Inalca Food & Beverage Malaysia

Inalca Food & Beverage Malaysia Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Inalca Food & Beverage Malaysia, Food service distributor, Kompleks Hamodal 1, Unit 6, Lot 605 Persiaran Lagoon Selatan, Off Jalan Kewajipan (Jalan13/1K), Subang Jaya.

01/09/2026

Small bites, exceptional ingredients ✨

Crisp tartlets meet the smoothness of broccoli cream, the vibrant touch of red fruit gelée and pomegranate, and the refined character of Aristocrat Imperial Oscietra Caviar.

With its creamy, buttery texture and delicate notes, the caviar adds the final touch to a bite built on contrasts — crisp and creamy, savoury and fruity. A sophisticated combination designed to turn a small appetiser into a true fine-dining experience.

Aristocrat Caviar, part of The House of Fine Foods selection: where exceptional ingredients inspire exceptional creations.

📩 Want to discover more about Aristocrat Caviar? Get in touch with us!

31/08/2026

One tomato. Endless possibilities 🍅

Chef Nicola prepares a perfectly golden calzone using La Verace Super Salsato: naturally concentrated, rich in whole peeled tomatoes, and perfectly balanced to deliver outstanding flavour while reducing cooking time.

With its intense tomato character and professional performance, Super Salsato is designed to bring consistency, flavour and authenticity to every creation — from pizza to pasta and beyond 🍕🍝

Want to experience it for yourself?

Save the Date: 8 September 📅

Join IF&B Malaysia at Bacio Italian Restaurant, Kuala Lumpur, for an exclusive Premium Italian Pizza & Pasta Experience, organized in collaboration with Molino Paolo Mariani and Pasta Mancini.

Throughout the event, you’ll discover how carefully selected Italian ingredients come together in gourmet pizzas and authentic pasta dishes, for a tasting experience dedicated to the true flavours of Italy ✨

📍 See you there!

Great pasta starts with great wheat. And Pasta Mancini grows its own 🌾In the Marche region of Italy, every pasta shape i...
28/08/2026

Great pasta starts with great wheat. And Pasta Mancini grows its own 🌾

In the Marche region of Italy, every pasta shape is crafted through a fully controlled supply chain, from the wheat fields to the pasta factory, resulting in exceptional texture and outstanding cooking performance.

From Fettuccine and Spaghetti to Paccheri, Long Fusilli, Mezze Maniche, Tuffoli, Maccheroni, and many more, every shape is designed to elevate any recipe and inspire creativity in the kitchen 🍝

✨ Ready to experience the true taste of Italy?

Save the Date: 8 September 📅

IF&B Malaysia invites you to an exclusive Premium Italian Pizza & Pasta Experience, hosted at Bacio Italian Restaurant, Kuala Lumpur, in collaboration with Pasta Mancini and Molino Paolo Mariani.

Discover a menu celebrating authentic Italian craftsmanship, where every pasta course showcases the unique qualities of Pasta Mancini, perfectly complemented by gourmet pizzas prepared with La Verace ingredients and Molino Mariani flours. An evening dedicated to outstanding flavours, premium ingredients, and the excellence of Italian cuisine.

We can't wait to share this experience with you!

26/08/2026

LA VERACE LAB #86

Pizza Rossa Romana in Teglia con Polpa di Pomodoro Lungo Naturalmente Dolce.
La semplicità che diventa tradizione.

Nella Smorfia Napoletana, il numero 86 rappresenta 'A Puteca: la bottega, simbolo del lavoro quotidiano, della manualità e delle cose fatte bene. Proprio come questa pizza romana in teglia, nata per essere condivisa, gustata al banco e apprezzata nella sua essenzialità.

L'impasto diretto e la lunga fermentazione regalano una base croccante e fragrante, mentre la Polpa di Pomodoro Lungo Naturalmente Dolce, con la sua naturale concentrazione e il gusto intenso, dona profondità e carattere a una ricetta dove pochi ingredienti raccontano tutta l'autenticità della tradizione. 🍕

🎥 Guarda il video completo su YouTube e scopri il nuovo episodio del La Verace LAB.



LA VERACE LAB #86

Roman-Style Red Pan Pizza with Naturally Sweet Long Tomato Pulp.
Where simplicity becomes tradition.

In the Neapolitan Smorfia, the number 86 represents 'A Puteca: the shop, a symbol of everyday work, craftsmanship, and things made with care. Just like this Roman-style pan pizza, created to be shared, enjoyed by the slice, and appreciated for its authentic simplicity.

The direct dough and long fermentation create a crisp, fragrant base, while the Naturally Sweet Long Tomato Pulp, with its naturally concentrated flavour and rich character, adds depth and intensity to a recipe where just a few ingredients tell the story of true Italian tradition. 🍕

🎥 Watch the full video on YouTube and discover the latest episode of La Verace LAB.

Small fillets. Extraordinary flavour 🐟Some ingredients don't just complete a dish—they define it.That's why La Verace pa...
25/08/2026

Small fillets. Extraordinary flavour 🐟

Some ingredients don't just complete a dish—they define it.

That's why La Verace partnered with Armatore, the renowned family company from Cetara, to bring you premium Italian anchovy fillets and develop an exclusive co-designed packaging that reflects our shared commitment to authentic quality.

From gourmet pizzas 🍕 to flavour-packed pasta dishes 🍝, these ready-to-use anchovies add depth, balance and authentic Mediterranean character to every recipe.

✨ Ready to discover their true potential?

Save the Date: 8 September 📅

Join IF&B Malaysia at Bacio Italian Restaurant, Kuala Lumpur, for an exclusive Premium Italian Pizza & Pasta Experience, organized in collaboration with Molino Paolo Mariani and Pasta Mancini.

Experience a curated menu where Armatore anchovies, carefully selected by La Verace, enrich a collection of gourmet pizzas and signature pasta dishes. A unique opportunity to discover how one exceptional ingredient can elevate every bite.

📍 Join us for an unforgettable celebration of authentic Italian flavours!

🎬 La Verace LAB – Ricette che parlano |  #86Pizza Rossa Romana in Teglia con Polpa di Pomodoro Lungo Naturalmente DolceS...
24/08/2026

🎬 La Verace LAB – Ricette che parlano | #86

Pizza Rossa Romana in Teglia con Polpa di Pomodoro Lungo Naturalmente Dolce

Smorfia napoletana: 'A Puteca – La Bottega (n. 86)

Significato: lavoro quotidiano, strada, manualità.

Interpretazione gastronomica: la bottega è il luogo dove la tradizione prende forma, un gesto alla volta. Proprio come questa pizza romana in teglia, nata da un impasto diretto e una lunga fermentazione, che regalano una base croccante e fragrante. La Polpa di Pomodoro Lungo Naturalmente Dolce, stesa sottile, dona intensità, struttura e una piacevole dolcezza naturale. Olio e sale completano una ricetta essenziale, dove pochi ingredienti raccontano tutta l'autenticità della pizza romana in teglia 🍕

Brand Partner:



🎬 La Verace LAB – Recipes That Speak | #86

Roman-Style Red Pan Pizza with Naturally Sweet Long Tomato Pulp

Neapolitan Smorfia: 'A Puteca – The Shop (No. 86)

Meaning: everyday work, craftsmanship, street life.

Gastronomic interpretation: the shop is where tradition comes to life, one gesture at a time. Just like this Roman-style pan pizza, made with a direct dough and long fermentation to achieve a crisp, fragrant base. A thin layer of Naturally Sweet Long Tomato Pulp brings depth, structure, and natural sweetness, while olive oil and salt complete a recipe where just a few ingredients express the true essence of Roman-style pan pizza 🍕

Brand Partner:

20/08/2026

Oilalà – Live Better 🫒

Every bottle begins with a story of passion, tradition, and deep respect for the land.

Rooted in the heart of Puglia, Oilalà transforms carefully selected olives into award-winning extra virgin olive oil, combining artisanal expertise, innovation, and Italian design to create an experience that goes far beyond taste.

As a proud La Verace brand partner, Oilalà shares the same passion for authentic Italian excellence. Soon, this partnership will take on a new look with the upcoming Oilalà × La Verace co-designed collection. Stay tuned… are you curious to discover it? 👀✨

19/08/2026

52 – ‘A Mamma. ❤️
In the Neapolitan Smorfia, number 52 represents the mother: protection, affection and nourishment. For us, it becomes a recipe that celebrates the power of simplicity.

La Verace Focaccia Toscana, fragrant and ready in just a few minutes, meets Ibis Mortadella and a drizzle of Oilalà extra virgin olive oil. Just a few ingredients for an authentic, generous and unmistakably Italian result.

A versatile and practical frozen base, designed for foodservice professionals who want to create and customise their offering without compromising on quality.

▶️ Watch the full video on our YouTube channel to discover the complete recipe and learn more about La Verace Focaccia Toscana.

La Verace – Vero Gusto italiano



52 – ‘A Mamma. ❤️
Nella Smorfia napoletana è il numero della mamma: protezione, affetto, nutrimento. Per noi diventa una ricetta che celebra la forza delle cose semplici.

La Focaccia Toscana La Verace, fragrante e pronta in pochi minuti, incontra la mortadella Ibis e un filo di olio extra vergine d’oliva Oilalà. Pochi ingredienti per un risultato autentico, generoso e profondamente italiano.

Una base frozen versatile e pratica, pensata per i professionisti che vogliono creare e personalizzare la propria proposta senza rinunciare alla qualità.

▶️ Guarda il video completo sul nostro canale YouTube: scopri la ricetta e tutte le caratteristiche della Focaccia Toscana La Verace.

La Verace – Vero Gusto italiano

The perfect finish makes all the difference 🌿Every gourmet pizza tells a story through its ingredients. That's why La Ve...
17/08/2026

The perfect finish makes all the difference 🌿

Every gourmet pizza tells a story through its ingredients. That's why La Verace LAB selects trusted partners who share the same passion for quality and authentic Italian flavour.

🥬 Orogel brings premium grilled courgettes, rich friarielli and colourful tricolour chard, ready to deliver freshness and consistency in every preparation.

🍅 Carbone adds sweetness and intensity with its Semi-Dry Red & Yellow Cherry Tomatoes, perfect for elevating both pizzas and pasta dishes.

🫒 As Official La Verace Brand Partner, Oilalà completes every recipe with premium extra virgin olive oils and our exclusive co-designed range of flavoured EVOO condiments, created together to enhance every bite with authentic Mediterranean character.

🍕🍝 Experience these ingredients in action!

Save the Date: 8 September 📅

Join IF&B Malaysia at Bacio Italian Restaurant, Kuala Lumpur, for an exclusive Premium Italian Pizza & Pasta Experience, organized in collaboration with Molino Paolo Mariani and Pasta Mancini.

Throughout the evening, you'll enjoy a selection of gourmet pizzas and authentic Italian pasta dishes, discovering how carefully selected ingredients and premium Italian products come together to create a truly memorable tasting experience.

📍 Mark your calendar and get ready to savour the true taste of Italy!

One icon. Three unforgettable experiences 🧀✨Whether you prefer the classic Burrata, the elegant character of Smoked Burr...
11/08/2026

One icon. Three unforgettable experiences 🧀✨

Whether you prefer the classic Burrata, the elegant character of Smoked Burrata, or the refined aroma of Truffle Burrata, every La Verace specialty is crafted with 100% Italian fresh milk and premium cream, delivering a rich, creamy heart wrapped in delicate stretched-curd cheese. Each variety offers its own distinctive personality while sharing the same authentic Italian craftsmanship.

🍕🍝 Ready to taste them?

Save the Date: 8 September 📅

Join IF&B Malaysia at Bacio Italian Restaurant, Kuala Lumpur, for an exclusive Premium Italian Pizza & Pasta Experience, organized in collaboration with Molino Paolo Mariani and Pasta Mancini.

Enjoy an exceptional tasting journey featuring gourmet pizzas and signature pasta dishes enhanced with La Verace Burrata, Smoked Burrata, and Truffle Burrata. An exclusive opportunity to discover how these specialties can transform every recipe into a truly memorable culinary experience.

📍 We look forward to welcoming you!

Address

Kompleks Hamodal 1, Unit 6, Lot 605 Persiaran Lagoon Selatan, Off Jalan Kewajipan (Jalan13/1K)
Subang Jaya
47500

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

Telephone

+60356126226

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