SJ Food Shop

SJ Food Shop We are a local seller of local snacks as well as imported snacks from a few different countries. All

🌶️ Delimas Rendang Paste – Authentic Malaysian Taste 🌶️Bring the rich, aromatic taste of traditional Malaysian rendang t...
28/02/2026

🌶️ Delimas Rendang Paste – Authentic Malaysian Taste 🌶️

Bring the rich, aromatic taste of traditional Malaysian rendang to your kitchen with Delimas Rendang Paste. Made from a carefully selected blend of spices and herbs, this paste helps you cook delicious rendang easily, without compromising on authentic flavour.

Perfect for busy home cooks, beginners, or anyone who loves rich and spicy dishes!

✨ Key Features ✨

✔ Authentic Malaysian rendang flavour

✔ Rich, thick, and aromatic spice paste

✔ Easy to use – saves time & effort

✔ Suitable for chicken, beef, lamb, or vegetables

✔ No need to add extra spices

🥩 Suitable For 🥩

Chicken Rendang

Beef Rendang

Lamb Rendang

Vegetarian / Plant-Based Rendang

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--Ready Stock---2 Flavours: Traditional White Coffee & Kopi O-Product of MalaysiaSheng Fatt Coffee, which established in...
28/02/2026

--Ready Stock--

-2 Flavours: Traditional White Coffee & Kopi O

-Product of Malaysia
Sheng Fatt Coffee, which established in 1968 is a Malaysian brand that manufactured traditional coffee. Sheng Fatt Coffee is made from Liberica Coffee Beans which handpicked from Malaysia’s selected coffee plantation. You can now enjoy a cup of Malaysia’s Kopitiam coffee by brewing it in the traditional way or by using a coffee machine.

胜发咖啡创立于1968年,是马来西亚的传统咖啡品牌。胜发咖啡是采用Liberica 咖啡豆酿制而成。它富有纯正咖啡的原有香醇美味。无论在家或办公室,你能用传统方式或使用咖啡机就能享受到一杯杯的传统白咖啡。

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DELIMAS CRISPY ANCHOVIES CHILI 180GInstructions:Prep the rice: If using refrigerated rice, break up any clumps with a sp...
21/12/2025

DELIMAS CRISPY ANCHOVIES CHILI 180G

Instructions:
Prep the rice: If using refrigerated rice, break up any clumps with a spoon or your hands so it's easier to stir-fry.

Cook the egg (optional): Heat 1 tablespoon of oil in a wok or pan over medium heat. Crack in the egg and scramble until just set. Remove and set aside.

Sauté aromatics: Add another tablespoon of oil to the pan. Add garlic and onions. Stir-fry until fragrant and slightly golden.

Add rice: Toss in the rice and stir well to combine with the garlic and onions.

Flavor the rice: Add soy sauce, oyster sauce (if using), and stir through. Then add 2 tablespoons of Delimas Crispy Anchovies Chili. Mix thoroughly to coat the rice evenly.

Combine and finish: Return the scrambled egg to the pan (if using) and stir everything together. Taste and adjust seasoning if needed.

Serve: Plate the rice and garnish with chopped spring onions or extra crispy anchovies chili on top.

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Chef Atuk Seafood Shellout Sauce 230GDelicious weeknight dinners for your family are made easy with Chef Atuk. To prepar...
07/09/2025

Chef Atuk Seafood Shellout Sauce 230G

Delicious weeknight dinners for your family are made easy with Chef Atuk. To prepare the sauce, melt margarine in a pan over medium heat. Serve alongside white rice or vegetables.

Ingredients:
Onion, garlic, ginger, lemongrass, oil, dried shrimp chili paste, curry leaves, chili sauce, oyster sauce, curry powder, chicken stock, fish sauce, sugar.

Dipping Sauces:
Ready to eat with squid, prawns, crab, and clams. Simply place all seafood in the sauce.

Storage:
Store at room temperature. Keep in the fridge once opened.

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Chef Atuk Sambal Udang Kering 220GSambal Udang Kering has a slight twist with a unique taste. It contains coarsely groun...
07/09/2025

Chef Atuk Sambal Udang Kering 220G
Sambal Udang Kering has a slight twist with a unique taste. It contains coarsely ground dried prawns coated with a sweet, salty, and spicy chili flavor. It is perfect for eating directly with hot rice or rice porridge. It is not too spicy and is suitable for all age groups.

Ingredients:
Dried chili, onion, garlic, lemongrass, chili, belacan, tamarind paste, dried shrimp, sugar, salt, tamarind slices, oil, monosodium glutamate (as a permitted flavor enhancer).

Dipping Sauces:
Ready to eat with all meals.

Stir Fries:
A stir-fry sauce for noodles, rice, seafood, meat, and vegetables.

Storage:
Store at room temperature. Keep in the fridge once opened.

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Chef Atuk Sambal Ikan Bilis 220gSambal Ikan Bilis is truly delicious. In addition to being enjoyed with Nasi Lemak, it i...
07/09/2025

Chef Atuk Sambal Ikan Bilis 220g

Sambal Ikan Bilis is truly delicious. In addition to being enjoyed with Nasi Lemak, it is also perfect with plain white rice, or even served with bread or buns.

Ingredients:
Dried chili, onion, garlic, lemongrass, chili belacan, tamarind paste, anchovies, sugar, salt, tamarind slices, oil, monosodium glutamate (as a permitted flavor enhancer).

Dipping Sauces:
Ready to serve with all meals.

Storage:
Store at room temperature. Keep in the fridge once opened.

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Address

Ulu Tiram
81800

Telephone

+60179683954

Website

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