Emperor’s Kitchen Sdn Bhd (EKSB) was incorporated in Malaysia on 21 June 2005 as a central food processing center and to facilitate the trading of food items to support the food & beverage businesses here. It is also GMP, HACCP, and MeSTI compliant in order to accommodate the current and future demands of the market. We are skilled in producing a wide range of products – pastes, sauces, meat, seas
onings, condiments, ready-to-eat dishes, and even bakery items. Our recipes are well known and widely accepted throughout Malaysia because we use only the freshest and finest ingredients without adding artificial coloring or preservatives. At Emperor’s Kitchen, we aim to enable food & beverage operators to increase efficiency while maintaining quality, and most importantly, delivering delicious meals for our customers.
