Desert Wagyu

Desert Wagyu Desert Wagyu is a proudly Namibian branded wagyu beef product.

Our quality is guaranteed by the Farmer Assured Beef brand endorsed by Namibian Meat Board and Certified Wagyu beef endorsed by Wagyu South Africa.

02/09/2025
30/01/2025

Wagyu - the name holds its roots in Japanese tradition:
‘Wa’ means Japanese, and ‘Gyu’ means cow 🥩

New year, new beginnings!Our Wagyu calves are here to welcome you in style 🐂
15/01/2025

New year, new beginnings!

Our Wagyu calves are here to welcome you in style 🐂

Happy New Year! Thank you for your continued support, we look forward to a successful and prosperous 2025 together. ✨
01/01/2025

Happy New Year!
Thank you for your continued support, we look forward to a successful and prosperous 2025 together. ✨

24/12/2024

Wishing you a joyous and festive season, Merry Christmas from all of us! 🎄

Wondering what sides pairs perfectly with Wagyu beef?Follow the link below and discover the perfect recipes to enjoy wit...
18/12/2024

Wondering what sides pairs perfectly with Wagyu beef?

Follow the link below and discover the perfect recipes to enjoy with your Wagyu;

🥔 Truffle mashed potatoes
🥬Grilled asparagus
🧄 Garlic fried rice
🍄‍🟫 Sautéed mushrooms
🫑Simple mixed greens

https://slimmingviolet.com/what-to-serve-with-wagyu-beef/
Source: Slimming Violet

13/12/2024

Final operating dates before the Festive season ✨

Frequently Asked QuestionsWhat is the best grade of Wagyu?A5 is the gold standard, with a buttery texture and incredible...
12/12/2024

Frequently Asked Questions

What is the best grade of Wagyu?
A5 is the gold standard, with a buttery texture and incredible marbling (BMS 10-12).

What gives Wagyu its unique taste?
Wagyu cattle are raised with care, enjoying grasslands to roam, spring water, and a specialized grain diet. Their genetics allow for unparalleled fat marbling, giving Wagyu its melt-in-your-mouth texture.

How should I cook Wagyu?
Keep it simple! A high-heat cast-iron skillet works wonders. A sprinkle of sea salt and freshly ground pepper is all you need.

How to store Wagyu?
Fresh Wagyu should be consumed within a few days or frozen for longer storage. Thaw overnight in the fridge before cooking for best results.

Explore our range and bring the Wagyu experience to your table! 🥩

Address

Windhoek
00000

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