12/12/2024
Frequently Asked Questions
What is the best grade of Wagyu?
A5 is the gold standard, with a buttery texture and incredible marbling (BMS 10-12).
What gives Wagyu its unique taste?
Wagyu cattle are raised with care, enjoying grasslands to roam, spring water, and a specialized grain diet. Their genetics allow for unparalleled fat marbling, giving Wagyu its melt-in-your-mouth texture.
How should I cook Wagyu?
Keep it simple! A high-heat cast-iron skillet works wonders. A sprinkle of sea salt and freshly ground pepper is all you need.
How to store Wagyu?
Fresh Wagyu should be consumed within a few days or frozen for longer storage. Thaw overnight in the fridge before cooking for best results.
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