The Butcher Picks

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The Butcher Picks •Finest Quality•Freshly Cut•
•100% Local Pork•
•Artisan Products•

•合法屠殺•安全•新鮮•無騷味•
100% 本地鮮肉
手工精品

26/09/2026

简约生活，美味加分。
忙碌，也不忘美味。

正早晨，
带给你简单快速烹饪体验，
轻松满足你的胃。

一次推出3种口味😋～！

🐷咖喱排骨
🐑任当羊肉
🥓咖喱猪肉片

可搭配：
🍚米饭，🍝快熟面，🍞面包

你们还会搭配什么？

这里买得到：
1. The Butcher Picks
2. 联络下单-芙蓉巴厘岛街头美食 面交

We’ll be taking a short leave this weekend, but before we do, we’re giving you 5% OFF this Friday and next Tuesday! Drop...
09/09/2026

We’ll be taking a short leave this weekend, but before we do, we’re giving you 5% OFF this Friday and next Tuesday!

Drop by and grab your fresh pork today, or reserve your preferred cut in advance.

Doorstep delivery available!

After the overwhelming response to our previous cooking demonstrations, we’re thrilled to announce that Chef Amy Beh wil...
21/08/2026

After the overwhelming response to our previous cooking demonstrations, we’re thrilled to announce that Chef Amy Beh will be returning to The Butcher Picks on 30 August!

This time, she’ll be showing us how to make “Yummy Char Xiu” — tender, juicy, caramelised and packed with flavour!

And of course, we’ll be using our fresh local pork to bring this classic favourite to another level.

Date: Sunday, 30 August 2026
Time: 11:00 AM – 12:00 PM
Venue: The Butcher Picks, Rimbayu

Come join us, learn from Chef Amy, and of course… enjoy some delicious Char Xiu!

Seats are limited — lock in your seat today!
https://forms.gle/8r8MaFV5zsv4xJeE6

05/08/2026

Another fantastic cooking demo by Chef Amy!

Thank you for everyone who joined us and made the session so much fun. We hope you picked up plenty of useful tips and cooking inspiration!

If you couldn't make it this time, don't worry—we've shared the recipe in the comments below. Give it a try at home, and let us know how it turns out!

See you at our next cooking demo!

Chef Amy Beh is back at The Butcher Picks!After an amazing first session, Chef Amy Beh returns to our butchery for anoth...
18/07/2026

Chef Amy Beh is back at The Butcher Picks!

After an amazing first session, Chef Amy Beh returns to our butchery for another exciting LIVE Cooking Demonstration!

This time, she'll be revealing the secrets to making the perfect Crispy Pork Belly (Siu Yuk / Siew Yoke)—crispy skin, juicy meat, and packed with flavour.

The best part? She'll be using our *fresh local pork belly*, proving that great ingredients make all the difference. Once you taste it, you'll know why local pork takes this classic dish to another level!

Date: Sunday, 2 August 2026
Time: 11:00 AM – 12:00 PM
Venue: The Butcher Picks, Rimbayu

Seats are limited! Reserve your spot today and join us for a delicious morning of cooking, learning, and tasting.

See you there!

For RSVP
https://forms.gle/hn9CJwy3DxAhJLAf7

Everyone deserves a little break, and so do we. ❤️The Butcher Picks will be taking a short break on **18 & 19 July**. We...
17/07/2026

Everyone deserves a little break, and so do we. ❤️

The Butcher Picks will be taking a short break on **18 & 19 July**. We will resume operations on Tuesday, 21 July.

We know some of you may be disappointed, so as a small thank-you for your understanding, we're offering **5% OFF all fresh meat** when we reopen on **21 July**.

Thank you for your continued support. We'll be back refreshed and ready to serve you with the freshest cuts. See you on Tuesday! 🥩

Chef Amy Beh is one of Malaysia's pioneering celebrity chefs. For more than two-thirds of her life, she has dedicated he...
09/07/2026

Chef Amy Beh is one of Malaysia's pioneering celebrity chefs. For more than two-thirds of her life, she has dedicated herself to the culinary industry.

Driven by her passion for cooking, she has created countless recipes and has been featured in numerous local cooking shows, demonstrations, and competitions.

To us, she's also one of our favourite grandaunty. ❤️

Thank you, Chef Amy, for your professionalism and generosity in guiding us through our very first in-house cooking demo featuring the Wonderful Ribs. Your support made the event a memorable success.

And we're excited to announce that she's coming back!

Date: Sunday, 26 July 2026
Time: 11:00 AM – 12:00 PM
Venue: The Butcher Picks, Rimbayu

This time, Chef Amy Beh will be demonstrating how to prepare delicious, crispy **Siu Yok (Crispy Roast Pork)** that you can recreate at home.

Stay tuned! Registration details will be announced soon. We can't wait to see you there!

06/07/2026

Monday may be our off day, but it's never a day off.

Today, we're updating our prices, replenishing our stock, and getting everything ready for another week of serving you.

As local fresh pork prices have been adjusted **twice in June**, we'll be updating our prices accordingly to reflect the current market.

Running a butcher shop isn't just about selling meat—it's all about passion.

Thank you for your understanding and for supporting a local butcher that believes in freshness, honesty, and quality.

**See you tomorrow. Fresh cuts will be waiting.**

🎉 **You're Invited!**We are proud to welcome renowned chef **Amy Beh** for the **first-ever LIVE Cooking Demo** at **The...
01/07/2026

🎉 **You're Invited!**

We are proud to welcome renowned chef **Amy Beh** for the **first-ever LIVE Cooking Demo** at **The Butcher Picks**!

Join us as Chef Amy Beh showcases how to prepare a mouth-watering **Wonderful Pork Ribs** recipe using our premium fresh pork.

📍 **Venue:** The Butcher Picks, Rimbayu
📅 **Date:** Sunday, 5 July 2026
🕙 **Time:** 10:00 AM – 12:00 PM

Whether you're a home cook, a food lover, or simply looking for fresh cooking inspiration, this is an event you won't want to miss.

Come watch, learn, taste, and discover just how delicious fresh, quality pork can be.

See you this Sunday at **The Butcher Picks**!

RSVP today, limited to 10paxs ONLY
https://forms.gle/5FPdZPYHePXupvfp8

29/06/2026

Some of you might be curious about how we clean our chopping boards.

Food safety is something we never compromise on.

As part of our regular deep-cleaning routine, we use hydrogen peroxide because we believe it's one of the safest and most effective ways to remove blood stains and organic residues from our HDPE chopping boards.

Our process is simple:
1. Scrub the chopping board thoroughly.
2. Brush and rinse away loose residues.
3. Apply hydrogen peroxide and let it sit for around 15 minutes.

Finish with a final scrub and rinse.

Why hydrogen peroxide?
Hydrogen peroxide naturally breaks down into water (H₂O) and oxygen (O₂) after it has done its job, leaving no harmful chemical residue when used properly.

There are other cleaning methods available.
Hot water and baking soda can help with general cleaning, while chlorine-based sanitisers are also effective. However, we choose hydrogen peroxide because it is highly effective against organic residues and has a lower environmental impact after decomposition.

It costs us a little more, but that's a cost we're happy to absorb.

Because when it comes to food safety, doing it right is always worth it.

Address

36G, Jalan Flora 1/1, Bandar Rimbayu
Telok Panglima Garang
42500

Opening Hours

Tuesday 07:00 - 19:00
Wednesday 07:00 - 19:00
Thursday 07:00 - 19:00
Friday 07:00 - 19:00
Saturday 07:00 - 15:00
Sunday 07:00 - 15:00

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