Judy's World/kitchen

Judy's World/kitchen We are open for all kinds of event activities soon � to have a walk-in location

Abuja food vendour and best shawarma spot in Aso estate off airport road our instagram handle

https://www.instagram.com/judyskitchen_9jafoodvendor?igsh=MXVwbHRjejNtYXNnZw==

15/11/2025

Episode 3 — The Part I Never Told You… 🍛✨
While I was preparing for The Gang reality show, I was also quietly preparing for something bigger — a whole transition I didn’t fully understand myself.

Between losing my phone, rebuilding my contacts, working, studying, and trying to keep Judy’s Kitchen alive… I was also processing the fact that I was about to leave everything familiar behind.
Nigeria. Abuja. My restaurant. My people.

Some days I cooked to stay grounded.
Some days I cooked to stay sane.
Some days I cooked because it was the only thing that made me feel like myself.

This plate you’re looking at is not just about the hot deliciousness of the fried rice and chicken it’s a clear reminder of how far I’ve come, the risks I took, and the passion that followed me into a new country, a new chapter, a new life.

Thank you for staying with me through this series.
More episodes loading… because the story is just beginning.

What part of my journey are you most curious about — the relocation, the reality show, or rebuilding my food business from scratch?”**

15/11/2025

Here’s what I’ve been up to… I didn’t disappear, I’ve been growing, learning, and still creating magic in the kitchen.”
“If you thought I stopped cooking… guess again.
Life took me on a different path, but the kitchen stayed close.
Episode 2 of my comeback series — a taste of what I’ve been creating behind the scenes.
More loading.”



















15/11/2025

It’s been a minute, my loves… 💛
I know I went quiet for a while, but your girl didn’t stop cooking.
Life has been happening, chapters have been changing, and I can’t wait to share everything with you soon.

It’s been long, I know. Life moved me in ways I didn’t expect — literally and emotionally.
But the kitchen is still home, and I’m back to share more goodness with you.
Let’s start here… warm pie, warm heart.
For now, enjoy this little comeback treat — fresh, warm, and made with all the love you’ve always known me for.

Who missed my kitchen? 👩🏽‍🍳✨”**

















17/08/2025

From my kitchen to your screen 😍✨As your favorite private chef in Abuja and the brain behind the best shawarma & small chops spot in the city, I love creating meals that tell a story. Today, I tried out something brand new — a spicy, aromatic potato stir made with Dense Kitchen spices, fresh herbs, and of course that final Nigerian touch with pumpkin leaf. 🌶️🌿Every bite came out buttery, peppery, and irresistibly rich. Simple ingredients, but when cooked with love… unforgettable 💚Now, the real question is — should I add this to my catering menu? 🤔🍴🔥And yes, I had to give it that extra kick with Gino Pepper Chicken Cube — flavor on another level 👌Would you try this recipe? Drop a ‘YES CHEF’ if you want me to share it with you!”

27/09/2024

Our delicious oven baked gizzard very delicious this is the kinda delicious protein my late dad enjoys eating …. Miss you dad you are in my loving memories

I NEED 300 persons to say YUMMY please. Thanks 🥰🥰Fresh Shrimp and Avocado Salad🥗🥗Ingredients :- 🦐 Shrimp- 🥑 Avocado- 🍅 C...
23/09/2024

I NEED 300 persons to say YUMMY please. Thanks 🥰🥰
Fresh Shrimp and Avocado Salad🥗🥗
Ingredients :
- 🦐 Shrimp
- 🥑 Avocado
- 🍅 Cherry Tomatoes
- 🥒 Cucumber
- 🍋 Lime...
Full recipe in the first c.o.m.m.e.n.t👇🏻


Smothered Chicken with Mushroom, Bacon, and SpinachIndulge in this rich and savory dish, perfect for a special occasion ...
18/09/2024

Smothered Chicken with Mushroom, Bacon, and Spinach

Indulge in this rich and savory dish, perfect for a special occasion or a cozy night in.

Ingredients:

•⁠ ⁠4 boneless, skinless chicken breasts
•⁠ ⁠Salt and pepper, to taste
•⁠ ⁠1 tbsp olive oil
•⁠ ⁠6 slices bacon, chopped
•⁠ ⁠8 oz mushrooms, sliced
•⁠ ⁠1 cup heavy cream
•⁠ ⁠1/2 cup grated Parmesan cheese
•⁠ ⁠2 cups fresh spinach
•⁠ ⁠1 tsp garlic powder
•⁠ ⁠1 tsp onion powder

Instructions:

Step 1: Cook Chicken
Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through (6-8 minutes per side). Set aside.

Step 2: Crisp Bacon
Cook chopped bacon in the same skillet until crispy. Remove and drain on paper towels.

Step 3: Sauté Mushrooms
Add sliced mushrooms to the skillet and cook until tender (5 minutes).

Step 4: Create Creamy Sauce
Reduce heat to low. Add heavy cream and Parmesan cheese, stirring until cheese melts and sauce thickens.

Step 5: Add Spinach and Spices
Stir in fresh spinach and cook until wilted. Add garlic powder and onion powder, mixing well.

Step 6: Combine and Simmer
Return chicken to the skillet, spooning sauce over the top. Sprinkle with cooked bacon and simmer for 5 minutes.

Tips and Variations:

•⁠ ⁠Serve with roasted vegetables or mashed potatoes.
•⁠ ⁠Substitute chicken with pork or beef for a different twist.
•⁠ ⁠Add dried herbs like thyme or rosemary for extra flavor.

Nutrition Information (approximate):

Per serving:
Calories: 540
Protein: 43g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 120mg

Share Your Thoughts!

•⁠ ⁠Have you tried this recipe before?
•⁠ ⁠What's your favorite variation?

Tag a Friend who loves comfort food!

Crispy Fried Yam Chips, Succulent Suya Pepper Beef, and Savory Sauce"Indulge in the flavors of Nigeria! This mouthwateri...
18/09/2024

Crispy Fried Yam Chips, Succulent Suya Pepper Beef, and Savory Sauce

"Indulge in the flavors of Nigeria! This mouthwatering combo will satisfy your cravings:

Crispy Fried Yam Chips
Suya Pepper Beef, marinated to perfection
Savory Sauce to tie it all together

Tag a friend who loves Nigerian cuisine!

"

Philly Cheesesteak MeatloafIngredients 🛒1 1/2 lbs ground beef1 cup breadcrumbs1 large egg1/2 cup milk1 onion, finely cho...
18/09/2024

Philly Cheesesteak Meatloaf

Ingredients 🛒

1 1/2 lbs ground beef
1 cup breadcrumbs
1 large egg
1/2 cup milk
1 onion, finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 1/2 cups shredded provolone or mozzarella cheese, divided
1 tbsp butter
1 tbsp olive oil
Fresh parsley, chopped (for garnish)

Directions 🍴

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Sauté the veggies: In a large skillet, heat the butter and olive oil over medium heat. Add the onions, red bell pepper, green bell pepper, and garlic. Sauté until softened, about 5 minutes. Set aside to cool slightly.

Prepare the meatloaf mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, salt, black pepper, and oregano. Add the sautéed veggies and 1 cup of shredded cheese. Mix until well combined.

Shape and bake: Transfer the meat mixture into the prepared loaf pan, pressing it down evenly. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

Add the cheese: Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup of shredded cheese on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley and serve hot with your favorite sides.

Prep Time ⏱️: 20 minutes
Cook Time ⏱️: 55 minutes
Total Time ⏱️: 1 hour 15 minutes
Servings 🍽️: 6 servings
Calories 🔥: 480 kcal per serving

Address

Abuja

Telephone

+2348144107817

Website

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