Uzys Catering

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ABUJA BASED CATERER
Our services include:
Event Catering
Office Catering
Indoor and Outdoor Catering
Luxury Meals
Culinary genius
Home and office delivery
Event management

Have you seen a beautiful gravy sauce meal today? 🤔Here is one. 👌😋What would you pair it with? Let me know in the commen...
18/09/2026

Have you seen a beautiful gravy sauce meal today? 🤔Here is one. 👌😋What would you pair it with? Let me know in the comments 👇





18/09/2026

A lovely way to start your weekend 💃🏻👌what would you pair this with?🤔😋🥰

11/09/2026

Who is sharing a chilled palm w**e 🤔😋

There is a distinct ritual to a Saturday afternoon when the kitchen fills with the unmistakable aroma of a slow-simmered...
11/09/2026

There is a distinct ritual to a Saturday afternoon when the kitchen fills with the unmistakable aroma of a slow-simmered pot of Edikaikong. The rush of the workweek has finally dissipated, giving way to an unhurried, generous pace. Outside, the afternoon sun sits high, casting warm light across the table, setting the scene for a meal that feels less like sustenance and more like a celebration of home.
Originating from the Efik and Ibibio people of Nigeria's Cross River and Akwa Ibom states, Edikaikong is a soup defined by its luxuriousness. It is not an everyday broth rushed together in twenty minutes; it requires patience, reverence, and an abundance of fresh, high-quality ingredients.
The base begins with a carefully balanced proportion of shredded ugwu (pumpkin leaves) and waterleaf, wilted down just enough to retain their vibrant color and slight bite. But the greens are merely the stage. The true magic lies in the sheer variety of protein woven throughout: tender cuts of beef, soft, gelatinous ponmo, smoked fish, and dried stockfish that infuse the red palm oil broth with an earthy, savory depth. Whole crayfish and fresh periwinkles add a briny sweetness that balances the rich, spicy heat of blended scotch bonnets.

Accompanying this nutrient-dense masterpiece is a steaming bowl of warm Eba. Made by stirring fried cassava flakes (garri) into boiling water until it reaches a firm, smooth, and pliable consistency, Eba provides the perfect textural counterpart to the thick, textured soup. Its slight, pleasing tartness cuts through the decadent oil and rich meats of the Edikaikong, harmonizing every bite.
Eating Eba and Edikaikong on a Saturday afternoon is an immersive, tactile experience. You wash your hands, pinch off a small mound of warm Eba, press a gentle dimple into its center, and scoop up a generous heap of dark, glistening greens, catching a morsel of smoked fish or tender meat along the way.

As the afternoon lingers, the warmth of the meal settles in. There is no urgency to rush off, no pressing deadlines—just the quiet satisfaction of a meal made with care, followed by the inevitable, blissful afternoon nap that only a truly good plate of swallow can bring.





04/06/2026

Best moment so far! Would you rather try this or pass?

Wishing that all your requests are granted today in the name of Jesus, amen. 🙏Good morning and happy weekend.👌🙏❤️
17/04/2026

Wishing that all your requests are granted today in the name of Jesus, amen. 🙏

Good morning and happy weekend.👌🙏❤️


Gratitude for life will forever be mine 🙏. God's glory is supreme!
09/04/2026

Gratitude for life will forever be mine 🙏. God's glory is supreme!

How did you spend your day? Would you mind sharing it in the comments section 👌👍
30/03/2026

How did you spend your day? Would you mind sharing it in the comments section 👌👍

Address

Arab Road Kubwa Abuja
Abuja
901101

Opening Hours

Monday 08:00 - 21:00
Tuesday 08:00 - 21:00
Wednesday 08:00 - 21:00
Thursday 08:00 - 21:00
Friday 08:00 - 21:00
Saturday 08:00 - 21:00
Sunday 11:00 - 20:00

Telephone

+2347081810614

Website

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