐  ๐๐š๐จ (๐‘๐Œ๐Ÿ’๐Ÿ•.๐Ÿ•๐Ÿ/๐ฉ๐œ๐ฌ)
Each of their Xiao Long Bao is carefully weighed and folded by hand to achieve a signature Golden Ratio of 18 folds, it is then filled with top quality chicken! Best eaten when hot, paired with ginger & vinegar ๐Ÿ˜‹

๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐„๐ ๐  ๐…๐ซ๐ข๐ž๐ ๐‘๐ข๐œ๐ž (๐‘๐Œ๐Ÿ๐Ÿ•.๐Ÿ–๐Ÿ‘)
My ULTIMATE FAVOURITE FOOD. With every grain of rice perfectly coated with egg, this is the best fried rice Iโ€™ve ever had โค๏ธ

๐‡๐ž๐ซ๐ข๐ญ๐š๐ ๐ž ๐๐ฒ๐จ๐ง๐ฒ๐š ๐‘๐ข๐œ๐ž ๐ƒ๐ฎ๐ฆ๐ฉ๐ฅ๐ข๐ง๐ ๐ฌ
๐‚๐ฅ๐š๐ฌ๐ฌ๐ข๐œ ๐†๐จ๐ฅ๐๐ž๐ง ๐‘๐ข๐œ๐ž ๐ƒ๐ฎ๐ฆ๐ฉ๐ฅ๐ข๐ง๐ ๐ฌ
Rice dumplings were cooked to perfecting, giving a chewy and soft glutinous rice texture ๐Ÿ˜๐Ÿ˜ we ordered one savoury (classic) & one sweet (nyonya).

๐’๐ง๐จ๐ฐ ๐…๐ฎ๐ง๐ ๐ฎ๐ฌ ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ (๐‘๐Œ๐Ÿ๐Ÿ”.๐ŸŽ๐Ÿ’)
๐๐ž๐š๐ง๐ฎ๐ญ ๐‘๐ข๐œ๐ž ๐๐š๐ฅ๐ฅ ๐’๐จ๐ฒ๐š (๐‘๐Œ๐Ÿ๐Ÿ’.๐Ÿ”๐Ÿ)
๐๐ฅ๐š๐œ๐ค ๐’๐ž๐ฌ๐š๐ฆ๐ž ๐‘๐ข๐œ๐ž ๐๐š๐ฅ๐ฅ ๐’๐จ๐ฒ๐š (๐‘๐Œ๐Ÿ๐Ÿ’.๐Ÿ”๐Ÿ)
Some signature desserts to end the meal, my favourite was the black sesame rice ball with soya bean!

๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐’๐ข๐ž๐ฐ ๐Œ๐š๐ข (๐‘๐Œ๐Ÿ๐Ÿ.๐Ÿ”๐Ÿ’/๐Ÿ”๐ฉ๐œ๐ฌ)
๐’๐ฐ๐ž๐ž๐ญ & ๐’๐จ๐ฎ๐ซ ๐…๐ข๐ฌ๐ก (๐‘๐Œ๐Ÿ’๐Ÿ‘.๐Ÿ’๐ŸŽ)
๐’๐ฉ๐ข๐œ๐ฒ ๐ƒ๐ซ๐ข๐ž๐ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐‚๐ก๐ข๐œ๐ค๐ž๐ง (๐‘๐Œ๐Ÿ‘๐Ÿ“.๐Ÿ–๐Ÿ“)
๐’๐ฉ๐ข๐ง๐š๐œ๐ก ๐ฐ๐ข๐ญ๐ก ๐’๐ก๐ซ๐ข๐ฆ๐ฉ (๐‘๐Œ๐Ÿ‘๐Ÿ•.๐Ÿ•๐Ÿ’)

๐Ÿ“ Din by Din Tai Fung (Muslim-friendly)
- NU Sentral, KLCC, Pavilion Damansara Heights, KLIA1/2, TRX, IOI City Mall
- 10.30am to 9.30pm

24/04/2024

๐—™๐—ฎ๐—บ๐—ผ๐˜‚๐˜€ ๐—ง๐—ฒ๐—ผ ๐—–๐—ต๐—ฒ๐˜„ ๐—–๐˜‚๐—ถ๐˜€๐—ถ๐—ป๐—ฒ ๐—ณ๐—ผ๐—ฟ ๐—จ๐—น๐˜๐—ถ๐—บ๐—ฎ๐˜๐—ฒ ๐—–๐—ผ๐—บ๐—ณ๐—ผ๐—ฟ๐˜ ๐—™๐—ผ๐—ผ๐—ฑ ๐Ÿฆช

Teo Chew Meng sells the most authentic Teo Chew food in KL (aka ๆฝฎๅทž. In my opinion, all the food here arenโ€™t easily found anywhere in KL, so itโ€™s worth the queue to come try it out ๐Ÿ˜๐Ÿ˜ trust me, you wonโ€™t regret! (๐ŸŒŸ = must order!)

๐ŸŒŸ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐Œ๐ž๐ž ๐’๐ฎ๐š ๐“๐จ๐ฐ (๐‘๐Œ๐Ÿ๐Ÿ’.๐Ÿ“๐ŸŽ/๐ฉ๐š๐ฑ)
Itโ€™s sticky & soft, almost tastes like shark fin soup, but actually made with vermicelli noodles, served with vinegar too!

๐ŸŒŸ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐๐จ๐ซ๐ซ๐ข๐๐ ๐ž (๐‘๐Œ๐Ÿ๐Ÿ—.๐Ÿ–๐ŸŽ/๐ฉ๐š๐ฑ)
Unlike congee, Teochew porridge is thin and watery in texture, with visible rice grains sitting loosely at the bottom of the bowl.

๐ŸŒŸ ๐Ž๐ฒ๐ฌ๐ญ๐ž๐ซ ๐Ž๐ฆ๐ž๐ฅ๐ž๐ญ๐ญ๐ž (๐‘๐Œ๐Ÿ๐Ÿ“)
A variation to normal crispy โ€œorh chienโ€, teo chew style fries the egg batter together with starch, giving it a stretchy texture, super unique! Also love how generous they are with the oysters!

๐Ÿ™ ๐Ž๐œ๐ญ๐จ๐ฉ๐ฎ๐ฌ (๐‘๐Œ๐Ÿ‘๐ŸŽ)
They call this Tu Bo Seng (aka baby octopus), fresh and crunchy! I loved the homemade chilli sauce with peanut powder too, just like how it is in Nibong Tebal ๐Ÿ˜

Other snacks and side dishes we had were really good too, especially the Teo Chew Yan paste! ๐Ÿ˜‹
๐๐ซ๐š๐ข๐ฌ๐ž๐ ๐Ž๐ฒ๐ฌ๐ญ๐ž๐ซ ๐๐จ๐จ๐๐ฅ๐ž (๐‘๐Œ๐Ÿ๐Ÿ•.๐Ÿ–๐ŸŽ)
๐…๐ซ๐ข๐ž๐ ๐‹๐ฒ๐ž ๐…๐ฎ๐ง (๐‘๐Œ๐Ÿ๐Ÿ‘.๐Ÿ–๐ŸŽ)
๐€๐ฉ๐ฉ๐ฅ๐ž ๐๐ž๐š๐ง๐œ๐ฎ๐ซ๐ (๐‘๐Œ๐Ÿ๐Ÿ“)
๐Š๐ž๐ซ๐š๐›๐ฎ ๐Œ๐š๐ง๐ ๐จ (๐‘๐Œ๐Ÿ๐Ÿ“)
๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐‘๐จ๐ฅ๐ฅ (๐‘๐Œ๐Ÿ๐Ÿ“)
๐…๐ซ๐ข๐ž๐ ๐๐ซ๐š๐ฐ๐ง (๐‘๐Œ๐Ÿ๐Ÿ“)
๐“๐ž๐จ ๐‚๐ก๐ž๐ฐ ๐˜๐š๐ฆ ๐๐š๐ฌ๐ญ๐ž ๐ฐ๐ข๐ญ๐ก ๐†๐ข๐ง๐ ๐ค๐จ (๐‘๐Œ๐Ÿ”)

๐Ÿ“ Teo Chew Meng, SS2 PJ
๐Ÿ•ฃ 10am-4pm, 5.30pm-9pm (closed on Mondays)

๐‘ช๐’‚๐’ ๐’€๐’๐’– ๐‘ฉ๐’†๐’๐’Š๐’†๐’—๐’† ๐‘ฌ๐’—๐’†๐’“๐’š๐’•๐’‰๐’Š๐’๐’ˆ ๐‘ฐ๐’” ๐‘ด๐‘ฌ๐‘จ๐‘ป-๐‘ญ๐‘น๐‘ฌ๐‘ฌ? ๐Ÿ€A sister branch of Mama Kim, Shiang Hai is a vegetarian restaurant which speci...
29/03/2024

๐‘ช๐’‚๐’ ๐’€๐’๐’– ๐‘ฉ๐’†๐’๐’Š๐’†๐’—๐’† ๐‘ฌ๐’—๐’†๐’“๐’š๐’•๐’‰๐’Š๐’๐’ˆ ๐‘ฐ๐’” ๐‘ด๐‘ฌ๐‘จ๐‘ป-๐‘ญ๐‘น๐‘ฌ๐‘ฌ? ๐Ÿ€

A sister branch of Mama Kim, Shiang Hai is a vegetarian restaurant which specialises in wholesome vegetarian cuisine. Whenever it comes to vegetarian food, itโ€™s always related to mock meat & boring variations. But Shiang Hai has changed my whole perspective of vegetarian cuisine, the delicate dishes made with natural ingredients and beautiful presentation, this is a family spot that everyone must try! They provide FREE ๐Ÿฅฅcoconut cookies from Mama Kim (DAMN GOOD)

Starting from the most unique sushi I have ever had! The plant-based sushi here is super refreshing and provides a well-balanced portion! ๐Ÿฅญ ๐Œ๐š๐ง๐ ๐จ ๐’๐ฎ๐ฌ๐ก๐ข (๐‘๐Œ๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ) was filled with more vegetables than rice! Must try their ๐Ÿ“๐’๐ญ๐ซ๐š๐ฐ๐›๐ž๐ซ๐ซ๐ฒ ๐’๐ฎ๐ฌ๐ก๐ข (๐‘๐Œ๐Ÿ๐Ÿ–) which was so fresh and pretty

โ€œNangkariaโ€ is made from the white flesh of nangkaโ€™s, mixed with flour to produce a mock meat texture which is natural and high in protein! My favourite was the ๐Ÿ† ๐„๐ ๐ ๐ฉ๐ฅ๐š๐ง๐ญ ๐˜๐จ๐ง๐  ๐“๐š๐ฎ ๐…๐ฎ (๐‘๐Œ๐Ÿ‘๐Ÿ‘), resembling savoury and sweet yong tau fu!

For the mains, I was really impressed by the crispy ๐Ÿ  ๐Š๐ฎ๐ง๐  ๐๐š๐จ ๐˜๐š๐ฆ ๐‘๐ข๐ง๐  (๐‘๐Œ๐Ÿ‘๐Ÿ—) stuffed with hericium mushroom & lots of vegetables! There was also soft ๐Ÿฅฆ ๐Ÿ”-๐‡๐จ๐ฎ๐ซ ๐’๐ข๐ฅ๐ค๐ฒ ๐“๐จ๐Ÿ๐ฎ, fragrant ๐†๐š๐ซ๐ฅ๐ข๐œ ๐…๐ซ๐ข๐ž๐ ๐‘๐ข๐œ๐ž (๐‘๐Œ๐Ÿ๐ŸŽ) (โญ๏ธ HIGHLY RECOMMENDED!)

Make sure to order their ๐ŸŒธ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ ๐…๐ฅ๐จ๐ฐ๐ž๐ซ ๐“๐ž๐š (๐‘๐Œ๐Ÿ๐Ÿ“.๐Ÿ—๐ŸŽ) too! Itโ€™s always my favourite drink in Mama Kim ๐Ÿ˜™

๐Ÿ“Shiang Hai Vegetarian, Kota Kemuning/Sunway Mentari

.io .io

15/03/2024

๐—œโ€™๐—น๐—น ๐—ก๐—ฒ๐˜ƒ๐—ฒ๐—ฟ ๐—ฆ๐—ฎ๐˜† ๐—ก๐—ผ ๐—ง๐—ผ ๐—™๐—ฟ๐—ผ๐˜†๐—ผ ๐Ÿ’™๐Ÿ’š

I found a new froyo shop right beside Oriental Kopi in Midvalley, and theyโ€™re having a BUY 1 FREE 1 promotion!

Hap & Pi Frozen Yogurt is made with natural yogurt and Australian milk, which comes with a variety of topping choices & much more affordable too ๐Ÿคฉ๐Ÿคฉ They have crunchy sauces like ๐Ÿ’š Pistachio Crunch, ๐Ÿ‹ Lemon Crunch, ๐ŸซOvomaltine Crunch.
Their frozen yogurt is the perfect solution to solve my sweet tooth cravings after eating at Mid Valley ๐Ÿ˜šโค๏ธ

Iโ€™ve gotta admit, the fruits that they serve are SO FRESH! I had the ๐Ÿ“strawberries, ๐Ÿฅญ mangoes & ๐Ÿฅ kiwi, and they are SO SWEET, adding a luxurious touch to every bite. They also have signature crunches like brownie bites, crunch balls, Oreo & Biscoff crumbs,

Check out their opening promotion:
1. BUY 1 FREE 1 HAP & PI FROZEN YOGURT: Enjoy a free small cup when you purchase any medium or large cup of frozen yogurt (from 15-17th March 2024 only).

2. SHARE & WIN: Get a chance to win a pair of trendy WHOOSH Sunglasses when you follow, post and tag HappiFroyoMY!

P/S: All their ingredients are from Halal-certified suppliers.

16/02/2024

๐—ป๐—ถ๐—ฐ๐—ฒ ๐˜๐—ผ ๐— ๐—˜๐—”๐—ง ๐˜‚! ๐Ÿฅฉ

๐Ÿ“ Super Boring Club

They have been long established in Jalan Mesui, Bukit Bintang which is known to be the heaven of Japanese BBQ & Izakaya! What makes them more amazing is - they will grill the food for you to ensure you get the best experience, hassle-free! This is especially essential when cooking wagyu, because the best taste is only acquired when itโ€™s cooked professionally ๐Ÿ˜

For sharing, we had the ๐Ÿข๐’๐ฎ๐ฉ๐ž๐ซ ๐‡๐š๐ฉ๐ฉ๐ฒ ๐‚๐จ๐ฆ๐›๐จ (๐‘๐Œ๐Ÿ๐Ÿ–๐Ÿ–) with a variety of barbecue items such as river prawn, Japanese scallop, smoked duck, chicken, Argentina whole squid, spicy octopus, and Japanese Wagyu A5. Our family loves soup, so we also got the ๐Ÿฒ๐Š๐ข๐ฆ๐œ๐ก๐ข ๐‡๐จ๐ญ๐ฉ๐จ๐ญ (๐‘๐Œ๐Ÿ–๐Ÿ–) which was ultimate comfort - Kimchi soup served with river prawns, chicken, baby octopus, tiger prawn, squid, cabbage, aburaage, and chikuwa.

They also have Japanese & Korean fusion mains, my favourite was ๐‚๐จ๐ฅ๐ ๐†๐จ๐ฆ๐š ๐”๐๐จ๐ง (๐‘๐Œ๐Ÿ‘๐ŸŽ). I enjoyed the nutty dashi goma soup so much, and this cold dish was a perfect match with the barbecue! The spicy kick of the sauce also made it VERY ADDICTIVE ๐Ÿฅต๐Ÿ˜

Both the rice dishes we had were simple yet comforting! ๐Œ๐ž๐ง๐ญ๐š๐ข๐ค๐จ ๐‘๐ข๐œ๐ž (๐‘๐Œ๐Ÿ๐Ÿ’) &
๐’๐ญ๐ž๐š๐ฆ๐ž๐ ๐‘๐ข๐œ๐ž ๐ฐ๐ข๐ญ๐ก ๐„๐ ๐  ๐˜๐จ๐ฅ๐ค (๐‘๐Œ๐Ÿ•) - pretty cheap too!

For sides we got the ๐‚๐ก๐š๐ฆ๐ฉ๐ข๐จ๐ง ๐…๐ซ๐ข๐ž๐ฌ (๐‘๐Œ๐Ÿ๐Ÿ’) served in an eye-catching trophy ๐Ÿ† The fries were served with bonito, seaweed, truffle oil. smoked duck, and cheese powder. If you love sashimi, ๐Ÿฅ‘ ๐’๐š๐ฅ๐ฆ๐จ๐ง ๐€๐ฏ๐จ๐œ๐š๐๐จ (๐‘๐Œ๐Ÿ‘๐Ÿ) & ๐Ÿฃ๐’๐ฎ๐ฉ๐ž๐ซ ๐“๐ฎ๐ง๐š ๐“๐š๐ญ๐š๐ค๐ข (๐‘๐Œ๐Ÿ‘๐ŸŽ) is highly recommended!

Whatโ€™s barbecue without some booze? They also have cocktails on tap with unique flavours, cheers to a good meal in KL ๐Ÿฅ‚

๐€๐Ÿ๐Ÿ๐จ๐ซ๐๐š๐›๐ฅ๐ž ๐…๐ข๐ง๐ž ๐ƒ๐ข๐ง๐ข๐ง๐  ๐ฐ๐ข๐ญ๐ก ๐Š๐‹ ๐•๐ข๐ž๐ฐ ๐ŸŒน (tip: you can even go on a museum date after ๐Ÿ–ผ๏ธ)๐Ÿ“Element Kuala Lumpur by Marriott ...
15/02/2024

๐€๐Ÿ๐Ÿ๐จ๐ซ๐๐š๐›๐ฅ๐ž ๐…๐ข๐ง๐ž ๐ƒ๐ข๐ง๐ข๐ง๐  ๐ฐ๐ข๐ญ๐ก ๐Š๐‹ ๐•๐ข๐ž๐ฐ ๐ŸŒน (tip: you can even go on a museum date after ๐Ÿ–ผ๏ธ)

๐Ÿ“Element Kuala Lumpur by Marriott Bonvoy

This unique fine dining experience was a feast overseeing the captivating view of KL โค๏ธ We were welcomed by Apple Asamboi drink which was tangy & super refreshing! The entire course incorporated value and quality in one meal, with 10 delicate dishes comprising of 6 starters, 3 mains & 1 dessert. Thatโ€™s right!! You get all 3 mains so thereโ€™s no choice dilemma ๐Ÿคฃ๐Ÿคฃ

The dishes were curated in small portions to ensure you had a taste of variety of dishes without being too overwhelmed. In a nutshell, this course was a great place to have Valentineโ€™s - ๐Ÿญ๐Ÿฌ ๐—–๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ ๐—–๐—ต๐—ฒ๐—ณโ€™๐˜€ ๐—ง๐—ฎ๐˜€๐˜๐—ถ๐—ป๐—ด ๐— ๐—ฒ๐—ป๐˜‚ ๐—ผ๐—ป๐—น๐˜† ๐—ฎ๐˜ ๐—ฅ๐— ๐Ÿฎ๐Ÿฏ๐Ÿด ๐—ณ๐—ผ๐—ฟ ๐Ÿฎ ๐—ฝ๐—ฎ๐˜…! What a steal โค๏ธโค๏ธ

This is located at TRACE Restaurant & Bar, Level 40 of Element Hotel. The best part is - itโ€™s located in the same building as , so you can have a fun museum date after fine dining too! P/S: Validate your parking ticket at the hotel lobby (Level 40) to get flat rate RM10! ๐Ÿš—

๐— ๐˜† ๐—ง๐—ต๐—ถ๐—ฟ๐—ฑ ๐—ฌ๐—ฒ๐—ฎ๐—ฟ ๐——๐—ฟ๐—ถ๐—ป๐—ธ๐—ถ๐—ป๐—ด ๐—ง๐—ต๐—ถ๐˜€ & ๐—œ ๐—ฆ๐˜๐—ถ๐—น๐—น ๐—ง๐—ต๐—ถ๐—ป๐—ธ ๐—ง๐—ต๐—ฒ๐˜†โ€™๐—ฟ๐—ฒ ๐—ง๐—ต๐—ฒ ๐—•๐—ฒ๐˜€๐˜ ๐Ÿ’œ๐Ÿ ๐Ÿ“ Chi Cha San Chen, Pavilion Bukit JalilWhen my friends s...
07/02/2024

๐— ๐˜† ๐—ง๐—ต๐—ถ๐—ฟ๐—ฑ ๐—ฌ๐—ฒ๐—ฎ๐—ฟ ๐——๐—ฟ๐—ถ๐—ป๐—ธ๐—ถ๐—ป๐—ด ๐—ง๐—ต๐—ถ๐˜€ & ๐—œ ๐—ฆ๐˜๐—ถ๐—น๐—น ๐—ง๐—ต๐—ถ๐—ป๐—ธ ๐—ง๐—ต๐—ฒ๐˜†โ€™๐—ฟ๐—ฒ ๐—ง๐—ต๐—ฒ ๐—•๐—ฒ๐˜€๐˜ ๐Ÿ’œ๐Ÿ 

๐Ÿ“ Chi Cha San Chen, Pavilion Bukit Jalil

When my friends see taro, theyโ€™ll immediately think of me because Iโ€™m literally OBSESSED with everything taro ๐Ÿ’œ Iโ€™ll go running towards every shop that releases anything TARO!! ๐Ÿƒ๐Ÿปโ€โ™€๏ธ๐Ÿ’จ

I had been craving for their taro series since forever, and itโ€™s my third consecutive year running to get it ๐Ÿ’• (Taro series only releases once a year, I even follow their page so I wonโ€™t miss it) Today, Iโ€™ve had my taro cravings satisfied for real! If youโ€™re a taro lover like me, you MUST try this โ€œ๐—™๐—ฟ๐—ฒ๐˜€๐—ต ๐— ๐—ถ๐—น๐—ธ ๐˜„๐—ถ๐˜๐—ต ๐—ง๐—ฎ๐—ฟ๐—ผ ๐—•๐—ฎ๐—น๐—น๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ง๐—ฎ๐—ฟ๐—ผ ๐—ฃ๐—ฎ๐˜€๐˜๐—ฒโ€ ๐Ÿ’œ The grainy taro paste had square chunks of taro inside, what made it even better was the chewy taro balls ๐Ÿ˜ญโค๏ธโค๏ธโค๏ธ I opted for less sugar and less ice so I could appreciate the mellow fragrance that taro gives. This drink gets a solid 10/10 from me!

And guess what, they can only release this series once a year because theyโ€™re using Taiwanโ€™s Da Ji taro which only harvests once a year ๐Ÿ˜ฉ Super impressed by their integrity in sourcing the best ingredients for their beverages, even their teas canโ€™t be found anywhere else โค๏ธ

Besides that, they now have oat milk alternative for all their milk teas, yes even the taro series ๐Ÿ˜š

RUN there now because theyโ€™re having discounts in conjunction with the launch of their taro series!! ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜ Walk-in customers can also enjoy limited edition packaging featuring Choi San cup holders, cooler bags, sticker packs, and angpaos - all FREEE!

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