Ikejime Fish Malaysia

Ikejime Fish Malaysia We supply All seafoods
And Ikijime Fish direct from our farm. Various species of farmed fish to sui The technique originated in Japan.

Ikejime (活け締め) or Ikijime (活き締め) is a method of paralyzing fish to maintain the quality of its meat. The fish fins flare and the fish relaxes, immediately ceasing all motion. Destroying the brain and the spinal cord of the fish will prevent reflex action from happening; such muscle movements would otherwise consume Adenosine triphosphate (ATP) in the muscle, and as a result produce lactic acid, ma

king the fish sour. Furthermore, the blood contained in the fish flesh retracts to the gut cavity, which produces a better coloured and flavoured fillet.

14/01/2026

Address

No. 13, Jalan Ramin, Food Industrial Park
Rawang
48000

Opening Hours

Monday 10:00 - 16:00
Tuesday 10:00 - 16:00
Wednesday 10:00 - 16:00
Thursday 10:00 - 16:00
Friday 10:00 - 16:00

Telephone

+60127148478

Website

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