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ÌTÀN Test kitchen ÌTÀN t.k is an R&D kitchen where chef tests out new ideas, curates culinary experiences and events

Most people know garden egg as a simple snack. But behind its crisp bite is a story rooted in culture, hospitality, and ...
06/08/2026

Most people know garden egg as a simple snack. But behind its crisp bite is a story rooted in culture, hospitality, and tradition.

From being shared alongside kolanut during ceremonies to starring in sauces, soups, and stews, garden egg has long held a place on Nigerian tables and in our communities.

In this carousel, we’re exploring its origins, varieties, traditional significance, and the many ways it’s enjoyed across Nigeria.

Swipe through and discover the story behind one of Africa’s oldest cultivated fruits.

Now tell us: What do you call garden egg in your language? We’d love to see the different names in the comments. 👇🏾

05/08/2026

Excellence is built through mastery, innovation, and a commitment to lifelong learning.

Our scholars recently had the privilege of learning from Chef Olivia Okeke,Olivia B Okeke Livvy's Twist Cake Co. , widely known as The Queen Sugar an award-winning pastry chef, cake designer, barista, and mentor.

As the founder of Livvy’s Twist Cake Company, Chef Olivia has received multiple recognitions for her work, including Best Cake Designer in Nigeria (2018 & 2019) and Best Occasion Cake Designer in Lagos (2022). Her expertise extends beyond the kitchen, having served as a panelist at international events such as the Gulfood 2025 Food 500 Summit in Dubai, where she explored the future of food innovation and artificial intelligence.

During her session with our scholars, Chef Olivia shared insights drawn from years of experience, inspiring them to pursue excellence, embrace creativity, and continue pushing the boundaries of their craft.

At ÌTÀN, our scholars learn from professionals who are shaping the future of the culinary industry, both in Nigeria and around the world.

Ladies and gentlemen, Chef Olivia Okeke

More than a spice, a symbol of culture, hospitality, and tradition. Known as Ata Ire, Ose Oji, or Grains of Paradise, Al...
04/08/2026

More than a spice, a symbol of culture, hospitality, and tradition.

Known as Ata Ire, Ose Oji, or Grains of Paradise, Alligator Pepper (Aframomum melegueta) has long held a special place in West African foodways and cultural practices.

Native to the coastal regions of West and Central Africa, its distinctive seeds are prized for their warm, peppery flavour with notes of ginger, cardamom, coriander, and nutmeg. Beyond the kitchen, it is often used in ceremonies, offered to guests as a gesture of welcome, and included in important life events.

In Nigerian cuisine, Alligator Pepper adds depth and complexity to pepper soups, banga soup, spice blends, and beverages.

Swipe through to discover the story, flavour, and significance of this remarkable ingredient.

29/07/2026

Learning to cook begins with learning to think.

As part of their journey at ÌTÀN, our scholars recently delivered presentations on a diverse range of food-related topics, exploring the ingredients, systems, and ideas that shape the way we eat.

From rice and palm oil to flavour building in Nigerian cuisine, water, and food emissions, each presentation challenged scholars to research, analyze, and share their understanding of subjects that extend far beyond the kitchen.

At ÌTÀN, culinary education is not only about mastering techniques and recipes. It is also about developing curiosity, critical thinking, and a deeper understanding of the food systems that connect ingredients, culture, people, and the environment.

Here are highlights from the presentations.

Have you heard of Umilo?Umilo (Omilo), the seed of the cocoplum plant, is a traditional ingredient prized for its earthy...
28/07/2026

Have you heard of Umilo?

Umilo (Omilo), the seed of the cocoplum plant, is a traditional ingredient prized for its earthy, nutty flavour and its role in native spice blends across Southern Nigeria.

Used in pepper soups, banga soups, and other local dishes, it remains an important part of our culinary heritage.

Discover the story of Umilo in today’s Local Spice Spotlight.

27/07/2026

After exploring the functionality and applications of local flours, our scholars were tasked with creating original dishes using local flour.

The results were thoughtful, creative, and technically impressive.

In this video, our tutors share their reflections on the scholars’ creations, highlighting what stood out, the lessons learned, and the importance of understanding local ingredients as a foundation for innovation.

At ÌTÀN, feedback is an essential part of the learning process. Every critique is an opportunity to refine techniques, strengthen ideas, and grow as culinary professionals.
Watch the reactions and insights from the tutors.

27/07/2026

Exploring the possibilities of local flours.

Following a practical session, scholars were challenged to create dishes using ingredients local flour of there choice such as rice, fonio, tapioca, and lebu flour.

From crackers and croquettes to sponge cake and chin chin, the results showcased creativity, technique, and the versatility of locally sourced ingredients.

Here’s a look at what they created.

24/07/2026

Meet Vladimir Oyibode-Olokpa Erherhe (Vladimir Erherhe Oyibode-Olokpa )
One of the in-house tutors at ÌTÀN Kitchen and a constant source of guidance for our scholars.

Whether it’s a question after class, support during practicals, or advice on a technique, Vladimir is often the first person scholars turn to. His commitment to teaching extends beyond the classroom, helping students navigate both the challenges and opportunities that come with culinary education.

At ÌTÀN, learning is strengthened by educators who are invested in the growth of every scholar, and Vladimir embodies that spirit every day.

Thank you for the knowledge, patience, mentorship, and unwavering support you bring to the program.

Here’s to the educators who make learning possible.

Always teaching. Always supporting. Always available.Today, we’re celebrating Vladimir Oyibode-Olokpa Erherhe (Vladimir ...
24/07/2026

Always teaching. Always supporting. Always available.

Today, we’re celebrating Vladimir Oyibode-Olokpa Erherhe (Vladimir Erherhe Oyibode-Olokpa ), one of our in-house tutors and a familiar face in the daily lives of our scholars.

From classroom sessions to practicals and everything in between, his dedication to teaching and mentoring continues to make a lasting impact on the scholar experience at ÌTÀN.

Thank you for all that you do.

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