25/12/2020
Happy Friday! ✨
Today I want to share types of soy sauce 😍
1. Light Soy Sauce
Compared to dark soy sauce, light soy sauce has a lighter color and is less salty, and is best used for seasoning and fine tuning the flavors of a dish.
2. Shrimp Soy Sauce
Shrimp soy sauce is made by steeping dried shrimp in first draw soy sauce; the oceanic umami brings a lively depth to the sweet soy flavor.
3. Dark Soy Sauce
This is essentially light soy sauce with the addition of sugar, and matured under sunlight for extra time. Dark soy sauce has a near-black shade and sweetness that is often employed to give dishes a distinctive character.
4. Sweet Soy Sauce
Sweet soy sauce undergoes an additional stage of preparation. It generally consists of both light and dark soy sauces, which are cooked with sugar, onion, spring onion, shallot and coriander.
5. Black Bean Soy Sauce
Black bean soy sauce differs from most other soy-based varieties in that it is made from black bean. Mostly found in Taiwan, this is a milder concoction, carrying a subtle fragrance unique to black bean.
So that is several types of soy sauce,which everyone knows we use soy sauce in our famous "sambal kicap" 😋
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