Vee's Cook

01/01/2026

Welcome to 2026

01/11/2024

Happy new month. Welcome to November ❤️

02/10/2024

Happy new month. Welcome to the month of October…

29/09/2024

Making a flavorful goat curry sauce is a great way to enhance your dish! Here’s a simple recipe

Ingredients:
- Goat meat, cut into pieces
- Vegetable oil
- Onion
- Garlic
- Ginger
- Curry powder (adjust to taste)
- Green bell pepper
- Rosemary / Oregano
- Pepper mix
- Irish potatoes
- Carrot
- Salt to taste
- Spring onion

Highlights

23/09/2024

11/09/2024

Lunch is served 😍

Noodles
Peppered grilled chicken
Boiled eggs

10/09/2024

followers Facebook Mentions

09/09/2024

Cheers to the new week 🥂🥂 may this new week bring us blessings and favour s far beyond our expectations 🥂

Freshly juiced:
Celery
Cucumber
Ginger

Carrot
Apple
Mint leaves
Ginger

08/09/2024

Sunday vibes served on a plate! 🍽️✨ Indulging in fluffy white rice, rich goat curry sauce, and crispy fried plantains. What’s your favorite Sunday meal?

07/09/2024

Let’s bake something yummy

06/09/2024

Puff puff! A delightful snack that’s fluffy, light, and so addictive! Here’s a simple recipe for you:

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon salt
- 1 cup lukewarm water (or milk)
- 1 teaspoon active dry yeast
- 1 teaspoon ground nutmeg (optional, for flavor)
- Oil for frying

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, yeast, salt, and nutmeg if you're using it.

2. **Combine: Pour the milk or lukewarm water, add it to the dry ingredients. Mix well until you have a smooth batter. The consistency should be similar to pancake batter.

3. Let It Rise: Cover the bowl with a clean cloth and allow it to rise in a warm place until it doubles in size.

5. Heat Oil: In a deep pot, heat the oil over medium heat. You want enough oil for frying, about 3-4 inches deep.

6. Fry the Puff Puff: Once the oil is hot (you can test by dropping a small amount of batter in—if it sizzles and rises, it’s ready), use your hands or a spoon to drop small balls of batter into the hot oil. Fry in batches, making sure not to overcrowd the pot.

7. Cook Until Golden: Fry until golden brown on all sides, about 3-5 minutes. Use a slotted spoon to remove them and let them drain on paper towels.

8. Serve: Enjoy your puff puff while they’re warm! You can sprinkle some powdered sugar on top or serve with a dipping sauce if you like.

Enjoy your cooking, and let me know how they turn out! Buon appetito! 🍽️✨