Cooven International

To create a vibrant cooking heaven with quality tools and healthy eating, inspiring passion and creativity in every home, and impacting 100,000 families in 5 years by enhancing their cooking experiences for a healthier and happier lifestyle.

16/08/2026

🌱 When our people grow, we can serve our customers better.

At Cooven, developing our people is something that never stops.

Besides our quarterly Sales Advisor MeetUps, we also bring our Managers together regularly to connect, exchange ideas and grow as leaders.

Earlier this August, our Managers gathered once again for a meaningful session of brainstorming, learning and sharing — with one important question at the heart of every discussion:

How can we create even greater value for our customers?

By strengthening our leaders, we strengthen our Sales Advisor teams. And together, we can serve better, grow further and help more families experience what Cooven can bring into their homes. ❤️

And of course… a Cooven gathering wouldn’t be complete without cooking! 😋

This time, we enjoyed an authentic Terengganu Nasi Dagang, while exchanging cooking tips, techniques and little secrets that make a great dish even better.

This is what growing with Cooven looks like — learn together, share together, cook together and succeed together.

🚀 And there’s always room for more people at the table.

If you’re looking for an opportunity where you can build your own business while continuously learning, growing and being surrounded by people who want to move forward together…

Come grow with us. Become a Cooven Sales Advisor. ❤️

14/08/2026

🔥 Still haven’t experienced the Cooven FoodEngine in action? You’ve got to put it on your list!

And trust us — what you see in this video is only a small taste of what the Cooven FoodEngine can do.

🥩 Grilled & roasted meats
🐟 Grilled fish
🍞 Freshly baked breads
🫓 Homemade flatbreads & bakes
🍜 Noodles & everyday favourites
🔥 Plus many more dishes using different cooking functions!

One FoodEngine, countless possibilities — from everyday family meals to baking, grilling, roasting and so much more.

Seeing it online is one thing. Experiencing it LIVE is another.

That’s why Cooven continues to bring cooking demonstrations, baking classes and experience sessions to different cities and regions — so you can see it, taste it and experience it for yourself.

With Cooven FoodEngine, there’s always something new waiting to be created.

❤️ Only you can limit your imagination — not your FoodEngine.

📍 Haven’t experienced Cooven LIVE yet?
Tell us your city in the comments. We might be coming your way next!

13/08/2026

👨‍🍳 When culinary experience meets the right tools, cooking becomes a whole new experience.

From the Cooven FoodEngine to the tools that complete your kitchen, every detail is created with one purpose — to make cooking more enjoyable, efficient and inspiring.

In this special session, we brought together professional culinary experience, live sharing and the versatility of Cooven to show that great cooking isn’t only about the recipe — it’s also about having the confidence and the right tools to bring it to life.

Whether you're cooking for your family, exploring new recipes or taking your culinary skills further, Cooven is here to be part of that journey. ❤️

More exciting cooking experiences, collaborations and sharing sessions are coming your way.

Stay tuned — there’s much more to cook, learn and discover with Cooven. 🔥

10/08/2026

Sourdough baking made simpler with Cooven FoodEngine!

Not long ago, another Cooven Sourdough Baking Class took place in Penang — and the highlights are finally here! 🎬❤️

With the Cooven FoodEngine, making beautiful homemade sourdough doesn’t have to feel complicated. From learning the fundamentals and understanding the process to baking that golden, crispy crust — step by step, everyone can learn and enjoy the experience.

And the sourdough journey is getting bigger! 🔥

Across Malaysia and Singapore, our online & offline sourdough baking classes are in full swing, bringing Cooven users together to learn, practise, exchange ideas and level up their baking skills.

Because owning a Cooven isn’t just about having another appliance in your kitchen.

It’s about continuously discovering what else you can create with it.

📍 Where should our next Sourdough Class be held?

Drop your city in the comments 👇
Who knows — Cooven Sourdough Class might be coming to you next! 🥖

09/08/2026

Dancing because Cooven just made our day better 🥳

08/08/2026

🎬 One Cooven. So Many Possibilities. This time, we brought the experience to Kuantan!*

Not long ago, Zuera Burn and Ibu Azzah — renowned culinary content creator and founder of Ibu Sambal — hosted a half-day Cooven Master Class in Kuantan, bringing together cooking enthusiasts for an afternoon of learning, sharing and hands-on inspiration. ❤️

And this wasn't a class about just one or two dishes.

Throughout the session, participants experienced the versatility of the Cooven FoodEngine through different cooking functions and techniques — from Cooker, SmartCook, Broil, Roast with Temperature Probe, Steam, Rice, Deep Fry, AirCrisp, BBQ, Grill, Sous Vide, Dehydrate, Pizza and more.

From Bihun Goreng and Ayam Percik to Apam Nasi, Cucur Keropok, Sambal Kelapa, BBQ Chicken, grilled meats, pizza, yogurt and more — it was a great opportunity to see how one FoodEngine can open up so many possibilities in the kitchen.

More importantly, classes like these are about bringing the Cooven Community together — to learn new skills, exchange ideas, discover new recipes and experience what the FoodEngine can really do.

And Kuantan is just one of many stops. 📍

Cooven will continue bringing more Master Classes, cooking demonstrations and community activities to different cities and regions.

So now, we'd love to hear from you:

📍 Which city should Cooven visit next?
🍳 And which Cooven function or dish would YOU love to learn?

Tell us in the comments — your city might just be our next stop! 👇

06/08/2026

You remember you are the reason you’re working this hard. ❤️

05/08/2026

The only "No" I know is... No, make it TWO!

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B-M-3A, Menara Bata, 8, Jalan PJU 8/8A, Bandar Damansara Perdana
Petaling Jaya
47820

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