Empurau Sarawak Empurau Fish Tor Tambroides by Puri Johan Agro

22/04/2026

ENGKABANG: THE SECRET BEHIND EMPURAU’S LEGENDARY TASTE

The unmistakable richness of Ikan Empurau Sarawak is deeply rooted in one rare ingredient from Borneo’s rainforest — Engkabang (Shorea macrophylla), also known as the Illipe nut.

Falling seasonally into pristine rivers, these wild nuts become a natural feast for Empurau. Rich in natural fats and nutrients, Engkabang imparts a distinctive buttery, nutty depth to the fish’s flesh — a flavour profile often compared to premium wagyu.

This is not feed. This is terroir.

At Puri Johan Agro, we preserve this ecological connection, ensuring our Empurau carries the authentic taste shaped by nature, tradition, and Sarawak’s unique biodiversity.

From forest to river to table — this is what makes Empurau the most prized freshwater fish in the world.

07/04/2026

Healthy, active, and good-sized for strong growth.
Carefully bred with over 10 years of aquaculture experience.
📩 DM to order or for more details.

21/03/2026

PJA ingin mengucapkan salam Selamat Hari Raya 2026 kepada semua kawan-kawan, keluarga dan saudara-mara yang menyambut.

21/11/2025

When you serve Empurau, you are not just hosting — you are honouring.

Entertaining becomes a moment of pride.
Your guests feel valued.
You feel remembered.
Only the finest hosts choose Empurau.

Some luxuries you wear. Others you serve.

A table with Empurau signals refinement, confidence, and class.
Impress without saying a word.
It is effortless prestige — a quiet but powerful statement.

26/07/2025

26/07/2025

Your support over the years means everything to us. We’ll keep growing, improving, and bringing you the best ikan Empurau Sarawak!
✅️ Delivery whole of Sarawak & West Malaysia
✅️ Aquaculture Consultation
✅️ Aquaculture workshop

26/07/2025

From river royalty to you – our premium Empurau fingerlings are ready to grow with you.