01/07/2026
🥖 Ciabatta – Slow Fermented, Naturally Delicious
Some things simply can’t be rushed.
Our handcrafted Ciabatta is made with a long fermentation process, allowing time to develop its rich aroma, airy texture, and deep natural flavour.
✨ Crispy golden crust
✨ Soft, light and chewy inside
✨ No preservatives
✨ Freshly baked every day
Every bite is a reminder that the best bread is made with time, patience, and real ingredients.
Perfect for sandwiches, breakfast, or simply enjoy it with olive oil and balsamic vinegar.
Because great bread doesn’t need to be complicated —
just honest ingredients and enough time.
📍 Butter & Olive Wholesome Pastry House- Damansara uptown
106G, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya, Selangor
Freshly baked every day.
🥖 Ciabatta|慢时久酵,自然美味
有些美味,值得等待。
我们的 Ciabatta 采用长时间慢发酵工艺制作,让面团有充足时间自然熟成,带出更浓郁的麦香、更丰富的风味,以及轻盈有嚼劲的口感。
✨ 金黄酥脆的外皮
✨ 柔软湿润、气孔丰富的内里
✨ 不添加防腐剂
✨ 每日新鲜现烤
每一口,都来自时间的沉淀与对品质的坚持。
无论是做成三明治、搭配橄榄油与意大利黑醋,还是简单品尝原味,都能感受到最纯粹的面包香气。
真正的好面包,不靠添加,而是靠时间。
📍 Butter & Olive Wholesome Pastry House- Damansara uptown
106G, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya, Selangor
每天新鲜现烤,绝不隔夜。