13/09/2026
🎂 Happy Birthday to me! ❤️
As I enjoyed a freshly prepared bowl of Mum’s Birthday Mee for breakfast, one thought came to mind—this is a recipe and memory worth preserving.
A tribute to Mum’s recipe, presenting our version of Penang Hokkien Lam Mee, also affectionately known as Birthday Mee.
🍜 A deeply flavourful yet comforting broth
🦐 Diced prawns and pork belly, lightly stir-fried to bring out their natural umami
🥚 Finely sliced egg omelette
🌶️ Homemade Sambal Belacan—a must-have, mixed directly into the soup
🌿 A sprinkling of finely chopped coriander and fresh chillies
🐷 And not forgetting our Chi Yau Char—crispy fried pork lard and garlic!
A bowl filled with complex flavours, yet warm, comforting and soothing to the soul. More than just a meal—it carries the familiar taste of home and Mum’s love. ❤️
I love you, Mum. ❤️
🎂 祝我自己生日快乐！❤️
今天早餐吃着妈妈亲手准备的生日面，心里突然有个想法——这份熟悉的味道和珍贵的回忆，值得一直传承下去。
向妈妈的食谱致敬，为大家呈现我们家的 槟城福建卤面，也就是充满祝福的 生日面。
🍜 浓郁鲜美，却简单暖胃的汤底
🦐 虾米丁与五花肉轻轻炒香，带出天然鲜味
🥚 切成细丝的鸡蛋皮
🌶️ 自制参巴马来盏，一定要拌入汤里才够味
🌿 撒上切碎的芫荽和新鲜辣椒丝
🐷 当然少不了香脆的猪油渣和炸蒜！
看似简单的一碗面，却有着丰富的味道，温暖又疗愈。它不只是一顿早餐，更是一份家的味道，还有妈妈满满的爱。❤️
妈妈，我爱您。❤️
