The Artisan Pâtisserie

02/09/2018

亲爱的客户您好，

The Artisan Pâtisserie的厨师近日已受邀前往吉隆坡进行长期饮食考察与研究，因此本店将暂时歇业，感谢各位一路来的支持！

接下来还是会带来新的动向，请持续关注我们哦！

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Dear my friends,

Our chef is invited to Kuala Lumpur for a long term food exploring and research, hence we will temporary close for service, thanks for supporting along the way.

We will come back soon with something new, please stay tune with us, till then!

15/06/2018

SELAMAT HARI RAYA

Dear customer,

We will be closing from today until 18/6 (Monday). We will resume on Tuesday.

Although we are close, we are still available to answer you question here. So please do no hesitate to contact us by click the message button below.

We here wish you all have a Happy Hari Raya~

The Artisan Pâtisserie

A Sweet Memory

26/05/2018

😍今天小编来为大家解说，我们的果酱是如何制成的？😍

首先，也是最重要的一环，那就是消毒。我们以将玻璃罐放入100°C沸水消毒至30分钟。然后自然风干。😊

接下来就是开始熬煮果酱了。我们把所有的鲜果切成小块，在锅里以中小火慢慢的熬煮至浓缩般粘稠。这样不只能保持原有的鲜果味道，也能不破坏鲜果的营养。😋

当果酱煮好后，立刻装进消毒后的玻璃罐里。以倒扣的传统方法，把多余的空气挤压出来，让玻璃罐里内处于真空状态。所以我们的果酱没有防腐剂也能保存3个月以上哦！😯😯

你们可以看到图里满满的鲜果，熬煮浓缩后，只有4瓶啊！！但想到这果酱是以100%纯天然鲜果制成的，小编已开始流口水啦。🤤

健康是本店的宗旨，采用真食材是我们的首选。

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😍Today let me explain how our jam is made? 😍

First of all, we will sanitise our jar, which is also the most important step. The glass jar will boil for 30 minutes at 100°C, air-dried before use. 😊

Next, it is time for jam cooking. All the fresh fruits will be diced and simmered in the pot until thickened. Simmer on low heat can keep the freshness and will not destroy the fruit's nutrient.

When the jam is well-cooked, it will be immediately filled into jars and placed upside down to compress out the excess air to form a vacuum state in the jar. Our jam can store for more than 3 months even without adding any preservatives! 😯😯

Our jam is made from 100% Natural Fresh Fruits!! Healthy and Delicious. Yum Yum!! 🤤

Healthy food is our goal and real ingredient is our First Choice.

08/05/2018

Vanilla 香草荚价格又再飙高。尤其是马达加斯加的香草荚。😭

虽然原价起了，但我们的价格不变哦！

请大家多多支持我们！谢谢🙏

Price of Vanilla Beans has come to a new highest record USD600 per KG. Which is now more expensive than Silver.

BUT!! We will still keep using real vanilla in our product. Nothing beat real food.😋

香料「香莢蘭」(Vanilla planifolia) 價格漲破歷來紀錄，最新達每公斤約 600 美元 (約新台幣 17869 元)，比銀價的每公斤約 530 美元 (約新台幣 15784 元) 更高，有英國雪糕公司已停止出售香莢蘭口味雪糕。

05/05/2018

让大家久等了！我们的新产品终于上市了。
【香草焦烤起司蛋糕】和【莓子匠艺果酱】

这个堪称世界最好吃之一起司蛋糕是源自于西班牙的一个小镇 (San Sebastian)。它拥有浓郁的焦烤味和绵密的起司，顺滑而入口即化。我们还加入Madagascar 特等香草荚，提升了蛋糕的香气。现在大家在本店也能吃到这个香浓的焦烤起司蛋糕咯！！

再来，我们的果酱是以3种莓子（草莓、蓝莓和黑加仑）搭配出酸甜适中黄金比例的莓子果酱。我们的果酱无色数和防腐剂，而且是以60%的莓子果肉制成的。这也因此拥有原汁原味的浓醇果香。这果酱不仅可以配搭面包和主食，也可以制成甜点和饮料噢!!
（制作饮料需热水溶解）

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Finally our new product have arrive!
【Vanilla Basque Burnt Cheesecake】&
【Mix Berries Artisan Jam】

Basque Burnt Cheesecake is one of the best cheesecake in the world which is originated from a city in Spain -- San Sebastian. It has smoky smell and smooth cheese texture which soft and melt in your mouth. We also give it a touch of Madagascar Vanilla bean which brings up the wonderful flavour of he cake. Now you can have this precious Cheesecake in just a few step from your house!!

Secondly, we having Mix Berries Artisan Jam which is using 3 types of berry (Strawberry, Blueberry and Blackcurrant) to blend out perfect ratio of sweetness and sourness of our Mix Berry Jam. Our jam contain 60% of berries and without colouring and preservative. It brings out the natural taste of the berries into the jam. Our jam not only can serve well with bread and dessert, but also can mix into berries juice (mix with hot water).

24/04/2018

大家早上好，

今天开始我们团队将飞去新加坡参加饮食业展销会。所以我们将停止接单至28/4（星期六）。

感谢网路的发达，大家如有问题还是可以在massanger里讯问问题。但我们将暂时关闭watsapp的回复。

最后有个好消息，下个星期我们将推出新产品哦～敬请期待。😊

Good morning,

Our teams are going to Singapore to attend F&B exhibition today. We will be closing until 28/4 (Saturday).

You still find us on FB messenger, but we will reply on Watsapp thes few days. Thank you for your understanding.

We have a good news for you here. We will be launching new product on next week when we are back. Stay tune with us~😊

08/04/2018

Eat fresh, Eat natural, Be healthy.
真食，自然，健康。

http://tedxtaipei.com/talks/jiao-tong/

什麼樣的東西才是美食？身兼美食家和作家的焦桐一直在尋找這個問題的答案。他認為，現在的台灣社會已經失去了對「古早味」的追求。而所謂的古早味，並不只是單單追求「舊時代的口味」這麼簡單。我們需要重新找回正確...

19/03/2018

🎉 New Cheesecake Flavour! 🎉
►►►BELGIUM CHOCOLATE CHEESECAKE is here!
You will never know Belgium Chocolate is a perfect match with our Cheesecake until you try it yourself! Did you see the shining chocolate spread on top? That is no ordinary spread but pure Ganache. Leave a space in your fridge for this dessert delicacy and order it today!

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🎉 起司蛋糕再添新口味！🎉
刚过的白色情人节是不是还没吃够巧克力呢？
噔噔～噔噔【比利时巧克力起司蛋糕】来噜！
The Artisan团队严选好食材，让自家起司蛋糕搭配浓醇比利时巧克力，激荡出你意想不到的美味！别小看上头会发光的淋酱哦～那可是非合成的纯。黑。巧。克。力，爱吃巧克力的你绝对别错过啦！

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【Belgium Chocolate Cheesecake 比利时巧克力起司蛋糕】
RM49

Content: Premium Cream Cheese, Free-range Eggs, Callebaut Chocolate Powder, Callebaut Choco Ganache, Fresh Milk, Sugar
Storage Life: Chilled for 4 days, Frozen for 7 days.
Suitable diet: Ovo-Lacto Vegetarian, Gluten-free
Cheesecake Size/Weight: 6”, 15cm/500g±15g
Serving: 4-6 pax
Inclusive Items: Elegant Cake Box, Cake Knife

内容物成份：高级凝脂乳酪、乡村跑地鸡蛋、嘉利宝巧克力粉、嘉利宝巧克力甘那许、鲜奶、糖
保存期限：冷藏4天，冷冻7天
适合饮食：蛋奶素，无麸质
产品尺寸/重量：6寸，15厘米 / 500公克±15公克
份量：4-6人
配件：均附精美蛋糕盒、刀子

19/02/2018

初四开工大吉 · 开始接单喽！
新年休假充满电⚡准备好要给大家制作更多新鲜蛋糕啦！想订购/询问The Artisan蛋糕的朋友们可以直接【FB私讯】或【拨打电话/Whatsapp】给我们 ☎️ +60 12 - 665 1668

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Hello everyone 👋
We are fully charged and ready to serve you fresh baked cakes and giving you our best service again! 【FB Message】or 【Call/Whatsapp】for Orders/Inquiries ☎️ +60 12 - 665 1668

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16/02/2018

心里满满对丁酉年的感恩，
肚里满满除夕夜美味年菜，
我们撑着肚皮要來跟大家一起迎接戊戌年的到来啦！💕
祝福大家新年阖家安康、福星高照、事事顺利！
最重要的是……新年快快乐乐🎉

温馨提醒：本店将在2月19号恢复正常营业。

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We are grateful for the past year and will stay humble and strive for the best in the coming Year of the Dog! The Artisan Pâtisserie team wish you all a prosperity, healthy and joyous year ahead! And most of all, Happy Chinese New Year!

Friendly Reminder: We will be back on 19th February, see you!

14/02/2018

后天就是新年啦！这两天厨房已马力全开把大家订购的蛋糕准备好，甜点匠藝团队除了感激大家的支持，也要提醒各位别忘了把你订购的蛋糕带回家哦❤️

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Today's orders are ready for pickup and delivery! Thanks for all the support and don't forget to collect your cakes before CNY 😉

10/02/2018

!
新年快到了，还不知道该送什么礼物给亲友吗？
别担心！欢迎您到Straits Quay参考The Artisan Pâtisserie的全店优质甜点，现场将提供重磅蛋糕试吃，喜欢的话就能立刻带回新鲜出炉的蛋糕哦❤️

摆摊活动只到明天，两天营业时间依然是10:30AM到10:30PM，别錯過咯😉

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Still haven't decide which CNY Gifts to give for your friends and family? Why don't you come to Straits Quay and get some inspiration from all the delicious cakes by The Artisan Pâtisserie? Free Pound Cakes Samples are available on spot and most of all, you can bring home your favourite fresh baked cakes! ❤️

Tomorrow will be our last day at Straits Quay, make sure you come before it ends. Operating time is 10:30am to 10:30pm, see you 😉