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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from OKI Malaysia, Food & Beverage, 43-1 Block C, Jaya One. No 72A, Jalan Universiti, Petaling Jaya. Selangor., Petaling Jaya.
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11/05/2026

🏃‍♂️ 𝗦𝗣𝗢𝗧, 𝗦𝗛𝗔𝗥𝗘 & 𝗪𝗜𝗡 𝘄𝗶𝘁𝗵 𝗢𝗞𝗜 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮!

Think your eyes are sharp enough? 👀
👉 Count how many runners are wearing the OKI cap in the image!
🎁 Stand a chance to WIN exclusive OKI mystery prizes!

🔥 How to join:
1️⃣ Follow .Malaysia
2️⃣ Like & share this post (make sure your profile is public!)
3️⃣ Comment your answer & tag 2 friends

Ready, set, COUNT & WIN! 🏁
🎁 Prize: OKI Mystery Prize (5 winners on Facebook, 5 winners on Instagram)
📌 Giveaway ends: 17 May 2026, 11:59 PM
📄 Terms & Conditions: https://okimalaysia.com/spot-and-win-giveaway/

𝗛𝗲𝗮𝗱𝗶𝗻𝗴 𝘁𝗼 𝗕𝘂𝗸𝗶𝘁 𝗝𝗮𝗹𝗶𝗹? 𝗖𝗼𝗺𝗲 𝘀𝗮𝘆 𝗛𝗶!
Visit us at Booth S25–S28 and enjoy:
✨ Tasty sampling of OKI Chocolate Malt Drink
🛍️ Super value sales for OKI Chocolate Malt Drink
🎁 Enjoy OKI Spin & Win with every purchase — exciting prizes await!

📍 International Positive Energy Half Marathon & Sports Wellness Carnival 2026
🗓️ 15–17 May 2026
📍 Stadium Nasional Bukit Jalil

⚠️ 𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗲𝘀:
* One entry per participant on either Facebook or Instagram only
* Winners will be announced on OKI.Malaysia Facebook and Instagram
* Beware of scams:
– We will only contact winners from this account.
– We will never ask for banking details or ask you to click on links for prize redemption.

08/05/2026

Refreshing sips made easy 🍑
Peach, lychee & OKI creamer — the perfect creamy combo.

Perfect for cooling down and enjoying a sweet, fruity moment anytime ❄️

📕Recipe
Ingredients:
1 can peach
1 can lychee (with syrup)
1½ tins OKI Evaporated Creamer
1 tbsp OKI Sweetened Creamer
Ice cubes

🥣 Method:
Combine all ingredients in a mixing bowl, give it a good mix, add ice, and enjoy chilled.

04/05/2026

Just toss everything into your rice cooker and let it do the magic. Juicy chicken, tender veggies, and rich umami flavour in one comforting pot!

📕 Recipe
Ingredients:
2 Chicken thigh (boneless, cut into chunks)
½ tsp salt
White pepper
1 tbsp light soy sauce
1 tbsp oyster sauce
½ tbsp sesame oil
2 tbsp OKI Sunflower Oil
3 cloves garlic
½ onion
Carrots
Cabbage
Enoki mushroom

🥣 Method:
1. Marinate the chicken with salt, white pepper, soy sauce, oyster sauce, sesame oil, 1 tablespoon of OKI Sunflower Oil and minced garlic. Let sit for 15 minutes.
2. Add OKI Sunflower Oil in the rice cooker, then layer with onion, carrot, cabbage, enoki mushroom, marinated chicken, and lastly layer with another layer of cabbage. Press the “Cook Rice” function.
3. In the last 5 minutes, open the lid, stir everything gently, and continue cooking. Serve hot and enjoy.

23/04/2026

Crispy on the outside, creamy on the inside 🌶️🍗
This Creamy Cajun Fried Chicken is packed with bold flavours and cheesy goodness—perfect for a satisfying meal!

📕 Recipe by
Chicken fillet
120g OKI Crispy Freid Chicken Coating
240ml water
OKI Sunflower Oil
50g OKI Gold Pure Butter
2 cloves garlic, minced
3 tbsp cajun seasoning mix
1 can OKI Evaporated Creamer
OKI Shredded Cheddar Cheese

🥣 Method:
1. In a mixing bowl, combine OKI Crispy Fried Chicken Coating with water. Add the chicken fillet and mix well. Marinate for at least 15–20 minutes, then coat the chicken evenly with the coating.
2. Heat OKI Sunflower Oil over medium heat in a frying pan. Deep-fry the coated chicken until golden brown and fully cooked. Remove and set aside.
3. In another frying pan, melt OKI Gold Pure Butter over medium-low heat. Sauté the minced garlic and Cajun seasoning until fragrant. Pour in OKI Evaporated Creamer and add OKI Shredded Cheddar Cheese, stirring until the sauce is smooth and creamy.
4. Add the fried chicken to the sauce and toss until evenly coated. Serve hot and enjoy.

01/04/2026

Messy hands, happy heart 🦀
That thick, creamy salted egg sauce? You’ll want to lick every drop.
Level up your seafood game with OKI 💛

📕 Recipe by The Cook wife
Ingredients:
4 crabs
1 tbsp white pepper powder
1 tbsp mushroom seasoning
1 tbsp cornstarch
OKI Premium Cooking Oil
OKI Gold Butter (unsalted)
8 cloves garlic, minced
5 bird’s eye chilies
3 sprigs curry leaves
3 tbsp OKI Salted Egg Seasoning Powder
½ tbsp OKI Chicken Stock
OKI Evaporated Creamer

🥣 Method:
1. In a mixing bowl, coat the crabs with white pepper powder, mushroom seasoning, and cornstarch.
2. Heat OKI Premium Cooking Oil in a frying pan over medium-high heat. Deep-fry the crabs until fully cooked, then set aside.
3. Melt OKI Gold Butter over medium heat. Sauté the minced garlic, bird’s eye chilies, and curry leaves until fragrant. Add OKI Salted Egg Seasoning Powder, OKI Chicken Stock, and OKI Evaporated Creamer. Stir well and cook for a while.
4. Add the fried crabs to the pan and toss until they are evenly coated with the salted egg sauce. Serve and enjoy.

26/03/2026

sunflower fields 🌻 to your kitchen.

Choose the healthier choice, choose OKI Sunflower Oil.
Make every meal an moment.

24/03/2026

Good food is everywhere - from home-cooked meals to your favourite kopitiam or mamak.
With OKI cooking oils and creamers, every moment becomes just a little more special.

OKI - Everyday Good.

21/03/2026

This Raya, serves something special for your guests. Chocolate Roti Jala filled with creamy chocolate goodness. Simple, elegant, and unforgettable.

📕Recipe by Anie Haziani
Ingredients:
Roti Jala Batter
2 cups of all-purpose flour
4 tbsp OKI chocolate malt drink
1 cup OKI Evaporated Creamer
1 cup of water
1 egg
1 tbsp OKI Sweetened Creamer
Filling
½ cup non-dairy whipping cream
3 tbsp OKI chocolate malt drink
1 tbsp OKI Sweetened Creamer
A little hot water

🥣 Method:
1. Prepare the Roti Jala batter. Combine all-purpose flour, OKI Chocolate Malt Drink, OKI Evaporated Creamer, water, egg, and OKI Sweetened Creamer in a blender. Blend until smooth and lump-free. Transfer the batter into a roti jala bottle.
2. Cook the Roti Jala. Heat a flat frying pan over medium heat and lightly grease. Squeeze the batter onto the pan in a net-like pattern and cook briefly until the batter sets. Remove from the pan and repeat with the remaining batter.
3. Prepare the chocolate filling. In a small bowl, combine OKI Chocolate Malt Drink, OKI Sweetened Creamer, and hot water. Stir well until smooth, then set aside.
4. Beat the non-dairy whipping cream until fluffy. Add the chocolate malt mixture and gently fold using a spatula until well combined.
5. Assemble. Place one piece of Chocolate Roti Jala on a clean surface. Spread some chocolate filling on top, then roll neatly. Serve and enjoy.

21/03/2026

🌙✨ Selamat Hari Raya Aidilfitri!
OKI Malaysia wishes you and your loved ones a joyful Hari Raya filled with happiness, delicious food, and meaningful moments together. May this festive season bring peace, blessings, and sweetness to every home.

19/03/2026

A Raya treat layered with love, rich chocolate cake, creamy cheese layer, and pure indulgence in every slice.

Recipe by Anie Haziani
Ingredients:
🥣 Chocolate Cake
80g all-purpose flour
½ cup cocoa powder
½ tsp baking powder
½ tsp baking soda
3 tbsp OKI chocolate malt drink
½ cup caster sugar
2 eggs
½ tsp vanilla essence
¼ cup OKI sweetened creamer
½ cup OKI evaporated creamer
½ cup OKI Gold Butter (unsalted)
Baking at 170°C for 10 minutes.
Steam for 20 minutes

🥣 Cream Cheese Layer
125g OKI cream cheese
30 g caster sugar
1 egg
½ tbsp OKI evaporated creamer
½ tbsp all-purpose flour
Baking at 170°C for 10 minutes.
Steam for 20 minutes

🥣 Chocolate Ganache
200ml OKI evaporated creamer
300g chocolate coins
1 tbsp OKI Gold Butter

19/03/2026

Sampan meluncur di sungai jernih,
Lalu berlabuh di tepi raya,
Biskut harum kerana Butter Rich,
Hidangan siap jemput keluarga.

Address

43-1 Block C, Jaya One. No 72A, Jalan Universiti, Petaling Jaya. Selangor.
Petaling Jaya
46200

Telephone

+60379316667

Website

http://www.okimalaysia.com/

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