Fomick FARMS

12/05/2026

Bright, open eyes; alert and responsive
Soft, fluffy down; body feels warm
Navel clean, closed, and dry
Stands firmly, walks without
Brooder temperature (critical)
32–35 °C at chick level for week 1
Use a thermometer at chick height (not hanging high)
If they huddle → too cold; pant and spread out → too hot

Water first, then feed
Give clean lukewarm water immediately on arrival
Add glucose/electrolyte for the first few hours to reduce stress
Use a shallow drinker (marbles/pebbles inside to prevent drowning)
🌽 First feed
Start with chick mash/crumbles (starter), ~20–22% protein
Sprinkle a little feed on paper for the first hours so they learn to peck
Keep feed fresh and dry; small amounts, refilled often

07/05/2026

🍉 Highlights & Health Benefits of Watermelon
Watermelon is more than a refreshing fruit for hot days. It’s packed with water, vitamins, antioxidants, and natural compounds that support overall health.
Key Highlights
About 92% water → excellent for hydration
Naturally low in calories
Sweet taste with no fat and no cholesterol
Rich red color from lycopene (a powerful antioxidant)
Health Benefits
Hydration booster
High water content helps prevent dehydration, fatigue, and headaches—especially in hot weather.
Heart support
Contains lycopene and citrulline, which may help improve blood flow and support healthy blood pressure.
Good for the eyes
Provides vitamin A, important for vision and eye health.
Immune system support
Rich in vitamin C, which helps the body fight infections.
Muscle recovery
Citrulline may help reduce muscle soreness after physical activity.
Skin glow
Vitamins A and C support healthy skin and collagen production.
Digestive help
Water and a little fiber help smooth bowel movement.
Weight-friendly snack
Low calories but filling due to water volume.
May reduce inflammation
Antioxidants like lycopene help fight inflammation in the body.
Kidney-friendly
Its water content helps flush waste through urine.

04/05/2026

Turkeys grow fast and convert feed efficiently, making them valuable for meat production.
They are social birds and can become stressed if overcrowded.
Turkeys are sensitive to diseases when biosecurity is poor.
They sleep by perching when possible.
A healthy adult tom can weigh 10–18 kg or more, depending on breed and care.
Turkeys communicate with different sounds and body postures.
Proper ventilation, dry litter, and clean water are critical for good turkey

02/05/2026

29/04/2026

OUR FARM IS NOT OPEN TO TOURISTS DUE TO STRICT PREVENTION MEASURES.
THANK YOU

29/04/2026

WE MAY DECLINE VISITS NOT OUT OF PRIDE,BUT TO PROTECT ANIMAL HEALTH

21/04/2026

Highlights on Watermelon (Watermelon (Citrullus lanatus))
A juicy, refreshing fruit made up of about 92% water.
Rich in vitamins A, C, and B6.
Contains lycopene, a powerful antioxidant that supports heart health.
Helps prevent dehydration, especially in hot weather.
Low in calories — good for weight management.
Aids digestion due to its water and fiber content.
Supports healthy skin and boosts immunity.
Naturally sweet and eaten fresh, in juices, smoothies, or fruit salads.
The seeds are edible and contain healthy fats, protein, and minerals.
Grows best in warm climates with plenty of sunlight.

18/04/2026

Pigs have excellent feed conversion efficiency—they turn feed into body weight quickly.
They are highly prolific: a sow can give birth to 8–14 piglets per litter, often twice a year.
Pigs are omnivores and can eat a wide range of feed, including farm by-products.
They mature early and reach market weight within 5–7 months.
Pig manure is rich in nutrients and useful as organic fertilizer or for biogas.
Pig farming requires relatively small space compared to many other livestock.
Pork is one of the most widely consumed meats globally.
Common breeds reared for meat include Large White pig, Landrace pig, and Duroc pig.

16/04/2026

Piggery (Pig Farming)
Piggery is the rearing and management of pigs for meat production.
Requires good housing, clean water, balanced feed, and proper sanitation.
Very profitable due to rapid growth and high reproduction rate.
Pigs can be raised intensively, semi-intensively, or extensively.
Proper vaccination and disease control are essential (e.g., swine fever).
Waste from pigs (manure) is valuable as organic fertilizer and for biogas.
Good record-keeping improves productivity and profit.