AG - ALTI GUSTI

AG - ALTI GUSTI The private kitchen of Chef Simon Phillips, serving traditional Italian fare with creative modern twists in specially curated full fine dining menu format.

The full AG experience is open to private groups of 8-16 on a one-table-per-night basis.

15/09/2026

The sting of death in a scorpion’s tail, threads of fire rain down; here we enter the Malbolge.

Tortelloni stuffed with braised fennel and sausage meat, sage brown butter, charred leek purée, and filaments of crisped pancetta.

THE DANTE DEGUSTATION
editio septima | 2026
INFERNO

06/09/2026

A place reserved in the Inferno for those who know so much, and yet, not enough. The Citadel of Light is paradise of sorts in hell, where suffering comes through knowledge of what you could have had.

A terrine of summer vegetables and grilled cobia wrapped in cured barramundi surrounded by a lake of béarnaise sauce, cucumber gelée, mint-basil chlorophyll oil.

THE DANTE DEGUSTATION
editio septima | 2026
INFERNO

Photography Ming_洺

The Dante Degustation begins with a rite of passage, to obtain provisions for the journey; for the descent through the I...
05/09/2026

The Dante Degustation begins with a rite of passage, to obtain provisions for the journey; for the descent through the Inferno will be a harrowing one.

We begin with,
Tiger prawn, basil, pickled celery, ancho chilli in a cassava veil.

Then,
Salame Ungherese dusted with powdered porcini, lined with a shiso leaf, and filled , confit egg yolk, prosciutto di parma and cantaloupe.

And,
A rice flour host and basil gelée consumed alongside tomato water.

THE DANTE DEGUSTATION
editio septima | 2026
INFERNO

Photography by Ming_洺



We begin with,
Tiger prawn, basil, pickled celery, ancho chilli in a cassava veil.

THE DANTE DEGUSTATION
editio septima | 2026
INFERNO

Photography by Ming_洺



Then,
Salame Ungherese dusted with powdered porcini, lined with a shiso leaf, and filled , confit egg yolk, prosciutto di parma and cantaloupe.

THE DANTE DEGUSTATION
editio septima | 2026
INFERNO

Photography by Ming_洺



And,
A rice flour host and basil gelée consumed alongside tomato water.

THE DANTE DEGUSTATION
editio septima | 2026
INFERNO

Photography by Ming_洺

04/09/2026

The Dante Degustation returns this autumn. This year, we return to the Inferno.

22/08/2026

Salad, just not as you know it.

Chef’s take on a Caprese Salad was a favourite from the start when it came out as a part of our Aeneid Menu … four years ago to the month!

In this reprise, whispers of crisped focaccia stand above grilled cherry plum tomato brushed with aged balsamic vinegar, green olives, crisped black olive slices, basil, chervil, shungiku, and green soy beans poached in dashi. Anchored in whipped stracciatella, the “salad” ingredients jostle for your tastebuds’ attention, brought together with a pour of crystal-clear San Marzano tomato water.

This might make it back onto a seasonal menu at some point. But for now it’s being prepared as a special request for a very special person.

That time of day…
18/08/2026

That time of day…

What is in a menu?With every new season, we seek to live up to our motto: “In ogni boccone, un cammino” — in every bite,...
17/04/2026

What is in a menu?

With every new season, we seek to live up to our motto: “In ogni boccone, un cammino” — in every bite, a journey. It is a philosophy close to Chef’s heart: that a menu resonates with the experience of a place, a culture, a people; capturing the echoes they leave on the fabric of time and the collective memory.

And this menu embodies that; communicating through the medium of food, not just the story of the Seven Hills of Rome, not just tales of empire, creed, of heroes and their triumphs.....but a legacy that is palpable today because it is ours too; not just when we walk the hills of Rome, but as a living legend, forged anew every time we gather around the table and share the stories that shape our own history.

The Septimontivm menu.
Now open for reservations.

Explore the journey via the link in our bio.

Address

32, Jalan Baiduri SS 1/22, Kampung Tunku
Petaling Jaya
47300

Telephone

+601110200380

Website

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