Chilli Billi - The Biltong Connoisseurs

Chilli Billi - The Biltong Connoisseurs Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chilli Billi - The Biltong Connoisseurs, Independence Avenue, Windhoek.

31/08/2020

Hi all 👋 !! 🙁 Sad to say - We are still closed. Please be safe and protect your family.

We will communicate in due time when things normalise for us.

Come and try it outFirst time clients get a free tasting of products Only the best of the best At Chilli Billy The Bilto...
02/10/2019

Come and try it out
First time clients get a free tasting of products
Only the best of the best
At Chilli Billy The Biltong Connoisseur

Biltong hampers available at Chilli Billi- The Biltong Connoisseur Visit us at Boxx Cafe and order a hamper for a loved ...
26/09/2019

Biltong hampers available at Chilli Billi- The Biltong Connoisseur
Visit us at Boxx Cafe and order a hamper for a loved one
Make someone's day with some yummy BILTONG
Only the best at Chilli Billi- The Biltong Connoisseur

enjoy a biltong plater while waiting for your food Make your pick and we will make it happen Only the best of the best a...
15/08/2019

enjoy a biltong plater while waiting for your food
Make your pick and we will make it happen
Only the best of the best at
Chilli Billi - The Biltong Connoisseurs at Boxx Cafe

Look at that fat just smiling at you. Beyond delicious... The type of biltong to give you that SHINNING SMILEOnly the be...
15/08/2019

Look at that fat just smiling at you. Beyond delicious... The type of biltong to give you that SHINNING SMILE
Only the best at Chilli Billi - The Biltong Connoisseurs
Come and try out our Vlegsels
Very yummmmyyyy

MAKE YOU OWN PIZZA!!! FROM BILTONG!!
23/07/2019

MAKE YOU OWN PIZZA!!! FROM BILTONG!!

23/07/2019

GET YOUR BILTONG
BILLI, AND MAKE DELICIOUS SOUPS FOR WINTER
QUALITY MEAT #

BILTONG AND MUSHROOM SOUP(Serves 4)INGREDIENTS60 g butter2 cloves garlic, crushed2 leeks OR 2 smal...
23/07/2019

BILTONG AND MUSHROOM SOUP

(Serves 4)
INGREDIENTS

60 g butter

2 cloves garlic, crushed

2 leeks OR 2 small shallots, sliced thinly

150 g chopped mushrooms

2,5 ml ground black pepper

2,5 ml ground coriander

Pinch nutmeg

60 ml flour

500 ml organic beef stock

250 ml milk

125 ml cream

150 ml coarsely grated Cheddar cheese OR 100 ml crumbled blue cheese

140 g finely sliced (shaved) biltong

Salt (to taste)

80 ml chopped chives

Extra biltong slices for garnish

METHOD:

Mix together the stock, milk and cream and keep aside
Melt the butter in a heavy-based saucepan
Add the leeks, garlic and the spices and cook for a few minutes then add the mushrooms. Cook until the leeks and mushrooms start to brown slightly.
Mix in half of the biltong
Add the flour and add the liquid (mixture of stock, milk and cream) whilst stirring all the time.
Heat slowly over medium heat until the mixture begins to simmer and thicken
Remove from the heat and stir in the cheese and the rest of the biltong. Return to the heat but do not boil – heat until the cheese melt and the soup is piping hot.
Taste and adjust the seasoning. Add some of the chopped chives.
Ladle the soup into 4 deep bowls and scatter a few slices of biltong and the rest of the chives on the soup.

Sweet Potato, leek and biltong soupServes: 6Ingredients50 g butter100 g finely sliced biltong6 leeks, thinly sliced1/2 t...
23/07/2019

Sweet Potato, leek and biltong soup
Serves: 6
Ingredients
50 g butter
100 g finely sliced biltong
6 leeks, thinly sliced
1/2 t freshly ground coriander seeds
1 ml nutmeg
3 small sweet potatoes, peeled and cut into cubes
1 medium potato, peeled and cut into cubes ( replace with another sweet potato, if you are banting)
1.25 L cold* vegetable stock
+- 125 ml cream
Salt and pepper to taste ( go easy on the salt)
Biltong shavings for garnish
Method
In a large pot, heat the butter until bubbling. Add 1/2 the biltong, the leeks and spices and sauté until fragrant.
Add the cubed sweet potatoes/potatoes and sauté for a minute, then add the cold stock. Cover a bring to a gentle boil. Simmer gently for +- 35 -40 minutes or until the potatoes are soft.
Place in blender with the cream and remaining biltong and blitz until smooth. Add more cream or stock for a thinner consistency.
Season to taste.
Serve hot with crumbled blue cheese and crusty bread. Garnish with some biltong shavings.
* Although cold stock takes longer to get to the boil, it draws out the flavour from the ingredients(biltong, leeks etc.) into the liquid(stock) making a more flavoursome soup

YUMMY BILTONG @ CHILLI BILLI-THE BILTONG CONNOISSEUR!!
23/07/2019

YUMMY BILTONG @ CHILLI BILLI-THE BILTONG CONNOISSEUR!!

At Chilli BilliThe Biltong ConnoisseursWe offer the BEST BILTONG CAKECome and order yours today
16/07/2019

At Chilli Billi
The Biltong Connoisseurs
We offer the BEST BILTONG CAKE
Come and order yours today

We have the best biltong hampers in town. Only at Chilli
05/07/2019

We have the best biltong hampers in town. Only at Chilli

Address

Independence Avenue
Windhoek

Telephone

+264812431186

Website

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