Kojicakesndesserts

20/03/2026

Last month, we had the amazing opportunity to host our first ever 𝙺𝚒𝚍𝚜 𝙱𝚒𝚛𝚝𝚑𝚍𝚊𝚢 𝙱𝚊𝚔𝚒𝚗𝚐 𝚆𝚘𝚛𝚔𝚜𝚑𝚘𝚙. 🎉

Needless to say, it was very exciting and eye opening to what we could provide in our tiny studio. We say ‘Kids’ but really we were hosting a teenager’s birthday. 😜
As the participants were slightly older in age, the class process was handled a lot differently than when it was for younger kids and it goes without saying, so too was the items they had to produce during the workshop.

The icing on the cake was definitely the birthday girl’s reaction & heartfelt gratitude towards our surprises for her; a ballon filled studio in her favourite colour, strawberry birthday cake and daifukus from our friends . Smiles and laughter filled our tiny studio that day and we hope with experience, we can work something out for our next birthday baking workshop!

16/02/2026

It’s not CNY if we don’t bake with pineapples. Whenever I want to highlight the whole fruit itself, keeping the flavours simple and clean is my go to choice. But just pineapples in an almond tart is not vibey enough 🫤 so I’ve marinated and infused them with black tea!

The black tea contains dried orange peels, pineapple pieces, corn flower and a slight hint of passion fruit which produces this fruity and punchy flavour that pairs well with ripe pineapples. Layered with a crunchy almond layer and our homemade pineapple jam, this tart was so addictive and fresh.

14/02/2026

13/02/2026

Salted Egg, Chicken & was another dish I wanted to try my hands on, in a tart. And no, no ready made salted egg yolk powder is use in the making of this tart. I wanted the flavours to come as naturally close to the real salted egg chicken dish itself.

From the base up you will find, a pleasantly spiced salted egg and chicken layer. The chicken was cooked slowly with chilli padi, curry leaf, homemade salted egg yolk sauce, ginger, garlic and spices. A silky salted egg yolk custard then covers the top & topped off with homemade chicken floss, chives and more salted egg.

Are you a big salted egg yolk lover? 🦆🥚

02/02/2026

Penang lang!! You know this biscuit/pastry really well, old or young, you are bound to come across this delicacy. It has traveled to many countries as gifts for overseas friends and family. So you know there is a ‘don’t play play’ policy to this flavour. Some calls it Tau Sar Pheah, some calls it Tambun pheah.

Since young, I’ve known them to be Tau Sar Pheah. They are a (sometimes) one bite size pastry made with a water and oil pastry dough to get the flaky crust and filled with a mung bean filling & baked to perfection.

I have been eyeing this flavour for a while & wanted to recreate them into a tart. This year’s CNY was the perfect time for me to attempt this.

The mung bean filling was soaked, steamed, mashed and cook for hours to the right consistency and taste. The cake & custard layer are also made from our TSP paste to maximise their flavour. The icing on the ‘tart’ lies in the middle layer, our caramelised TSP jam. (YES!)

After our introductory at a recent pop up market, we have gotten back really great feedbacks and pleasant surprises from our customers which was the most humbling experience for a baker. I implore you to try when we bring them over to pop ups!

P.s: what animal does it look like to you guys? I really want to know 😂

26/01/2026

Please READ below 👇🏻 for DETAILED INFO☺️}
PINEAPPLE UPSIDE DOWN APPLE CIDER CAKE 🍎🍍
What is it?
As the name goes, this cake was baked with caramelised pineapples on the bottom with brown sugar and some rum, a fragrant apple cider (not the vinegar) cake that also has homemade apple jam and apple pieces and then flipped over after baking to showcase its beauty.

Size?
This cake comes only in 5” (by one size only) is slightly ALCOHOLIC, however if you wish to opt for a non-alcoholic one please just let us know and we will take note for you 😉.

Shelf life?
Like all cakes, we recommend to consume this within 3-5 days but you can keep this cake in the fridge to prolong its life span. However, please do reheat the cake before eating to ensure you get the maximised flavour if it was chilled.

Storage?
You can store the cake in the box it came in or in a separate air tight container, away from heat.

Price?
Our Pineapple Upside Down Apple Cider Cake is currently priced at RM48/-.

23/01/2026

{please READ 👇🏻 for DETAILED INFO☺️}
INDIVIDUAL COOKIES (TIN) 🏮
Worry that the Trio Cookie set might be too little?
Fret not, as we will also have them sold individually (whole tins).

⚠️ To Note:
We DO NOT allow a mix of half & half cookies to be sold individually. The half & half is exclusively sold for our FUROSHIKI set.

Weight & Prices?
*we DO NOT QUANTIFY the cookies, they go by WEIGHT*
Our individual cookies are as follows:
🍍 Pineapple Jam Cookies RM55 (+-700g)
🥥 Ondeh-Ondeh Cookies RM55 (+-700g)
🥜 Fragrant Peanut Cookies RM40 (+-560g)
🌰 Cashew Cookies RM43 (+-400g)

Shelf life?
For the BEST flavour and texture, We recommend to have them consumed within 3-5 days time.
The cookies can last 1-2 weeks; especially the peanut and cashew cookies. As for the Pineapple and Ondeh; as they contain cooked fillings, we do not recommend keeping them for too long as they may be prone to spoilage.

Storage:
keep AWAY from hot areas and in AIRTIGHT containers to prolong their shelf life. DO NOT keep in cars.

How will they be packed?
Each cookie tub will also be sealed and labelled with their respective sleeves to indicate the item inside.

21/01/2026

{Please read below 👇🏻 for DETAILED INFO☺️}
Second to the list, HARMONIOUS TARTS SET! 🏮 🥧

Tarts?
Tarts have always been a part in our CNY catalogue launches however this year, since the introduction of sweet and savoury tarts at pop up markets, we have changed them up to offer a more modern yet unique offering in terms of flavours and texture.

What’s in the set?
This set comes in a box of 4 slices (2 sweets & 2 savouries) from 4 specially curated festive flavours to celebrate the occasion and to pay homage to some of our Penang delicacies. They are packed in a red box and customised box sleeve.

The flavours included are (first picture; left to right):
🍍 Tea infused Pineapple & Almond Tart
🍊 Earl Grey & Mandarin Orange
🧅 Tau Sar Pheah (reinvented)
🦆 Salted Egg, Chicken & Corn (reinvented)
Price?
This set of tarts are going at RM78/-.
Storage:
These tarts do well in room temperature; AWAY from hot areas but can be stored in the fridge if you don’t plan on consuming them the next day. Once they are stored in the fridge, please thaw them in room temperature for a few minutes and then reheat them in an oven or air fryer on low temp for 5-10mins. You can also consume them as they are once they’ve come to temperature. However, please consume them within 2-3 days of purchased.

Shelf life:
We STRONGLY recommend to consume them within the same day of purchase as they taste their best on the day they are baked and purchased.

Pick up/Delivery dates?
The tarts set is currently only available for pick up or delivery on the 8th or 15th February (Sundays) @ Hin Market.

21/01/2026

{Please read BELOW 👇🏻 for DETAILED INFO ☺️}
First up, ABUNDANT FUROSHIKI COOKIE(S) SET!

Why Squares 🟨?
This year with a little twist to their shapes, we’ve made them into thicker square pieces that will last you more than just a bite. Why? Throughout previous CNY(s), we have gotten feedbacks from our customers asking for the cookies to last longer (more bites). With the square we’ve also realised it gives the cookies 2 different bite textures, upon the first bite you’ll get a slight crunch and as you eat, the cookie’s texture will slowly melt in your mouth.

Featuring all 4 of our favourite CNY cookies; from Pineapple Jam Cookies to the Ondeh-Ondeh Cookies! They are then packed in their own respective metal tins and wrapped into a hand held tiffin FUROSHIKI style.

What’s in the set?
Each set will have the following:
2 Tins of HALF & HALF Mix Cookies
•Pineapple Jam & Ondeh-Ondeh (700g)
•Peanut & Cashew (600g)

Price?
Our FUROSHIKI Set is going at RM100/-

Shelf life?
They can be kept for 1 week+ in proper environments (not in the car or at hot areas). However, as cookies are made so fresh, we do strongly RECOMMEND to consume them within 3-5 days of your purchase date especially cookies that contains fillings (pineapple jam & ondeh-ondeh).

We know you may want to keep them closer to CNY and if that is the case, please let us know and collect your goodies closer to the date so the cookies don’t go bad.

20/01/2026

HOOORRSSEEEYYYYY! 🐎 🏮
Galloping into 2026 with the launch of our CNY catalogue! This year we bring back our favourite CNY cookies and snacks alongside them comes some twists and a newly added product to the CNY family.

We will be introducing each product on our feed with more details however, for a quick review on them, feel free to check our IG STORY or the highlights area under ‘CNY 2026’ for the catalogue.

#ɴᴇᴡʏᴇᴀʀ2026

31/12/2025

2025, Thank you very much!
2025年、ありがとうございました！

This year has been very eye opening for us; as business owners and as a family. We’ve had our share of ups and downs, gaining new experiences, poping up at new areas, refining our bakes and growing as a unit. Running a business was never easy to begin with, but throughout the year, we’ve learnt to adapt, improve and bring new bakes to the table.

The highlight for us this year has definitely been the overwhealming response we’ve gotten when we first introduced our tarts to the masses. From an idea, to countless RnDs, to the final product(s), we couldn’t be anymore prouder to finally be able to say we’ve found it!
We hope to carry on, refine their taste, create new exciting flavours and spread the love of tarts everywhere!

To our customers, existing or new, thank you so so much from the bottom of our hearts. Your support no matter how small or large has always kept us going even through the hard times. Thank you for keeping our dreams alive and for making our 2025 a year to remember.

To 2026, we hope to grow as we face new sets of challenges, celebrate every milestone no matter how small it may be & stay humble. We will also strive to bring delicious and “second slice, please!” tarts to the table.
2026, here we come!

Happy New Year to everyone!
♡, Koji