What are the opening hours?

Monday 09:00 - 20:00 Tuesday 09:00 - 20:00 Wednesday 09:00 - 20:00 Thursday 09:00 - 20:00 Friday 09:00 - 20:00 Saturday 09:00 - 20:00 Sunday 09:00 - 20:00

NANKA alt food

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NANKA alt food

* MALAYSIA born
* Crafted with plant based ingredients

25/08/2026

Great food tastes better when every bite creates measurable social impact 🎾🥧✨

At NANKA, we believe sustainable growth happens when we bring others up with us. During the DUTA International Tennis Academy’s Tennis Development Week (TDW 2026), we didn’t just set up a food booth - we launched a model for economic empowerment.

Through our Food Hub Launchpad, we utilize NANKA's commercial infrastructure, shared kitchen capacity, and regulatory guidance to remove major barriers faced by home-based culinary entrepreneurs.

For TDW 2026, we co-created a unique menu featuring handcrafted mini quiches and mini pies made by our incredible Mama-Preneur (single mother entrepreneur), serving them alongside our signature NANKA burgers!

Our Theory of Change in action:
If we provide home-based single mother artisans access to commercial-grade infrastructure, shared procurement, and direct market access ➡️ then they can scale their production safely, build business resilience, and raise their household income ➡️ leading to long-term economic uplift and sustainable community transformation 📈❤️

By choosing NANKA, you aren't just getting quality food, you are engaging in social procurement that directly empowers women in our local community.

What we featured at TDW 2026:
🥧 Handcrafted mini quiches & mini pies - by our mama-preneur!
🍔 Award-winning burgers & sliders
🥔 Meatballs & mash
🥤 Refreshing fruit juices

Looking to make your next corporate event or gathering truly impactful? 💼✨

Partner with us through social procurement! We offer full event catering, contract manufacturing, and corporate food pop-ups that directly feed revenue back to our single mother entrepreneur network.

📩 DM us today or email us at [email protected] to book NANKA for your next event's catering!

24/08/2026

🌱 Let’s build a kinder world, one plate at a time! Thank you for supporting our plant-based journey 🌱

The Veg-Hub Champion Awards 2026 nominations are open! Help our NEW FLAGSHIP FAVOURITES get the spotlight they deserve alongside our burger patties 🏆

How to vote in 3 quick steps:
1️⃣ Go to .my's Instagram Stories
2️⃣ Find the Champion Plant-Based Ready-to-Eat Product category
3️⃣ Type exactly this in the text box: NANKA, Sambal Nangka (or NANKA, Eggless Mayo)

Every vote champions a sustainable, delicious future. Thank you for standing with us! 💛

23/08/2026

Game, Set, Match… & Great Food! 🎾

Bringing healthy, delicious bites to TDW2026!

We’re excited to nourish the incredible players and invited guests on court this week with whole-food goodness, fresh savoury bakes, and cold juices.

Wishing all the competing athletes the absolute best! 💪✨

16/08/2026

Nothing cures the soul quite like an impromptu healing trip surrounded by nature and family! 🍃✨

Yesterday was all about splashing in the water, reconnecting, and soaking up some much-needed Vitamin C(amping) ☀️⛺️

The biggest win? Getting the kids to eat their veggies, stealthily packed right inside our signature (meat)balls! 🤫 Moms: 1, Picky Eaters: 0

We even had our little mascot sharpen her campground chef skills by cooking up a delicious pesto spaghetti with (meat)balls over the stove. Safe to say, outdoors meals just hit different 🍝😋

Campground pro tips:
1. Ditch the heavy cooler: Invest in an IKEA Frakta Cool Bag paired with Daiso ice packs. It keeps your patties and (meat)balls chilled without taking up crazy space or adding extra weight 🧊💡

2. Hassle-free prep: Our eggless mayo is the ultimate picnic buddy since it stores at room temperature always, so no fridge stress required!

Ready to fuel your next outdoor adventure? Grab our eggless mayo, patties, and (meat)balls on Shopee and Plixstar! 🛒✨

Drop us a DM for more info! 📩👇

12/08/2026

Something big is simmering in the NANKA kitchen… 👀🔥

People, WE HEAR YOU! You asked, we delivered, and fresh off the production line is a brand-new look for your favorite Sambal Nangka 📦✨

It’s meant to be blurry for now, but trust us, it’s worth the wait 🤫

Can you guess what changed? Drop your best guesses below! 👇 Unveiling very soon 💚

04/08/2026

NANKA ada di Shah Alam!

Temui kami di Hotel Concorde Shah Alam untuk Seminar Pengembangan Subsektor Tanaman Pertanian Malaysia 2026!

Pengasas kami Encik sempat memberi sepatah dua kata dalam sesi perkongsian usahawan agro bersama lebih kurang 400 peserta yang hadir.

Singgah reruai kami di Grand Ballroom untuk rasai bebola, sambal, rendang dan mayo kami yang terbaru!

03/08/2026

Monday mood: Tired, hungry, but entirely saved by this bowl 🤤

It has been an absolute whirlwind of a day, and our energy levels are officially at zero. But dinner doesn't have to suffer just because you're busy 🙂‍↔️

Tonight's lifesaver is our Sambal Nangka 🤌🏻 100% plant-based, packed with high dietary fiber, and entirely preservative-free. We just scooped it over hot, fluffy white rice and added a side of fresh ulam to round it all out.

It gives you that rich, authentic sambal texture and depth of flavor without any of the kitchen cleanup.

Slip into your comfy clothes, grab a spoon, and let dinner take care of itself 🎉

✨ Sedia untuk dimakan (Ready to eat!)
🛒 Shopee (foodhubbynanka) or Plixstar (NANKA Alt Food)

01/08/2026

From local Malaysian orchards to international news! 🌎

We are incredibly honored to be featured on NHK World Japan! The coverage spotlights our core mission at NANKA; turning local, sustainably sourced jackfruit into healthy, low-fat, and fiber-rich plant-based meats that anyone, from kids to adults, can enjoy 🍔✨

Beyond creating wholesome alternatives, we are deeply committed to building a resilient food ecosystem.
Our mission isn't just about what's on your plate; it's about the entire ecosystem:
🌱 Zero Waste: Upcycling underripe fruit that would otherwise go to waste.
👨‍🌾 Farmer Empowerment: Creating consistent, early-stage income for our local growers.
🌍 Food Security: Actively participating in major conversations like the Sustainable Food Camp 2026 and the Makan and Make A Change Impact Lunch by Picha Eats and ASB Hive.
We don't need more oily, over-processed options. We need real, healthy food solutions that look after our kids, our health, and our planet.

Ready to make a change that tastes amazing?
👉 Try it for yourself today!
🛒 Shopee: foodhubbynanka
🛒 Plixstar: Nanka Alt Food

31/07/2026

We spent yesterday at the Konvensyen Ekosistem Perusahaan Sosial (KEPS) 2026, and the atmosphere was buzzing with massive updates for Malaysian Social Enterprises (SEs)! 🎉

From KUSKOP speeding up accreditation times to the introduction of the PRISMA Social Procurement framework, the government is making major moves to integrate SEs into the mainstream economy. YB Sim made it clear: it's time to choose SEs for their high quality and competitiveness, not just out of sympathy.

But as an active player in this space, we also have to look at the ground realities. While reducing red tape sounds amazing, early-stage enterprises still face high entry barriers, like needing to show past financial data to target groups just to apply for basic tiers like Aspiring SE (Tunas Perusahaan Sosial). It’s tricky when you are running on pure projections and passion.

Our reflections from the ground:
While we are incredibly excited about the funding and the PRISMA framework, the true test lies in the ex*****on. Bureaucracy reduction is a fantastic goal, but current entry points present a bit of a catch-22 for early-stage impact creators. For an aspiring enterprise armed mostly with projections, this creates a steep barrier to entry.

Good governance is absolutely essential to prevent misuse, and we respect that. However, we sincerely hope that moving forward, the actual implementation balances strict compliance with practical accessibility for growing startups.

Let's keep building a stronger, more competitive impact ecosystem together! 🇲🇾

26/07/2026

How do we secure our food future? 🌍🌱

We sat down with The Shift Asia to confront the tough realities facing today's food systems: climate volatility, soaring costs, and supply chain disruptions. The burning question isn’t just how to feed a growing population sustainably; it’s whether the answer is already waiting in our own backyard 🇲🇾

When asked the pivotal question "Why the jackfruit?" the strategy becomes clear.

While most alternative proteins rely heavily on imported soy or pea protein, Nanka is driving true food security by scaling a native, hyper-abundant resource. By leveraging advanced food tech, we transform jackfruit into a scalable plant-based protein that matches the exact texturised, stringy sensation of meat while dramatically lowering environmental impact.

We aren't just looking to Silicon Valley for innovation; we are scaling climate-resilient sustainable food systems right here at home.

💡 What does the future of food look like to you? Watch the snippet and let us know your thoughts below!

Address

22, Jalan Nilam 1/6, Subang Hi Tech Park
Subang Jaya
47500

Opening Hours

Monday	09:00 - 20:00
Tuesday	09:00 - 20:00
Wednesday	09:00 - 20:00
Thursday	09:00 - 20:00
Friday	09:00 - 20:00
Saturday	09:00 - 20:00
Sunday	09:00 - 20:00

Telephone

+601111913130

Website

http://www.nanka.in/

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