伍师傅食谱中央厨房 Mnr Ck Food Kitchen

有30多年历史的《伍师傅食谱》于1987年在旧巴生路华联花园大街上营业，当时只是一个没招牌的破旧档口，以售卖传统式酿豆腐，鲜蛤咖喱面，鲜甜清汤面以及各式小吃糖水为主。
创办人“伍先生与太太” 秉持着对美食的喜好以及执着，熬汤烹制以及选食材都由夫妇一手包办，绝对品质保证。他们也靠着这个档口来养家糊口。
The brand "Master Ng Recipe" started at OUG, KL in 1987, with a history of more than 30 years. It was just a simple stall with no signage, selling mainly traditional Yong Taufu, fresh clam curry noodles, clear soup noodles, local snacks and Tong Sui

. With zero-compromise towards the quality and taste of food, the founders, Master Ng and his wife, personally managed every step from the selection of ingredients to the preparation of food to ensure absolute quality.The stall was the bread-and-butter of the family.
咖喱面也最为人喜爱，特制浓郁的咖哩汤配上新鲜食材，让顾客吃的回味无穷，不止让附近居民经常购买，甚至外来食客也闻风而至。Curry noodles was the signature dish. The special rich curry soup with fresh ingredients does not only allow the nearby residents enjoy endless aftertastes, but also attracted diners who would come all the way from afar. However, the stall was forced to close when the family relocated.
后来由于搬迁就无奈的停止了营业。但是伍师傅对美食的喜爱并没有因此而停止，两夫妇继续研究美食，家庭式出产各类私房食材以批发模式出售。
Even so, Master Ng's love for food did not stop. The couple continued to launch a variety of family style dishes on a wholesale basis.

目前伍师傅已来到第二代，于2016年正式成立公司以及中央厨房，以网上销售，直播营销模式推广产品。而独特口味的咖哩酱以及黄金鱼腐最受食客欢迎。
Currently, "Master Ng Recipe" has passed on to the second generation, the company and centralized kitchen was formally established in 2016. Their unique curry paste and Fishcurd were the best sellers.
一年推出一次的私房盆菜也是销量最火爆的其中一款产品。
The "Special Fishcurd Private Kitchen P**n Choi" which is available once a year during Chinese New Year has also become one of the most sought-after dish.
为了让更多人能享用到我们的美食，加上与七星海鲜站强强配合，决定整顿转型开设第一家门店。
In order to serve more people, Master Ng@Sevenstar has opened its first Concept Restaurant.
伍师傅@七星站不只是传统味道，更加注重新鲜食材，高品质的烹饪技巧，以及服务周到的一站式多元化的美食概念食肆。
Master Ng@Sevenstar does not only serve traditional taste, but also insist on the use of fresh ingredients, non- preservatives, and high-quality cooking skills. It is a thoughtful one-stop diversified gourmet concept.