Inalca Food & Beverage Malaysia

08/05/2026

A night to remember in Penang ✨

On April 23rd, Pearls & Pour event by IF&B Malaysia, in collaboration with Fresh Yields, brought together fine dining lovers for an exclusive caviar experience at Blacklinen restaurant.

From Aristocrat Caviar to bold pairings with Carima marbled meat, enhanced by the vinegar by Antica Acetaia Luigi Cremonini and a refined wine selection by Asia Euro — every detail was designed to surprise.

An invitation-only evening filled with taste, connection and shared passion.

16/04/2026

Save the date 📆

On April 23rd, an exclusive experience awaits in Penang (Malaysia).

"Pearls & Pour" is a private event dedicated to the refined world of caviar, where taste meets craftsmanship in a curated gastronomic journey.

Hosted at Blacklinen restaurant, the evening is brought to life in collaboration with Fresh Yields, featuring the exceptional quality of Aristocrat Caviar.

The tasting will be enhanced by the depth of Antica Acetaia Luigi Cremonini's balsamic vinegar and paired with a selection of wines by Asia Euro, while a special creation with Carima marbled beef will explore an unexpected harmony with caviar.

An invitation-only event designed for those who seek the essence of fine dining ✨

14/04/2026

🎬 Verace LAB – Recipes that speak | #72

Pinsa with La Verace Fior di Latte, Pumpkin Cream, Sweet Pancetta and 50-Year Aged Balsamic Vinegar

Neapolitan Smorfia: ’A Maraviglia – The Wonder (no. 72)
Meaning: amazement, surprise, sudden emotion.

Gastronomic interpretation:
When flavor surprises you, there’s only one thing to say: “A maraviglia!”
A recipe that doesn’t chase special effects—it creates them. Simple, direct, and able to leave you with that small sense of wonder that only well-made things can give.
A true twist, worthy of applause.

Brand Partner: , Ibis and

07/04/2026

💭🫓 When you think of focaccia, what’s the first thing that comes to mind?
An occasional indulgence? The real Tuscan “ciaccia” tells a different story.

A simple dough, made with genuine and carefully selected ingredients, born from rural tradition as an alternative to bread: authentic, essential, and honest.

With La Verace, Vero Gusto Italiano, this tradition takes shape in a focaccia designed for professionals: high-quality raw materials, careful processing, and the versatility of a base that can suit any moment of the day.

Because eating better doesn’t mean giving up, but choosing wisely.

03/04/2026

🌸 Happy Easter! 🌸

If you have leftover colomba… Nicola already has the answer 😏

Colomba Maina French toast, golden in butter,
with citrus ricotta cream and candied peels 🍊✨

Easy, quick and dangerously good (it won’t last long).

The perfect dessert for Easter Monday.

20/02/2026

When you’re a pizza professional,
the difference starts with the ingredients. 🍕

✅ Quality
✅ Supply chain
✅ Authenticity

Carefully selected ingredients for true Italian cuisine,
made for those who turn passion into craft every single day.

La Verace, Vero Gusto Italiano – for professionals of taste.

When you have everything you need…
there’s only one choice: La Verace 🍕✨

14/02/2026

La Verace, Vero Gusto Italiano - Valentine’s Special.

One sandwich, two souls, a perfect excuse to get closer. ❤️

Choose who you are:

✨ Sweet Soul
Whipped ricotta, caramelized pears with butter and honey, hazelnuts, lemon.

🔥 Bold Soul
Sweet gorgonzola, red-wine-marinated figs, chopped walnuts, freshly ground, black pepper
You split it, pick your side… and then we’ll see who gets the last bite. 😏

❤️

'sDay

09/02/2026

VeraceLAB – Recipes that Speak

🍕 Pizza with naturally sweet long tomato and burrata, both by La Verace,
Armatore anchovies and Carbone yellow cherry tomatoes.

A composition designed for the menu:
recognizable ingredients, balanced flavors, high shareability.

Guided by the Neapolitan Smorfia:
’A Tavula ’mbandita – The Abundant Table (No. 82)
Abundance. Togetherness. The pleasure of sharing. A full table is a promise of happiness. This recipe is an invitation to sit down, talk, and share the pleasure of contrasts. A celebration of flavors that speaks of togetherness and genuine appetite.

✨ La Verace – Vero Gusto Italiano

18/04/2025

https://www.youtube.com/watch?v=qZ5ktkYeGx4

✨ A night of pure indulgence in Kuala Lumpur.
Our General Manager Christine hosted an exclusive event at Frank’s Bar, a refined venue in the heart of the city, to celebrate the Black Gold Experience – a journey through precious caviar and other fine delicacies signed by The House of Fine Foods.

Only a few selected guests were invited, including some of the best chefs and restaurateurs in the area.

✨ A night of pure indulgence in Kuala Lumpur.Our General Manager Christine hosted an exclusive event at Frank’s Bar, a refined venue in the heart of the city...

27/08/2024

Watch our last reel!