SJ Food Shop

SJ Food Shop We are a local seller of local snacks as well as imported snacks from a few different countries. All

Ignite your taste buds with the bold, aromatic flavours of Nyonya Sambal — a rich chili paste made from a time-honoured ...
02/06/2026

Ignite your taste buds with the bold, aromatic flavours of Nyonya Sambal — a rich chili paste made from a time-honoured blend of fresh spices and dried shrimp. This heritage recipe delivers an authentic Peranakan kick, perfect for complementing rice, noodles, or as a flavourful condiment.

Ingredients:
Onion, Soy Bean Oil, Sugar, Garlic, Chilli (5%), Sliced Tamarind, Salt, Shrimp (Crustacean) Paste, Flavour Enhancer (INS621), Thickener (INS1422), Preservatives.

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Experience the heart of Peranakan heritage with Nyonya Pongteh — a comforting, slow-braised stew of tender chicken and p...
02/06/2026

Experience the heart of Peranakan heritage with Nyonya Pongteh — a comforting, slow-braised stew of tender chicken and potatoes, simmered in rich fermented soybean paste. Infused with aromatic spices and the warmth of home-cooked tradition, this dish offers an authentic taste of classic Nyonya cuisine.

Ingredients:
Onion, Soy Bean Paste (Wheat) (21%), Shallot, Garlic, Palm Sugar, Soy Bean Oil, Salt, Caramel, Black Pepper, Sugar, Cinnamon, Star Anise.

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Immerse yourself in the rich heritage of Peranakan cuisine with Nyonya Kapitan — a fragrant, slow-cooked curry crafted w...
02/06/2026

Immerse yourself in the rich heritage of Peranakan cuisine with Nyonya Kapitan — a fragrant, slow-cooked curry crafted with creamy coconut milk, tender chicken, and a harmonious blend of aromatic spices. This classic dish brings together tangy, savoury, and subtly sweet flavours, delivering a truly authentic taste of traditional Nyonya cooking.

Ingredients:
Onion, Soy Bean Oil, Lemongrass, Galangal, Sugar, Salt, Ginger, Turmeric, Garlic, Chilli (3%), Shrimp (Crustacean) Paste, Lime Seasoning (Soy), Thickener (INS1422), Kaffir Lime Leaf, Acidity Regulator.

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Savour the rich and aromatic flavours of Nyonya Rendang, a treasured Peranakan heritage dish. Slow-cooked to perfection ...
02/06/2026

Savour the rich and aromatic flavours of Nyonya Rendang, a treasured Peranakan heritage dish. Slow-cooked to perfection in a blend of fragrant spices, creamy coconut milk, and traditional rempah, this dish delivers an authentic taste of Peranakan culinary tradition in every tender, flavour-packed bite.

Ingredients:
Soy Bean Oil, Onion, Galangal, Shallot, Lemongrass, Sugar, Chilli (4%), Salt, Garlic, Candlenut, Ginger, Sliced Tamarind, Turmeric, Coriander, Kaffir Lime Leaf, Black Pepper, Turmeric Leaf, Nutmeg.

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Savour the bold, aromatic essence of Nyonya Red Curry, a rich and velvety blend inspired by the vibrant heritage of Pera...
02/06/2026

Savour the bold, aromatic essence of Nyonya Red Curry, a rich and velvety blend inspired by the vibrant heritage of Peranakan cuisine. Crafted with creamy coconut milk, fiery chili, lemongrass, and a medley of traditional spices, this curry delivers a perfectly balanced depth of flavour in every spoonful.

Ingredients:
Chilli (15%), Soy Bean Oil, Onion, Torch Ginger, Sugar, Shallot, Lemongrass, Salt, Sliced Tamarind, Garlic, Galangal, Candlenut, Turmeric, Thickener.

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Experience the rich heritage of Peranakan cuisine with our Nyonya Sauce — a fragrant, flavourful blend of traditional sp...
30/05/2026

Experience the rich heritage of Peranakan cuisine with our Nyonya Sauce — a fragrant, flavourful blend of traditional spices and herbs. Each spoonful captures the authentic tangy-sweet essence that defines classic Nyonya dishes, perfect for enhancing stir-fries, seafood, or as a vibrant dipping sauce.

Ingredients:
Torch Ginger, Soy Bean Oil, Sugar, Lemongrass, Chilli (7%), Onion, Shallot, Garlic, Salt, Calamansi, Sliced Tamarind, Thickener.



Cooking Method :1.Fry 350g chicken /meat /seafood or vegestables till golden brown and crispy .Set aside .2.Heat a pan ,...
30/05/2026

Cooking Method :

1.Fry 350g chicken /meat /seafood or vegestables till golden brown and crispy .Set aside .

2.Heat a pan ,use margarine to fry curry leaves and chili padi till fragrant .

3.Add in the fried chicken /meat /seafood or vegetables and MasFood Instant Salted Egg Yolk Paste to the pan ,stir quuick and mix well .Ready to serve.

Cara Memasak:

1.Goreng 350g ayam / daging / makanan laut atau sayur-sayuran sehingga keemasan dan rangup. Ketepikan.

2.Panaskan kuali, gunakan marjerin untuk menumis daun kari dan cili padi sehingga wangi.

3.Masukkan ayam / daging / makanan laut atau sayur-sayuran yang telah digoreng bersama Pes Kuning Telur Masin Segera MasFood ke dalam kuali, kacau dengan cepat dan gaul rata. Sedia untuk dihidang.

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🌶️ Delimas Rendang Paste – Authentic Malaysian Taste 🌶️Bring the rich, aromatic taste of traditional Malaysian rendang t...
28/02/2026

🌶️ Delimas Rendang Paste – Authentic Malaysian Taste 🌶️

Bring the rich, aromatic taste of traditional Malaysian rendang to your kitchen with Delimas Rendang Paste. Made from a carefully selected blend of spices and herbs, this paste helps you cook delicious rendang easily, without compromising on authentic flavour.

Perfect for busy home cooks, beginners, or anyone who loves rich and spicy dishes!

✨ Key Features ✨

✔ Authentic Malaysian rendang flavour

✔ Rich, thick, and aromatic spice paste

✔ Easy to use – saves time & effort

✔ Suitable for chicken, beef, lamb, or vegetables

✔ No need to add extra spices

🥩 Suitable For 🥩

Chicken Rendang

Beef Rendang

Lamb Rendang

Vegetarian / Plant-Based Rendang

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DELIMAS Paste for Chicken Curry-Chicken-2 potatoes, skinned and cubed-Water-Coconut milk/MilkVisit us @ Shopee: https://...
28/02/2026

DELIMAS Paste for Chicken Curry

-Chicken

-2 potatoes, skinned and cubed

-Water

-Coconut milk/Milk

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--Ready Stock---2 Flavours: Traditional White Coffee & Kopi O-Product of MalaysiaSheng Fatt Coffee, which established in...
28/02/2026

--Ready Stock--

-2 Flavours: Traditional White Coffee & Kopi O

-Product of Malaysia
Sheng Fatt Coffee, which established in 1968 is a Malaysian brand that manufactured traditional coffee. Sheng Fatt Coffee is made from Liberica Coffee Beans which handpicked from Malaysia’s selected coffee plantation. You can now enjoy a cup of Malaysia’s Kopitiam coffee by brewing it in the traditional way or by using a coffee machine.

胜发咖啡创立于1968年，是马来西亚的传统咖啡品牌。胜发咖啡是采用Liberica 咖啡豆酿制而成。它富有纯正咖啡的原有香醇美味。无论在家或办公室，你能用传统方式或使用咖啡机就能享受到一杯杯的传统白咖啡。

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Address

Ulu Tiram
81800

Telephone

+60179683954

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