Doughnut Treats

Doughnut Treats Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Doughnut Treats, Food & Drink, Abuja.

Indulge yourself with Homemade Doughnuts and Treats that delivers rich flavors & satisfy your cravings. 😋
• Doughnut
• Puff puffs
• Cakes
• Online Baking Classes Available

05/06/2026

Maybe you’ve been meaning to learn how to make doughnuts.

Maybe you’ve saved countless recipes, watched endless videos, and promised yourself, “I’ll start next week.”

But weeks turned into months.

This is your reminder that your goals are still valid.

Whether you want to start a baking business, add a new product to your menu, create an extra source of income, or simply learn a valuable skill, my Doughnut Masterclass is here to help you get there.

Inside this class, you’ll learn how to make soft, fluffy, delicious doughnuts from scratch, with a recipe that has been tested, trusted, and loved by many students.

Don’t let another month pass wishing you had started.

Click the link in my bio and secure your spot today.

Your next opportunity could begin with a single batch of doughnuts. 🍩✨

31/05/2026

You’re rushing the proofing process.

A lot of people think fluffy doughnuts come from a good recipe alone, but that’s not true.

If your dough hasn’t proofed properly before frying, your doughnuts will likely turn out dense, heavy, and disappointing.

Well-proofed dough should look puffy, feel light, and slowly spring back when gently pressed.

The good news? This mistake is easy to fix once you know what to look for.

That’s one of the many things I teach in my online doughnut class—because great doughnuts are not just about ingredients; they’re about technique.

Ready to make soft, fluffy doughnuts every time?

Click the link in my bio to enroll.
🍩

28/05/2026

Maybe they turned out too hard, too oily, flat, or not as fluffy as you expected 🥲

The truth is, making perfect doughnuts is not just about mixing flour and frying. It’s about using the right recipe, understanding the techniques, and knowing the little secrets that make a big difference.

That’s exactly what you’ll learn in my Doughnut Masterclass ✨

Whether you’re learning for business, extra income, or just for fun, this class will save you from trial and error.

Click the link in my bio to enroll now and start making soft, fluffy doughnuts with confidence 💛

26/05/2026

Crunchy homemade chin chin never disappoints 😍✨

Here’s the full recipe you need for a big batch👇🏽

Ingredients
• 1095g flour (5 cups)
• 250g sugar (1¼ cups)
• 1/2 tsp salt
• 1¼ tsp baking powder
• 2 tsp nutmeg
• 105g margarine
• 2½ TbSp milk flavor
• 3 eggs
• 2 cups water (add gradually)

Method

1. Mix all dry ingredients together.
2. Whisk eggs separately.
3. Add wet mixture into the dry ingredients and gradually add water until the dough comes together soft and smooth.
4. Knead for 5 minutes.
5. Roll out dough on a floured surface.
6. Cut into strips, then cubes.
7. Fry until golden brown and crunchy 😍

Save this recipe for later and send it to someone that loves chin chin 💛

26/05/2026

If you’re looking for where to learn how to make the fluffiest doughnuts, I’ve got you covered 🍩✨

In my online doughnut class, you’ll learn the right recipes, techniques, and secrets that will help you make soft, fluffy, and delicious doughnuts like a pro, even though you’ve never made doughnuts before.

Whether you want to start a business, improve your baking skills, or finally get your recipe right, this class is for you 💛

Click the link in my bio and join the Doughnut Masterclass today. Your growth starts here 🚀

bakingclass

Your doughnuts looked perfect in the oil then suddenly shrank after frying? 😩🍩Here are 3 tips to stop your doughnuts fro...
25/05/2026

Your doughnuts looked perfect in the oil then suddenly shrank after frying? 😩🍩

Here are 3 tips to stop your doughnuts from shrinking after frying👇🏽

✔️ Don’t overproof the dough
✔️ Let the dough fry enough on one side before flipping.
✔️ Fry at low heat

Small mistakes can affect the final result BIG time 👀✨

Save this post for your next baking day!

24/05/2026

Some days you’ve got deadlines, chores, messages, life calling your name.

And then suddenly you think: “what if I just bake instead?” 😌🍩

That, my friend, is Procastibaking 🥹

No regrets. Just flour, butter, and emotional avoidance that tastes delicious 😭✨

Drop a 💛 if you can relate. 🤗

24/05/2026

You’ve been doing it all alone for a very long time, trying out different recipes, watching videos, testing methods, but it still doesn’t come out the way you want.

This is your sign to stop struggling in silence.

Take a deep breath.
Relax your shoulders.
And choose ease.

Click the link in my bio and enroll for my doughnut masterclass designed to add real value to your life, your business, and your resources.

Don’t slow down your growth because you’re overthinking it.

Your pportunity for freedom, clarity, and real progress starts here 🤭🍩

21/05/2026

Most doughnuts fail inside the oil 👀
Not because of the recipe—but because of technique.

If you want doughnuts that are:
✔️ Golden, not burnt
✔️ Soft, not oily
✔️ Light, not heavy

Then you must:

1️⃣ Fry only well-proofed dough
Your doughnut should be light, airy, and bounce back when touched.

2️⃣ Control your oil temperature
Use medium heat.
Too hot = brown outside, raw inside.
Too cold = oily, doughnuts.

3️⃣ Do not overcrowd the pan
Overcrowding drops oil temperature and causes uneven frying.

4️⃣ Flip once, gently
Constant flipping damages structure and affects even browning.

5️⃣ Drain immediately after frying
Remove doughnuts onto a rack or servitte to prevent oil retention.

These steps are small—but they make a huge difference in texture, taste, and appearance.

If you want to learn:
✔️ Dough formulation
✔️ Proper proofing
✔️ Frying techniques
✔️ How to get consistent results every time

Click the link below
https://selar.com/dtdmc

Address

Abuja
900211

Telephone

+2348157121264

Website

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