31/08/2026
Homemade Pringles-Style Crisps Recipe
Ingredients
1 cup (120 g) all-purpose flour
½ cup (60 g) potato starch (or cornstarch)
2 tbsp corn flour (optional, for extra crispness)
1 tbsp milk powder
1 tsp sugar
½ tsp salt
2 tbsp vegetable oil
½ cup (120 ml) warm water (adjust as needed)
Seasoning
1 tsp fine salt
½ tsp paprika
½ tsp onion powder
½ tsp garlic powder
ÂĽ tsp black pepper
ÂĽ tsp chili powder (optional)
Instructions
1. In a bowl, combine the flour, potato starch, corn flour, milk powder, sugar, and salt.
2. Add the vegetable oil and warm water gradually, mixing until you have a smooth, soft dough.
3. Knead the dough for 5–8 minutes until smooth.
4. Cover and let it rest for 20 minutes.
5. Roll the dough out as thinly as possible (about 1–2 mm thick).
6. Cut into even circles using a cookie cutter or the rim of a small glass.
7. Place each circle over a rolling pin or curved mold for the classic Pringles shape.
8. Bake at 170°C (340°F) for 10–15 minutes, or until crisp and lightly golden.
Alternatively: Deep-fry in hot oil (170–175°C) for 30–45 seconds until crisp.
9. While still warm, sprinkle with the seasoning mixture and toss gently to coat evenly.
10. Allow the crisps to cool completely before storing.
Storage
Store in an airtight container for up to 2 weeks to keep them crisp.
Yield: Approximately 40–50 homemade Pringles-style crisps, depending on the size of your cutter.