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Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00

Syarikat Haw-Lee Sdn Bhd

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Syarikat Haw-Lee Sdn Bhd

Sole distributors of Lesaffre's bakery products in Malaysia.. Syarikat Haw-Lee Sdn. Bhd. Richard Chan. We celebrated our 40th anniversary in September 2023.

(198301010226 (105573-M)) was established in 1983 by our Managing Director, Mr. In 1974, our late founders Mr. Alan Chan and Mr. Richard Chan under Hawley & Co as partnership, introduced S.I. Lesaffre France yeasts and improvers into the Singapore and Malaysia bakery industry. Though the initial reception was lukewarm, but after many trials and testing, the yeast was well accepted and supported by

many bakeries in region. In 1981, Mr. Richard Chan decided to develop the Malaysia Market more and start the plans to open a new Company call Syarikat Haw-Lee Sdn Bhd expanded his sales operation to West Malaysia. In 1983, Syarikat Haw-Lee Sdn Bhd was officially registered and established with a small workforce of only 4 staffs, and now Syarikat Haw-Lee Sdn Bhd has grown into a total work force of 25 staffs, a leading supplier in Malaysia for yeast, improvers and baking Ingredients. Our sales offices cm warehouses are based in Johor, Selangor, Kuantan, Penang, Sabah and including distribution centres in Sarawak. We have strategically located our warehouses and logistical centres close to our customers’ factory, to ensure prompt delivery and ensuring high quality products standard to meet our customer’s expectation. In addition, we have set up Baking Lab in Selangor and we work closely with Lesaffre Bakery Center in Singapore to facilitate technical support to our customers

Our company will continue to enhance our operational effectiveness and excel in service excellence to meet the expectations from our stakeholders.

28/05/2026

Karibee® Multiflora Honey Butter 🍯🧈
Scroll down for the recipe 👇

Sweet, creamy, and whipped to perfection.
Made with Karibee® Multiflora Honey for a smooth floral sweetness that goes with everything ✨

From desserts and main dishes to drinks — spread it on burnt butter toast, pair it with baked salmon and veggies, or stir it into your coffee latte ☕🍞🐟

Ingredients:
• Karibee® Multiflora Honey 70g
• Unsalted Butter 200g
• Salt 1g

Method:
Melt butter over the stove while stirring continuously. Let it boil with large bubbles, then reduce heat until the bubbles become small and foamy. Remove from heat.
Add salt and allow it to cool.
Once cooled, add honey and whip until light and fluffy.

11/05/2026

Made with Karibee® Multiflora Honey for a buttery finish and delicate floral notes. It’s simple, versatile, and honestly good with almost everything. ✨ Stay tuned for the recipe!

08/05/2026

Join us at the International Café & Beverage Show 2026 (KLCC) from 7–9 May as Hawlee collaborates with D**g Plant Oat Milk to bring you delicious oat milk-based creations with Saf-instant Dry Yeast🥛🥖

On the Menu:
✨ Oat Milk Bun
✨ Wholemeal Oat Milk Roll

Discover the versatility of plant-based baking and find new inspiration for your bakery or café. See you there!

30/04/2026

HONEY BOBA TEA🧋
(Recipe at the end)

24/04/2026

Ended the FHA event with a heart full of gratitude! 🥯

That’s a wrap on FHA 2026. Huge thanks to Lesaffre for the partnership and the chance to collaborate on such a high-energy event.

Shoutout to our team for the tireless work behind the scenes, and a big thank you to everyone who stopped by to see the demos and connect. We appreciate the support!

Until the next one! 👋

21/04/2026

Catch us at Lesaffre's Booth 4M2-07, Hall 4! 🥐

See you there!

25/03/2026

WAFFLE BOARD FOR WAFFLE DAY! 🧇🍯
Made with Saf-Instant® Red and Karibee® Koala Bee Honey.

Base Batter (per flavor, yields 2 whole waffle):
Plain Flour – 100 g
Cake Flour – 100 g
Karibee® Koala Bee Honey – 25 g
Saf-Instant® Red – 2 g
Egg – 50 g
Butter (Melted) – 40 g
Salt – 3 g

Add Liquid Ingredients for Each Flavor:
1️⃣ Classic
Water – 100 g
Milk – 100 g
2️⃣ Pandan
Pandan juice – 30 g or Pandan extract – 10 g
Water – 70 g
Coconut cream – 60 g
Milk – 40 g
3️⃣ Dragonfruit
Dragonfruit puree – 70 g
Water – 60 g
Milk – 70 g

Method:
1. Mix base batter and liquid ingredients of your chosen flavor using a whisk or mixer.
2. Cover and chill overnight at 4°C for better flavor (optional but recommended).
3. Remove from chiller and proof at room temperature for 2 hours.
4. Preheat waffle pan and pour in batter.
5. Cook for 5–6 minutes or until golden brown.
6. Mix and match to build your own waffle board as you like!

24/03/2026

Experience innovation in baking with Lesaffre at FHA Food & Beverage. Discover techniques, solutions, and inspiration in every bake. 🍞👨‍🍳

➡️Swipe to find out the live baking demo dates and times, tailored for your needs.

28/02/2026

𝗛𝗢𝗡𝗘𝗬 𝗦𝗢𝗬 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗗𝗘𝗧𝗥𝗢𝗜𝗧 𝗣𝗜𝗭𝗭𝗔 🍕🍯
Sourdough. Honey soy glaze. Crispy edges.
Made with Livendo® Tradizy, Saf-instant® Red and Karibee® Multiflora Honey.

Full recipe below 👇

🍯𝗛𝗢𝗡𝗘𝗬 𝗚𝗔𝗥𝗟𝗜𝗖 𝗦𝗔𝗨𝗖𝗘 (Pre-preparation)
Ingredients:
Karibee® Multiflora Honey 85g
Soy Sauce 20g
Apple Cider Vinegar 5g
Garlic, chopped 12g
Method:
Combine all ingredients in a bowl.
Mix well until fully incorporated.
Set aside for toppings.

🧄𝗖𝗥𝗘𝗔𝗠𝗬 𝗛𝗢𝗡𝗘𝗬 𝗚𝗔𝗥𝗟𝗜𝗖 𝗦𝗔𝗨𝗖𝗘（Topping）
Ingredients:
Honey Garlic Sauce 50g
Carbonara Sauce 200g
Method:
Mix both ingredients until smooth and well combined.
Keep chilled until ready to use.

🍗𝗛𝗢𝗡𝗘𝗬 𝗦𝗢𝗬 𝗖𝗛𝗜𝗖𝗞𝗘𝗡（Topping）
Ingredients:
Creamy Honey Garlic Sauce 30g
Rotisserie Chicken, shredded 200g
Method:
Combine shredded chicken with honey garlic sauce.
Mix thoroughly until evenly coated.
Set aside.

🍕𝗗𝗢𝗨𝗚𝗛
Ingredients:
Bread Flour 335g
Water 218g
Salt 6g
Olive Oil 17g
Saf-Instant® Red 2.4g
Livendo® Tradizy 14g
Rosemary 1g
Method:
1. Mix all dough ingredients on low speed for 3 minutes until combined.
2. Increase to high speed and mix for another 2 minutes, until windowpane stage.
3. Transfer to a lightly oiled container, cover, and ferment overnight at 4°C.
4. Remove from chiller and rest for 15 minutes.
5. Divide into 200g portions.
6. Generously oil a Detroit-style pizza pan and place dough inside.
7. Gently stretch dough to fit the pan.
8. Proof at room temperature for 1.5 hours, or until doubled.

🧀𝗔𝗦𝗦𝗘𝗠𝗕𝗟𝗬 & 𝗕𝗔𝗞𝗜𝗡𝗚
1. Layer cheddar cheese along the edges of the dough (to create the frico crust).
2. Add mozzarella cheese in the center.
3. Spread creamy honey garlic sauce evenly over the base.
4. Distribute honey soy chicken and caramelised onions evenly on top.
5. Add additional mozzarella on top.
6. Bake at 210°C for 10–15 minutes in a pizza oven or convection oven, until golden brown and crisp.

𝘛𝘪𝘱: 𝘞𝘩𝘦𝘯 𝘶𝘴𝘪𝘯𝘨 𝘢 𝘱𝘪𝘻𝘻𝘢 𝘰𝘷𝘦𝘯, 𝘮𝘰𝘯𝘪𝘵𝘰𝘳 𝘩𝘦𝘢𝘵 𝘤𝘢𝘳𝘦𝘧𝘶𝘭𝘭𝘺 𝘢𝘯𝘥 𝘳𝘰𝘵𝘢𝘵𝘦 𝘵𝘩𝘦 𝘱𝘢𝘯 𝘪𝘧 𝘯𝘦𝘦𝘥𝘦𝘥 𝘵𝘰 𝘱𝘳𝘦𝘷𝘦𝘯𝘵 𝘵𝘩𝘦 𝘵𝘰𝘱𝘱𝘪𝘯𝘨𝘴 𝘧𝘳𝘰𝘮 𝘣𝘶𝘳𝘯𝘪𝘯𝘨.

09/02/2026

This Pizza Day, Hawley presents Honey Soy Chicken Detroit Pizza. Inspired by the 2026 trend of multi-sensorial eating, where every bite is a full sensory journey.

👀 Sight – golden chicken, glossy honey-soy glaze
👃 Smell – fragrant honey and roasted soy aroma
✋ Touch – crisp edges, soft and fluffy crumb
👅 Taste – savoury-sweet, rich yet balanced
👂 Hear – a light crackle with every bite

Comforting, indulgent, and satisfying. A Detroit-style pizza that excites all five senses.

Recipe coming soon! 🍕🔥

Address

No. 4, Jalan Utama 1/8, Taman Perindustrian Utama, Section 1
Puchong
47140

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Telephone

60380617615

Website

http://hawlee.com.my/

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