19/10/2026
Behind Every Crunchy Lechon
Did you know our lechon takes approximately 5 hours to roast?
We use an electric oven instead of charcoal, allowing us to roast our lechon carefully until the skin is beautifully golden and crunchy. ✨
Good lechon takes time, patience, and care. Every roast is prepared with love to bring you the taste you enjoy. ❤️
Thank you for supporting Sandakan Lechon! 🥰🤎
This week — only available is lechon,
Pm for your booking slots!
013-650 9804