10/08/2022
Preheat the oven to 180C
Use any bread rolls, cut each bread into 6 or 8 equal wedges. Make sure to NOT cut through the bread completely so that the wedges stay intact.
Cream cheese filling:
Softened cream cheese and whisk until smooth
Transfer the cream cheese filling to a pipping bag
Garlic butter:
In a large heat proof mixing bowl, add the melted butter, milk, chpped garlic, parsley, and eggs. Whisk until everything is well combined.
Preparation:
Between each wedge, pipe a line of the cream cheese filling. Careful not to break the wedges.
Once the bread rolls are filled, dunk each bread into the warm garlic butter mixture. Let the bread soak up the garlic butter for a couple seconds
Repeat with remaining breads.
Bake the garlic breads for 8 to 10 minutes or until the bread is crispy on the outside. Make sure to keep an eye on the cream cheese garlic bread on the last couple minutes of baking to prevent it from getting too dark!
Remove the breads from the oven and let it cool for a few minutes. Enjoy!
