People with culinary expertise/background- We are sambal enthusiasts from all races representing a multicultural Malaysia.
� HOW do we make it? Our ingredients are freshly hand-picked, thorough washing, measured with precision, cooked and blended for optimum flavour. Jars are washed and steamed prior to filling. Filled jars are then sterilized again through steam canning for 30 minutes, to avoid
use of preservatives
� WHAT is the product made of? Product is entirely vegetarian with a 70% base of Green Cayenne and it is cooked with chili padi api kampung, kaffir lime leave, garlic, Indian onion, shallot, vegetable stock, salt and sugar. All equipment and tools are dedicated only for the production of this chili production, to uphold its pork free status
� HOW to order ah? Products can be ordered via Instagram, Facebook or and Whatsapp.
� HOW much per bottle? If you wish to make a bulk purchase, please contact us for details.
� WHERE can we get this product? For now, our products will be sold online either via COD or delivery.
� CAMNE nak makan Pondok Pedas? Pondok Pedas’ sambal hijau can be eaten as a perfect accompaniment to almost any meal- from rice dishes, chicken nuggets, noodles to even crackers! It can also be used for marination to fry vegetables and various meats
� HOW can customers reach us for feedback? Via Instagram, Facebook or Whatsapp https://wa.link/x1n7qy
