18/08/2021
Steaming is such an ideal method to cook chicken. It allows us to cook our chicken without using too much oil. Chinese steamed chicken is simple and quick, the meat is always so tender and juicy!
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Prep Time : 15 minutes
Cook Time : 25 minutes
Step 1
Spread salt evenly on both sides of the cleaned chicken. Set aside for 30 minutes. Then place the chicken to steam in the steamer.
Step 2
Steam over high fire for about 20 to 30 minutes until done (you can easily insert a chopstick in). Put it in ice water for 30-60 seconds.
Step 3
Cut the cooked and tender chicken into pieces of your favorite size and set aside. Served!
Picture courtesy of Carolyn Soong
