11/02/2026
Restaurant 195
formerly known as Chef Choi, is a high-end private-dining Cantonese restaurant located along Jalan Ampang, Kuala Lumpur. The restaurant is celebrated for its exclusive and intimate dining concept, offering a refined experience that focuses on quality over quantity.
Chef Choi is known for using premium ingredients, carefully selected to highlight the natural flavors of each dish. From live seafood to expertly prepared roasted specialties, every plate reflects attention to detail and craftsmanship. One of the key highlights of the dining experience is the unmistakable “wok hei” — the smoky, aromatic essence achieved through masterful high-heat stir-frying, which elevates even the simplest ingredients into something exceptional.
The roasted suckling pig is often regarded as a signature must-try, featuring crispy skin and tender, flavorful meat. Each dish demonstrates balance, technique, and a deep respect for traditional Cantonese cooking, while maintaining a modern fine-dining presentation.
Overall, Restaurant 195 delivers an elegant and memorable Cantonese dining experience, ideal for private gatherings, business entertainment, or special occasions where quality and authenticity take center stage.
