Eat Now KL, Petaling Jaya (2026)

11/02/2026

Restaurant 195
formerly known as Chef Choi, is a high-end private-dining Cantonese restaurant located along Jalan Ampang, Kuala Lumpur. The restaurant is celebrated for its exclusive and intimate dining concept, offering a refined experience that focuses on quality over quantity.

Chef Choi is known for using premium ingredients, carefully selected to highlight the natural flavors of each dish. From live seafood to expertly prepared roasted specialties, every plate reflects attention to detail and craftsmanship. One of the key highlights of the dining experience is the unmistakable “wok hei” — the smoky, aromatic essence achieved through masterful high-heat stir-frying, which elevates even the simplest ingredients into something exceptional.

The roasted suckling pig is often regarded as a signature must-try, featuring crispy skin and tender, flavorful meat. Each dish demonstrates balance, technique, and a deep respect for traditional Cantonese cooking, while maintaining a modern fine-dining presentation.

Overall, Restaurant 195 delivers an elegant and memorable Cantonese dining experience, ideal for private gatherings, business entertainment, or special occasions where quality and authenticity take center stage.

20/01/2026

at 1 Mont Kiara truly brings a taste of Tokyo to KL.😊😊

Hands down one of the best unagi meals in town — the flavour and texture are spot on, just like in Japan. The unagi is grilled to perfection, with beautifully crispy edges and tender flesh inside. Every bite is elevated by their rich, well-balanced sauce that keeps you craving more.

A must-visit for unagi lovers, and definitely a place I’ll be coming back to again. 🍱✨

09/12/2025

共肆 GONGS
delivers a beautiful blend of modern Chinese cuisine with subtle Taiwanese and French influences — a combination that feels fresh yet comforting. The moment you walk in, the stylish environment pairs effortlessly with the food, making the entire dining experience feel complete and well thought out.

Every dish is crafted with precision, offering balanced flavours, layered textures, and a touch of creativity that elevates each bite without overwhelming it.

Here are our top picks:

⭐ San Bei Ji 三杯雞

Grilled chicken glazed with a rich soy, sesame and basil reduction. Deep, aromatic and beautifully caramelised — a must-try.

⭐ Curry Crab Omelette 咖喱蟹肉炒蛋

A silky omelette infused with fragrant curry and sweet crab meat. Soft, comforting and incredibly tasty.

⭐ Grilled Lamb Shoulder with Shacha Sauce 炙燒沙茶羊排

Tender lamb paired with a bold shacha sauce that adds depth and richness. Perfect for flavour lovers.

⭐ Braised Pork Rice with Crispy Base (2 pax) 鍋巴滷肉飯

Taiwanese-style braised pork served in a pot with a satisfying crispy rice base. Savoury, aromatic and great for sharing.

Not to mention, they also offer a curated cocktail list that pairs beautifully with the dishes, making the meal even more enjoyable.

Whether for a casual dinner or a special gathering, GONGSI is a memorable spot that blends creativity, flavour and atmosphere effortlessly. 🍽️✨

07/12/2025

Tucked away in SS15/4 Subang, is one of those rare gems that transports you straight back to Japan the moment you walk in. No frills, no fuss — just an authentic, old-school yakitori joint that focuses on what truly matters: incredible food.

The heart of Sumika is its Japanese chef, Ota-san, who quietly works his magic behind the charcoal grill every night. Watching him is like watching a master at his craft — every skewer patiently grilled, every piece of meat handled with care, every flame controlled with precision. It’s the kind of dedication you don’t see every day.

Each skewer that comes out is a highlight on its own. Juicy, smoky, perfectly seasoned — you can taste the skill and tradition in every bite. Whether it’s the chicken thigh, tsukune, or any of the specials of the day, the quality is consistently top-notch.

Because Sumika is so well-loved, the place fills up fast. It’s almost always fully booked, so make sure you reserve a table before heading over.

If you love authentic Japanese yakitori made the traditional way, Sumika is easily one of the best spots in Subang. A simple shop with unforgettable flavours — truly a must-visit. 🍢🔥🇯🇵

18/11/2025

.kaisenizakaya - Authentic Japanese Comfort in KL

KAPPA Kaisen Izakaya is one of those places that instantly wins you over. The moment you walk in, you’re greeted by a warm, buzzing atmosphere that feels both inviting and exciting. It beautifully captures the essence of a classic Japanese izakaya, but with a modern KL twist that makes it perfect for casual dinners, gatherings, or even a simple unwind-after-work meal.

The food is where this place truly shines. The menu is extensive — in the best way — offering a huge selection of small plates, seafood, grilled items, and Japanese favourites. Each dish is thoughtfully prepared, flavourful, and made with fresh ingredients. The portions are ideal for sharing, which means you can sample more of their delicious offerings without feeling too full too quickly.

Whether you’re into sashimi, tempura dishes , or comforting Japanese bites, there’s always something memorable on the table.

Given how popular it gets, it’s definitely smarter to make a reservation rather than walk in. The crowd alone is proof of how good this place is.

A vibrant, delicious, and truly enjoyable spot — KAPPA Kaisen Izakaya is easily one of KL’s must-try Japanese eateries. 🍣✨

13/11/2025

– A Night to Remember

Dining at Wagyu Kappo Yoshida felt like being part of a quiet, beautiful performance — one that blended skill, passion, and genuine warmth. From the moment we sat down at the counter, we could feel the calm energy of the kitchen. Every movement from the chef was so precise yet effortless, setting the tone for what would be an unforgettable evening.

The star of the night was, without a doubt, the Wagyu beef. The marbling was stunning, and each slice melted the second it touched my tongue. It was rich, buttery, and full of deep flavor — the kind that makes you pause for a moment just to appreciate it. You could really taste the care and expertise behind every bite.

We went for both the Kaisen and Wagyu menus so we could share and try a little bit of everything — and I’m so glad we did. Each course came out beautifully presented, thoughtfully balanced, and perfectly timed. There was a lovely flow to the omakase, almost like a story being told through food — each dish adding a new chapter.

What made the experience even more special was the service. The team was so warm and attentive without ever feeling too formal. You can really feel their pride and sincerity in what they do, which makes the whole evening even more memorable.

If you’re looking for a place that combines incredible Wagyu, Japanese precision, and heartfelt hospitality, Wagyu Kappo Yoshida is one that truly stands out. It’s one of those dining experiences that stays with you long after the last bite.

07/11/2025

is a delightful casual French dining spot nestled in Sri Hartamas, bringing a refreshing new concept compared to the other two establishments under the same group. It truly captures the heart of French bistro cuisine — simple yet elegantly executed.

The food here is truly something special. Every dish reflects careful preparation and fine taste. The mussels were incredibly fresh, perfectly cooked, and beautifully dressed. The foie gras tart was rich and indulgent, while the tuna tartare stood out for its freshness and lovely pairing with delicate flower vegetables. The prawn risotto was deeply flavorful, bursting with the essence of seafood, and the duck breast was simply scrumdillyumptious — tender, juicy, and cooked to perfection.

The atmosphere at Bistro Lea is cozy and unpretentious, offering a friendly and relaxed dining experience. Its charming vintage décor and inviting outdoor seating make it an ideal place to unwind, whether for a casual dinner or a special night out.

Overall, Bistro Lea is a gem in Sri Hartamas — a place where good food, warm ambiance, and French flair come together beautifully. A must-visit for anyone who appreciates authentic flavors and a welcoming vibe.

17/09/2025

.my , Mont Kiara – Authentic Italian Done Right 🍝🍕

Bacio is Mont Kiara’s newest gem, serving up a true taste of Italy with an impressive line-up of pastas and pizzas. The space feels warm and inviting, with cozy interiors and the bonus of hassle-free parking—perfect for a casual dinner or date night.

The food? Absolutely delightful. Their pizza stands out as one of the best I’ve had—paper-thin crust, perfectly blistered edges, and a sauce that’s rich, aromatic, and full of depth.

What makes Bacio truly special is its all-Italian team—owner, chef, and pizzaiolo—who bring genuine passion and authenticity to every plate. The experience felt less like dining out and more like being welcomed into a home in Italy.

10/09/2025

✨ Don Omakase TTDI .omakase ✨
Forget ordinary donburi—here, it’s omakase artistry served in a bowl 🍚💫

Each don is a masterpiece: perfectly seasoned rice crowned with premium Japanese ingredients, from glistening sashimi and buttery wagyu to delicate unagi and more. Generous in portion, refined in flavor, and beautifully presented, it’s comfort food elevated to fine dining standards.

The setting is warm and intimate, making it just as ideal for a casual lunch as it is for a special night out. A spot worth returning to—there’s still so much on the menu waiting to be savored.

29/05/2025

If you’re craving the authentic taste of old-school Hong Kong, this is an absolute gem. 😋😋

The chef-owner, a native Hongkonger🇭🇰, masterfully revives the lost art of 60s–80s Cantonese hand-crafted cuisine — each dish bringing nostalgia to life with incredible attention to detail.

Highly recommended dishes:
1. 秘制脆皮乳猪糯米卷 (Crispy Suckling Pig with Glutinous Rice)
2. 80年代芝麻脆皮鸡 (80s-Style Crispy Sesame Chicken)
3. 黑松露蛋猪油渣腊味煲仔饭 (Claypot Rice with Truffle Egg, Lard Crumbs & Waxed Meats)
4. 仙鹤神针（红烧鸽吞翅鲍）(Braised Pigeon with Stuffed Wing & Abalone)
5. 陈年花雕鸡油蒸蟹配陈村粉 (Steamed Crab in Aged Huadiao Wine with Flat Rice Noodles)

Each dish was full of rich, layered flavors that truly transport you back in time — this was my first time experiencing some of these rare, traditional recipes. The ingredients were fresh and clearly of premium quality, and you could taste the passion behind every bite.

The service was just as impressive: attentive, warm, and knowledgeable. The staff took the time to explain each dish, its history, and the cooking methods — a thoughtful touch that elevated the entire dining experience.

A rare find in Malaysia, this place is a must-visit for those who appreciate refined Cantonese cuisine and nostalgic flavors done right. Definitely worth every cent!

Eat Now KL

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