20/08/2026
There’s just something about smoked fish in a good Nigerian soup.
That deep, smoky flavour can completely change the taste of the pot.
So let’s settle this:
Which Nigerian soup tastes better with smoked fish?
Egusi, efo riro, banga, okra or another one?
Drop your answer in the comments.
Need quality smoked fish for your next pot? Send Bautain Fish Farm a DM to order.