04/06/2026
🌿 𝓗𝓾𝓪𝓷 𝓒𝓱𝓸𝓸 𝓗𝓮𝓸𝓴 𝓛𝓮𝓶𝓪𝓴 椰浆香薯叶 🌿
A humble Nyonya classic that celebrates the natural goodness of sweet potato leaves and tender sweet potatoes.
This comforting vegetable dish is gently simmered in rich coconut milk, allowing the natural sweetness of the sweet potatoes to blend beautifully with the earthy flavours of the leafy greens. The creamy coconut gravy adds a fragrant richness that makes every spoonful both satisfying and comforting.
A beloved dish in traditional Peranakan home cooking, Huan Choo Heok (𝑠𝑤𝑒𝑒𝑡 𝑝𝑜𝑡𝑎𝑡𝑜 𝑙𝑒𝑎𝑣𝑒𝑠 𝑖𝑛 𝐻𝑜𝑘𝑘𝑖𝑒𝑛) and Lemak (𝑟𝑖𝑐ℎ 𝑐𝑜𝑐𝑜𝑛𝑢𝑡 𝑚𝑖𝑙𝑘 𝑔𝑟𝑎𝑣𝑦 𝑖𝑛 𝑀𝑎𝑙𝑎𝑦) come together to create a simple yet flavourful dish that showcases the beauty of everyday ingredients. Nutritious, wholesome, and deeply rooted in Nyonya heritage, it offers a delightful balance of sweetness, creaminess, and freshness.
Best enjoyed with a plate of warm rice and your favourite Nyonya dishes.