05/06/2026
π¬ THE ULTIMATE NIGERIAN CHICKEN SHAWARMA RECIPE
Craving that street-style Nigerian shawarma? Let's make it!
Start by slicing your chicken into thin strips.
Season with chicken seasoning, white pepper, paprika, seasoning cubes, garlic powder, curry, and thyme.
Mix very well and leave to marinate for 20β30 minutes so all those flavors sink in.
As the chicken marinates, wash your cabbage with white vinegar and water, rinse, then shred finely.
Grate fresh carrots, slice your sausages, and keep your cheese ready.
Cook the marinated chicken in a hot pan until beautifully browned and juicy.
In a bowl, mix Bama mayonnaise, tomato ketchup, and salad cream to create a rich, creamy shawarma sauce.
Spread the sauce over your shawarma wrap.
Layer in the cabbage, carrots, sausage, juicy chicken, and cheese.
Add another drizzle of sauce for extra flavor.
Roll tightly and grill on a hot pan until crispy, golden, and irresistible.
Cut into halves, serve hot, and enjoy every bite of your homemade Nigerian Chicken Shawarma!