Orakwe Chinenye

18/12/2024

It's very fresh, ant-free and affordable

20 pieces 19k

Location Awka

08063202918

18/12/2024

Nsukka people get food honestly, they are known with many local delicacies ranging from okpa, okpei, ayalaya, achicha and so on

They are great farmers👌
They are richly blessed by nature.👌

I so much love their natural foods that are not to be compared with jung foods.

Nsukka dejenu oooo 🙌🙌🙌

22/08/2024

We're here to serve you ☺️☺️

Crayfish 4800

Ador ogbono 33k

Special soyabeans 5500

Location Awka

wa.me/+2348063202918

10/08/2024

How to make Peanut Burger
=======================

Ingredients:
1/3 mudu of raw groundnut
2 eggs
1 mudu of flour
2 cups of sugar
Nutmeg (optional)
Vegetable oil. 4 spoons.
A pinch of salt
Vegetable oil for frying
1/3 cup powdered mik (optional)
1/2 teaspoon vanilla flavor


Procedures:
Whisk the egg in a bowl, add the sugar, vanilla and salt, add vegetable oil, whisk well.

Pick groundnut to remove wrong ones. Pour in warm water and sieve to dry. The reason for doing this is to make sure there's no dirty on the groundnut.

Mix flour, milk powder, nutmeg, and baking together in a bowl and set aside

In a larger bowl, pour in the groundnut. Take a tablespoon and sprinkle some of the whisked egg pour on the groundnut and shake.
Next, sprinkle the flour mixture and shake again.

Repeat sprinkle of egg and flour until both are exhausted and all the groundnut in the bowl are fully coated.

Fry in hot oil until golden brown and quickly take off the heat else the coated groundnut begins to taste burnt. Repeat the frying until peanuts are exhausted.

Allow to cool and store in an airtight container for snacking anytime.

Credit to the owner

09/08/2024

DIY homemade Sweet Corn 👇👇👇

How I make sweetcorn for fried rice with fresh corn at home.

HOMEMADE SWEET CORN RECIPE.

💧 Fresh yellow corn 🌽
💧 Sugar
💧 bicarbonate of soda (baking soda)
💧 White vinegar (Preservative)
💧 Salt
💧 Water
💧 A glass jar

PROCEDURES
💧 Separate the corn grains from the cob.
💧 Wash and add to a pot, pour in enough water, add little salt & a teaspoon of bicarbonate of soda then boil till its done and edible. (If your corn is not yellow enough, you can drop in a small quantity of fresh turmeric into the boiling corn grains, to give it that shiny yellow color) 😋
💧 Once it's done, seive out excess water and pour the corn grains in a glass jar. Now add 2 or 3 tablespoons of sugar, a pinch of salt and few drops of white vinegar.
💧 Boil hot water and pour into the corn jar, pour at least till the water covers the grains, stir very well with a spoon and cover.
💧 You can start using at once or from the next day. The more it stays in the jar and water, the more soft it gets. Enjoy!
Follow on Instagram Oluwakemi_blog for more recipes

NB: This can last for at least one week or more with or without freezer. You can also replace the vinegar with fresh lemon juice, they serve as a preservative.

Credit to the owner

31/07/2024

This is lovely and simple

25/07/2024

5500 clean oron crayfish

Location Awka

23/07/2024

OHA SOUP RECIPE...

Ingredients:::Oha leaves
Cocoyam
Red oil
Ogiri Igbo
Azu Mangala
Stockfish
Meat
Crayfish
Maggi
Salt
Pepper
Uziza leaves..
Procedures......
1.Cook ur cocoyam until soft , peel the back and pound....

2.Cook ur meat, stockfish after washing with salt and Maggi...

3.Add your red oil,

Allow it to boil for 5 mins then add ur cwrayfish and pepper...

4.Then add ur pounded cocoyam...

5.Wash ur Mangala fish with hot water and salt and add...
6.Put ur ogiri, allow to dissolve...
7.Then ur washed sliced uziza leaves...
Cook for 2 mins and

8.Add ur washed well selected oha leaves...
Food done don😋😋

U can serve with any swallow of ur choice 😜

23/05/2024